[Real nutrition of adults and children population of Aktyubinsk Region of Republic of Kazakhstan] [0.03%]
哈萨克斯坦阿克纠宾斯克地区居民的膳食营养状况调查研究
S K Bermagambetova,T K Karimov,B T Tusupkaliev et al.
S K Bermagambetova et al.
Aim: study real nutrition of adults and children population of Aktyubinsk Region of Republic of Kazakhstan. Materials and methods: 260 ...
[Toxicological-hygienic assessment of the low-alcohol tonic (energizing) carbonated drinks] [0.03%]
低度酒精类碳酸饮料的毒理卫生评价
A V Istomin,L A Rumiantseva,I G Mikhaĭlov et al.
A V Istomin et al.
The impact of the low-alcohol tonic (energizing) carbonated drinks on biochemical and hematological indices, on the functional state of the central nervous system and cardiovascular system was studied within the experiment over the outbred ...
Comparative Study
Voprosy pitaniia. 2013;82(2):53-7. DOI: 2013
[Tolerance in the substantiation of the maximum allowable content of antibiotics in food products] [0.03%]
[抗生素最大允许含量的容许量研究论据]
V N Rakitskiĭ,T A Sinitskaia,E G CHkhvirkiia et al.
V N Rakitskiĭ et al.
Provides the ability to use the principle of tolerance in substantiation of the maximum permissible levels (MDU) residual amounts of antibiotics of tetracycline group (ATG) in meat and dairy products. Using the data of monitoring research o...
M G Shandala
M G Shandala
Based on the main tasks of hygienic support of balanced diet of the population, we consider different issues of disinfection contribution in:food safety, prevention of the emergence and dissemination of relevant infectious and noninfectious...
[Assessment of safety and effectiveness of dietary fermented milk product using in the presence of dysbiosis in people with overweight and obesity] [0.03%]
[对肠道菌群失调的超重和肥胖人群使用的一款膳食发酵乳产品安全性和有效性的评价]
L V Mosiĭchuk
L V Mosiĭchuk
The study was aimed at assessment of quality, safety and nutritional efficiency of consuming fermented milk product prepared on the basis of symbioticcal ferment of two strains of acidophilic bacteria Lactobacillius acidophilius D-75 and La...
[Vitamin D status in population of the perm territory and Komi and Udmurtia Republics] [0.03%]
[俄罗斯彼尔姆边疆区及科米和乌德穆尔特共和国居民维生素D状况]
A I Kozlov,Iu A Ateeva,G G Vershubskaia et al.
A I Kozlov et al.
Seasonal and geographical variability in blood serum concentration of 25-OHD3 among the residents of the Perm Territory, Komi and Udmurtia Republics (327 subjects in total) were investigated. The mean values of serum 25-OHD3 concentrations ...
[Effect of indole-3-carbinol and rutin on rats' provision by vitamins' A and E with different fat content in its diet] [0.03%]
[吲哚-3-甲醇和芦丁对维生素A、E供给及不同脂肪膳食大鼠的影响]
N A Beketova,L V Kravchenko,O V Kosheleva et al.
N A Beketova et al.
Effect of indole-3-carbinol (I-3-C) and rutin (R) supplementation on vitamins A and E status of growing Wistar rats, receiving for 6 or 4 week semi-synthetic diets with different levels (1, 11 and 31%) of fat (lard and sunflower oil at a ra...
[Comparative evaluation of the influence of homogenate and enzymatic hydrolyzate of mussels' meat in the growth rats and their protein assimilation] [0.03%]
[比较评价牡蛎肉匀浆和酶解液对生长 rat生长效应及其蛋白质消化吸收的影响]
Iu S Sidorova,M V Arnautov,E K Baĭgarin et al.
Iu S Sidorova et al.
The experiment in vivo by a comparative assessment of the biological value of peptide fractions in structure of enzymatic hydrolyzates of mussels' meat and protein in structure of homogenate of mussels' meat (raw material) was carried out. ...
Comparative Study
Voprosy pitaniia. 2013;82(2):17-22. DOI: 2013
[Hematologic indices in different age wistar rats, receiving a balanced semi-synthetic vivary diet] [0.03%]
不同年龄WK大鼠平衡半合成 vivary 饲料单饲养的血液学指标变化
O K Mustafina,É N Trushina,E A Shumakova et al.
O K Mustafina et al.
This paper presents the results of research of hematologic parameters of male Wistar rats 1, 2, 3, 4 and 6 months age, which received a balanced semisynthetic diet. Studies were carried out at the Hematology analyzer Coulter AC TTM 5 diff O...
[Effects of omega-3 polyunsaturated fatty acids on antioxidant capacity in rats] [0.03%]
[欧米伽-3多不饱和脂肪酸对大鼠抗氧化能力的影响]
L V Kravchenko,I V Aksenov,L I Avren&#x;eva et al.
L V Kravchenko et al.
Dietary administration of omega-3 polyunsaturated fatty acids (EPA + DHA, 1,2:1) at dose 0.3 or 1 g/kg bw during 4 weeks led to minor (by 14% and 17%, p