Experimental challenges to theories of classical conditioning: application of an attentional model of storage and retrieval [0.03%]
经典条件作用理论的实验挑战：注意力存储和提取模型的应用
Nestor A Schmajuk,José A Larrauri
Nestor A Schmajuk
Several studies have recently challenged the accuracy of traditional models of classical conditioning that account for some experimental data in terms of a storage deficit. Among other results, it has been reported that extinction of the bl...
Reinforcer devaluation in palatability-based learned flavor preferences [0.03%]
增强剂贬值在口味基础的学习型风味偏好中的作用
D M Dwyer
D M Dwyer
Rats exposed to simultaneous compounds of 1 neutral flavor with dilute (2%) sucrose and a 2nd flavor with dilute (2%) maltodextrin subsequently consumed both flavors in preference to a 3rd flavor that was never paired with a palatable taste...
Interval timing with gaps: gap ambiguity as an alternative to temporal decay [0.03%]
间隔定时中的间隙：间隙模糊性作为时间衰减的替代品
Thomas R Zentall,Daren H Kaiser
Thomas R Zentall
C. V. Buhusi, D. Perera, and W. H. Meck (2005) proposed a hypothesis of timing in rats to account for the results of experiments that have used the peak procedure with gaps. According to this hypothesis, the introduction of a gap causes the...
The experimental task influences cue competition in human causal learning [0.03%]
实验任务影响人的因果学习中的线索竞争现象
Klaus G Melchers,Metin Ungör,Harald Lachnit
Klaus G Melchers
Participants were shown A+ and C- trials followed by AB+ and CD+ trials. These trials were embedded in a causal learning task in which participants had to learn either the relationship between different foods and allergic reactions or the r...
Daniel S Wheeler,Ralph R Miller
Daniel S Wheeler
Contemporary associative learning research largely focuses on cue competition phenomena that occur when 2 cues are paired with a common outcome. Little research has been conducted to investigate similar phenomena occurring when a single cue...
Control of matching by differential outcome expectancies in the absence of differential sample-outcome associations: a serial compound view [0.03%]
在样本-结果关联无差异的情况下，匹配控制的产生是由于不同结果预期：连续复合观点
Thomas B Demarse,Peter J Urcuioli
Thomas B Demarse
In this study, pigeons learned 2 separate one-to-many conditional discriminations in which they matched form samples to line and hue comparisons. Correct choices within each comparison dimension yielded differential (food vs. no-food) outco...
The discrimination of structure: III. Representation of spatial relationships [0.03%]
结构的辨认（第三部分）：空间关系的表示
Mark Haselgrove,David N George,John M Pearce
Mark Haselgrove
Pigeons received a discrimination in which the spatial relationship between 2 adjacent rectangles filled with different colors signaled the trial outcome. Test trials then involved the same rectangles separated horizontally by a gap. The te...
Learning processes in matching and oddity: the oddity preference effect and sample reinforcement [0.03%]
匹配与配对任务中的学习过程：不同任务偏爱效应及样本增强作用的影响
Anthony A Wright,Juan D Delius
Anthony A Wright
Eight pigeons learned either matching (to sample) or oddity (from sample) with or without reward for sample responding. The training stimuli were coarse-white, fine-black, or smooth-mauve gravels in pots with buried grain as the reinforcer....
Inference-based retrospective revaluation in human causal judgments requires knowledge of within-compound relationships [0.03%]
基于推理的回顾性重新评估在人类因果判断中需要了解内部关系
Chris J Mitchell,Asawari Killedar,Peter F Lovibond
Chris J Mitchell
In an allergist causal-judgment task, food compounds were followed by an allergic reaction (e.g., AB+), and then 1 cue (A) was revalued. Experiment 1, in which participants who were instructed that whatever was true about one element of a c...
Randomized Controlled Trial
Journal of experimental psychology. Animal behavior processes. 2005 Oct;31(4):418-24. DOI:10.1037/0097-7403.31.4.418 2005
Justin A Harris,Thida Thein
Justin A Harris
Five experiments investigated how rats' conditioned preferences or aversions for aqueous odors paired with sucrose or salt are affected by their unconditioned response to those tastes. Rats preferred an odor paired with 30% sucrose over an ...