O A Subbotina,N A Geppe,E A Primak et al.
O A Subbotina et al.
Cereals are the necessary and the major products in the diet. The aim of the study was to determine the dependence of frequency of sensitization to various cereals in children with atopy upon the age and diagnosis on the basis of anamnesis,...
L I Kolesnikova,M A Darenskaia,L A Grebenkina et al.
L I Kolesnikova et al.
The parameters of lipid peroxidation (blood plasma content of primary products of lipid peroxidation and the end of TBA-active products) and indexes of antioxidant protection (total antioxidant activity, the content of fat-soluble vitamins ...
Clinical Trial
Voprosy pitaniia. 2013;82(4):27-33. DOI: 2013
[Effect of intragastrically injection of phytoecdysteroids on some indicators of hormonal status in rats] [0.03%]
植物虫蜕皮激素灌胃给药对大鼠体内某些激素指标的影响
Iu S Sidorova,S N Zorin,L S Vasilevskaia et al.
Iu S Sidorova et al.
The experiment in vivo in growing male Wistar rats was carried out. The animals of the experimental 2-4 groups were daily intragastrically injected water solutions of the dried extract from the leaves of Seratulla coronata L. in volume of 1...
[Hematological indices of rats having complete and vitamin-deficient diets enriched with dietary fibers] [0.03%]
[膳食纤维强化完全与维生素缺乏饲料对大鼠血液学指标的影响]
O K Mustafina,É N Trushina,O V Kosheleva et al.
O K Mustafina et al.
The hematological indices in 48 rats Wistar male with initial body weight 58.1+/- 0.5g has been studied. The rats were divided into 6 group and fed the complete semi-synthetic diet, containing 100% or 20% of vitamin mixture (Vit) with or wi...
[Body structure and serum concentration of adiponectin and cytokines (IL-6, -10 and TNF-alpha) in rheumatoid arthritis combined with obesity] [0.03%]
类风湿关节炎合并肥胖患者的身体构成及脂联素、细胞因子(IL-6,-10和TNF-α)血清浓度变化
S P Oranskiĭ,L N Eliseeva,R A Khanfetian
S P Oranskiĭ
In the study the comparative assessment of the main markers of body structure and serum concentrations of adiponectin and cytokines (IL-6, TNF-alpha, IL-10) has been carried out in 26 rheumatoid arthritis patients at a normal body mass inde...
Randomized Controlled Trial
Voprosy pitaniia. 2013;82(4):10-4. DOI: 2013
[Polymorphisms Ser447Ter of lipoprotein-lipase gene, Cys112Arg and Arg158Cys of apolipoprotein E gene in patients with obesity] [0.03%]
肥胖患者脂蛋白脂酶基因Ser447Ter多态性与载脂蛋白E基因Cys112Arg和Arg158Cys多态性的研究
O O Kirillova,I V Vorozhko,K M Gapparova et al.
O O Kirillova et al.
The distribution of allele Ser447Ter of lipoprotein lipase gene (LPL) and polymorphic markers E2 and E4 of the apolipoprotein E gene (ApoE) were examined in 100 obese patients at the age of 18-66 years (28 men and 72 women, 40.6 +/- 2.1 yea...
[Comparative characteristics of antioxidant capacity and energy content of some foods] [0.03%]
某些食品抗氧化能力和能量的比较特征
A A Basov,I M Bykov
A A Basov
The paper presents a comparative evaluation of antioxidant capacity and energy values of different foods groups in order to identify the most efficient combinations for correction of metabolic disorders associated with an imbalance in antio...
[Determination of authenticity and thermal transformation of bee products by NMR spectroscopy] [0.03%]
[NMR光谱法确定蜂蜜产品的真实性及热变性]
I K Ivanova,E Iu Shits,V V Koriakina
I K Ivanova
NMR studies of carbohydrate composition of several varieties of honey and surface layer of Altai honey were carried out. Investigated samples were differing by their geobotanical nature, year of collection and thermal effect to which they w...
[Determination of chondroitin sulfate in food supplements by capillary zone electrophoresis] [0.03%]
[采用毛细管区带电泳法测定食品补充剂中的硫酸软骨素]
E A Arianova,M N Bogachuk,O I Perederiaev
E A Arianova
Chondroitin sulfate is widely used as an ingredient in food supplements. A method of capillary zone electrophoresis for qualitative and quantitative analysis of chondroitin sulfate in food supplements has been developed. The system of capil...
[Rapid determination of food grain infection by fungi Fusarium and their species detection (part 1)] [0.03%]
[快速检测粮食作物镰刀菌污染及其种类鉴定（上篇）]
L P Minaeva,Iu V Korotkevich,S A Sheveleva
L P Minaeva
Currently contamination of food grains with Fusarium spp. is determined by conventional mycological methods and can last up to 30-40 days. The method specificity is highly dependent on the subjective evaluation of the researchers. The alter...