Concepts and practice of multidimensional high-performance liquid chromatography [0.03%]
多维高效液相色谱的概念与实践
R Andrew Shalliker,Michael J Gray
R Andrew Shalliker
Simion Gocan,Gabriela Cimpan,John Comer
Simion Gocan
Elsa Lundanes,Tyge Greibrokk
Elsa Lundanes
Temperature has a large effect on retention, selectivity, and column efficiency and has long been accepted as an important parameter in liquid chromatography (LC). Despite this fact, temperature has not been very actively utilized in the pa...
Review
Advances in chromatography. 2006:44:45-77. DOI: 2006
Tracy L Paxon,Andrew G Ewing
Tracy L Paxon
Review
Advances in chromatography. 2006:44:1-44. DOI: 2006
Lilach Yishai-Aviram,Eli Grushka
Lilach Yishai-Aviram
Georgios Theodoridis,Gerhardus J de Jong
Georgios Theodoridis
Review
Advances in chromatography. 2005:43:231-71. DOI: 2005
Correspondence between chromatography, single-molecule dynamics, and equilibrium: a stochastic approach [0.03%]
色谱、单分子动力学与平衡之间的对应关系——一种随机方法的观点
Francesco Dondi,Alberto Cavazzini,Michel Martin
Francesco Dondi
We report a detailed study concerning the correspondence between separations by chromatography, dynamic quantities coming from single-molecule measurements at the interfaces, and phase partition equilibrium by using the unifying approach of...
Supercritical fluids for off-line sample preparation in food analysis prior to chromatography [0.03%]
超临界流体在食品样品色谱分析前的离线制备中的应用
Jerry W King
Jerry W King
Review
Advances in chromatography. 2005:43:109-77. DOI: 2005
David S Hage
David S Hage