Effects of orange juice pH on survival, urease activity and DNA profiles of Yersinia enterocolitica and Yersinia pseudotuberculosis stored at 4 degree C [0.03%]
橙汁pH值对耶尔森菌在4℃下贮存期间的存活率、尿素酶活性和DNA指纹图谱的影响
Woubit Abdela,Martha Graham,Habtemariam Tsegaye et al.
Woubit Abdela et al.
The objective of this study was to determine the survival, growth rate and possible cellular adaptation mechanisms of Y. pseudotuberculosis and Y. enterocolitica in orange juice under different pH conditions. Yersinia was inoculated in oran...