Survival and growth of triploid eastern oysters, Crassostrea virginica, produced from wild diploids collected from low-salinity areas [0.03%]
采自低盐度区域的二倍体产生的三倍体美洲东方牡蛎（Crassostrea virginica Gmelin）的存活率和生长速率
Sarah Bodenstein,Brian R Callam,William C Walton et al.
Sarah Bodenstein et al.
Triploid Eastern oysters have been reported to suffer greater mortalities than diploids when exposed to low-salinity (
Country-specific food culture and scientific knowledge transfer events - Do they influence the purchasing behaviour of seafood products? [0.03%]
国家特定的食物文化和科学知识传播活动对海产品购买行为有影响吗？
J Petereit,C Hoerterer,G Krause
J Petereit
A positive perception of aquaculture products is essential to boost production by using more sustainable and eco-friendly solutions. However, consumer perception and resulting purchasing decisions remain poorly understood. In most European ...
COVID-19's effect on the spatial integration of fish markets: Evidence from carp price in China [0.03%]
新冠疫情对鱼市空间整合的影响：来自中国鲤鱼价格的证据
Yutian Wang,Xuan Chen,Longzhong Shi
Yutian Wang
While curbing the spread of Coronavirus Disease 2019 (COVID-19), lockdown policies and "stay-at-home" restrictions caused massive supply chain disruptions worldwide. This led to breaks in spatial market integration, which could further lead...
The stakeholder's perception of socio-economic impacts generated by COVID-19 pandemic within the Italian aquaculture systems [0.03%]
意大利水产养殖系统中利益相关者对新冠肺炎疫情造成的经济社会影响的认知
S Mirto,V Montalto,M C M Mangano et al.
S Mirto et al.
From the beginning of March 2020 and for the following two and half months, many European countries comprising Italy have been forced into an unprecedented lockdown, allowing only the opening of essential economic activities needed to addre...
COVID-19's effects and adaptation strategies in fisheries and aquaculture sector: An empirical evidence from Bangladesh [0.03%]
新冠肺炎对渔业和水产养殖业的影响及适应性战略——基于孟加拉国的经验教训
Md Akhtaruzzaman Khan,Md Emran Hossain,Md Takibur Rahman et al.
Md Akhtaruzzaman Khan et al.
The COVID-19 pandemic has wreaked havoc on the aquaculture and fisheries sector all around the world, with the impact being exacerbated in developing countries. This study is an endeavor to identify consequences of the COVID-19 on fisheries...
How has the COVID-19 pandemic response impacted small-scale fish farmers in Bhutan? [0.03%]
新冠肺炎疫情应对措施对不丹小型水产养殖者有何影响？
Namgay Dorji,Satoshi Yamazaki,Pema Thinley
Namgay Dorji
The COVID-19 pandemic and related policy responses have exacerbated global food and nutrition insecurity by disrupting supply chains and destroying livelihoods. Previous studies show that the impact has been particularly severe for poor pop...
Impacts of Covid-19 on Norwegian salmon exports: A firm-level analysis [0.03%]
新冠疫情对挪威三文鱼出口的影响：基于企业层面的分析
Hans-Martin Straume,Frank Asche,Atle Oglend et al.
Hans-Martin Straume et al.
A rapidly growing literature investigates how the recent Covid-19 pandemic has affected international seafood trade along multiple dimensions, creating opportunities as well as challenges. This suggests that many of the impacts of the Covid...
A practical evaluation of machine learning for classification of ultrasound images of ovarian development in channel catfish (Ictalurus punctatus) [0.03%]
机器学习在分类通道鲶鱼卵巢发育超声图像中的实用性评估
Clinten A Graham,Hamed Shamkhalichenar,Valentino E Browning et al.
Clinten A Graham et al.
Machine learning is a powerful tool to improve efficiency of industrial processes, but it has not yet been well utilized in aquacultural and hatchery applications. The goal of the present study was to evaluate the feasibility of using a bro...
Whole genome resequencing data enables a targeted SNP panel for conservation and aquaculture of Oreochromis cichlid fishes [0.03%]
全基因组从头重测序数据能够对莫桑比克口孵 Tilapia 和其他火鹤鱼的保护与养殖设计低成本的单核苷酸多态性基因分型芯片面板
A Ciezarek,Antonia G P Ford,Graham J Etherington et al.
A Ciezarek et al.
Cichlid fish of the genus Oreochromis form the basis of the global tilapia aquaculture and fisheries industries. Broodstocks for aquaculture are often collected from wild populations, which in Africa may be from locations containing multipl...
A R Currie,D Cockerill,M Diez-Padrisa et al.
A R Currie et al.
Anemia in salmonid aquaculture is a recognized blood disorder resulting from the reduction of hemoglobin concentration and/or erythrocyte count. Because of sub-optimal oxygen supply to the tissues, as a negative impact of anemia fish will e...