[Content of mineral elements in the diet of students of physical education faculty] [0.03%]
体育系学生饮食中矿物质元素的种类及含量研究
A L Novokshanova,D B Nikitiyk,A L Pozdniakov
A L Novokshanova
Research of the diet of students of the Faculty of Physical Education found discrepancy of caloric content and correlation of macro- and micronutrients to physiological norms accompanied by a deficiency of some mineral elements. Thus, this ...
[Analysis of interrelation between lifestyle, diet and anthropometrical characteristics and health of persons, working in the conditions of especially harmful production] [0.03%]
[对人体健康与生活方式、饮食及体型特点相互关系的研究—有害生产条件下工作人员的分析]
I V Kobel&#x;kova,A K Baturin
I V Kobel&#x;kova
Objective: To estimate the relationship between lifestyle, anthropometrical characteristics, nutrition and health of persons working with sources of ionizing radiation. ...
V I Pilipenko,E A Burliaeva,V A Isakov
V I Pilipenko
Irritable bowel syndrome (IBS) is the most prevalent functional disease of the gastrointestinal tract. This highly prevalent condition is best diagnosed by assessing the constellation of symptoms with which patients present to their physici...
Review
Voprosy pitaniia. 2013;82(1):64-73. DOI: 2013
[Features to improve health care in "dietology" profile in Voronezh Region] [0.03%]
[改善沃罗涅日州“饮食学”范畴医疗的措施]
M M Romanova,A V Pogozheva,E S Gladysheva et al.
M M Romanova et al.
Recent years, restructuring of the health care to the population, including a complex of measures to improve the human resources policy in health, spurring the practice of the disciplines to public health care, turning, organizing 3-tier he...
[Influence of dietotherapy on body composition in patients with obesity and diabetes mellitus type 2] [0.03%]
饮食调治对肥胖合并2型糖尿病患者体质影响的研究
I A Lapik,Kh Kh sharafetdinov,O A Plotnikova et al.
I A Lapik et al.
The aim of the study was to evaluate indexes of body composition in patients with obesity and diabetes mellitus type 2 during the application of a standard hypocaloric diet. ...
[Enrichment effect of vitamin-deficient diet of rats by polyunsaturated fatty acids omega-3 on vitamin biomarkers and antioxidant status] [0.03%]
ω-3多不饱和脂肪酸对维生素缺乏大鼠维生素营养状况和抗氧化机能的影响研究
O A Vrzhesinskaia,V M Beketova,O G Kodentsova et al.
O A Vrzhesinskaia et al.
Using the model of combined vitamin deficiency based on 5-fold reduction of the amount of vitamin mixture in semi-synthetic diet and on vitamin E exclusion from the mixture, the influence of omega-3 polyunsaturated fatty acids (PUFA) on vit...
G G Dubtsov,V V Bessonov,V G Baĭkov et al.
G G Dubtsov et al.
The article is devoted to the study of the chemical composition of tropical and subtropical fruit (avocado, papaya and mango), which are now in great numbers are on the appeared on the Russian market. Due to use technology tropical and subt...
[Rapid methods for the genus Salmonella bacteria detection in food and raw materials] [0.03%]
[食品及原料中沙门氏菌属细菌的快速检測方法]
D M Sokolov,M S Sokolov
D M Sokolov
The article considers sanitary and epidemiological aspects and the impact of Salmonella food poisoning in Russia and abroad. The main characteristics of the agent (Salmonella enterica subsp. Enteritidis) are summarized. The main sources of ...
Review
Voprosy pitaniia. 2013;82(1):33-40. DOI: 2013
[About flavouring substances and flavouring preparations regulation in the field of manufacturing of flavourings and foodstuffs] [0.03%]
关于香料和配料制造中的加香物和加香制剂的调节
O V Bagriantseva,G N Shatrov
O V Bagriantseva
In article are given substantiation for modification of contemporary list of biologically active substances with undesirable toxicological qualities (namely included in this list of menthofuran, methyleugenol (4-Allyl-1,2-dimethoxybenzene),...
Review
Voprosy pitaniia. 2013;82(1):23-32. DOI: 2013
[Biologically active substances of plant origin. Flavonols and flavones: prevalence, dietary sourses and consumption] [0.03%]
[植物来源的生物活性物质. 黄酮醇和黄酮:流行病学、膳食来源及摄取量]
V A Tutel&#x;ian,N V Lashneva
V A Tutel&#x;ian
Flavonoids are the most numerous group of natural polyphenolic compounds, the secondary metabolites of plants that may play an important role in human health protection. Flavonols and flavones constitute the main two classes of flavonoids, ...
Review
Voprosy pitaniia. 2013;82(1):4-22. DOI: 2013