[Management with micronutrient composition of entomoproducts by edible insects' feeding schedule optimisation] [0.03%]
[通过可食用昆虫饲喂日程优化管理(entomoproducts)的微量营养成分]
N V Tyshko,K A Timoshenko,S I Shestakova et al.
N V Tyshko et al.
The trend to the modern food industry's reorientation into the manufacturing of food with increased nutritional density, enriched, among other things, with complete protein, leads to the need to expand the raw material base and search for n...
[Seasonal fluctuations of vitamin D in blood serum in different age groups of the Khanty-Mansiysk Autonomous Okrug - Ugra population] [0.03%]
不同年龄组居民血液中维生素D的季节性波动——以汉特-曼西斯克自治区为例
V V Krivosheev,I V Kozlovsky,L Yu Nicitina et al.
V V Krivosheev et al.
Studies of the recent decades indicate the prevalence of insufficient blood vitamin D levels in the population of many regions of the Russian Federation, which varies significantly depending on the age of a person and the season. The aim of...
[The experience of the Clinical and diagnostic center «Healthy nutrition» of Samara State Medical University in the prevention of noncommunicable diseases in residents of the Samara region] [0.03%]
[萨马拉州立医科大学临床诊断中心“健康营养”在预防非传染性疾病方面的经验]
O V Sazonova,M Yu Gavryushin,R V Hamtsova et al.
O V Sazonova et al.
An urgent problem of modern healthcare is overweight and obesity, accompanied by many concomitant diseases. Negative trends in the health of the population and the growth of alimentary pathology puts domestic medicine in the front of the ne...
[Hygienic assessment of the effectiveness of the implementation of the Federal Project «Strengthening public health» in terms of forming a commitment to healthy nutrition among the adult population of the Omsk region in 2018-2023] [0.03%]
俄联邦项目“加强公共卫生”在提高俄奥msk州成年人群健康饮食承诺方面实施效果的卫生学评价（2018—2023）
Yu V Menshchikova,E A Vilms,D V Turchaninov et al.
Yu V Menshchikova et al.
In the Omsk region, which since 2019 has been one of the five pilot regions of Russia for the implementation of measures to promote healthy eating within the framework of the federal project «Strengthening Public Health» of the national p...
[Main results of nutrition monitoring of school-age children implemented within the framework of the Federal Project "Public Health Improvement" of the National Project "Demography"] [0.03%]
俄罗斯国家人口计划联邦项目“改善全民健康”框架下学龄儿童营养状况监测的主要结果
A Yu Popova,I G Shevkun,I I Novikova et al.
A Yu Popova et al.
One of the foundations of the state national security is the health of the younger generation. The leading role in its formation belongs to the educational process, an indispensable element of which is nutrition. Given the importance of adh...
Kh Kh Khamidulina,E V Tarasova,A S Proskurina et al.
Kh Kh Khamidulina et al.
In the Russian Federation, ensuring food security is one of the main tasks of state policy, which is reflected in the national Food Security Doctrine, which declares the need not only to control products for compliance with the mandatory re...
[External factors contributing to the development of constitutional exogenous obesity in children] [0.03%]
儿童外源性肥胖症的外部影响因素分析
A A Dzhumagaziev,N M Shilina,D A Bezrukova et al.
A A Dzhumagaziev et al.
Obesity is a multifactorial disease associated with excessive deposition of adipose tissue, accompanied by impaired organism metabolic functions and changes in the function of organs and systems. Childhood obesity is of particular concern, ...
[The role of nutrition in the prevention of bone metabolism disturbances in high performance sports] [0.03%]
运动营养在高水平运动导致的骨代谢紊乱中的作用
K I Nikitina,T V Strelnikova,I T Vykhodets et al.
K I Nikitina et al.
Modern professional sports activities are characterized by high training and competitive loads, which are a factor affecting bone metabolism and leading to an increase in injuries, including due to osteoporotic disorders. Nutrition can be c...
[Bioimpedance analysis in sports and clinical practice: the influence of alternative measurement conditions on body composition indicators] [0.03%]
[体育和临床实践中的生物阻抗分析：替代测量条件对身体组成指标的影响]
K V Vybornaya,D B Nikityuk
K V Vybornaya
There is a number of standard conditions that must be followed during preparation and during the procedure of bioelectrical impedance analysis (BIA) for the results of body composition estimating to be correct. This is because many biologic...
[Use of secondary raw materials of the wine industry for the production of a functional fermented milk product] [0.03%]
[葡萄酒行业二次原料生产功能性发酵乳制品的应用]
A A Gasimova
A A Gasimova
The development of new technologies and the production of functional food based on secondary raw materials is an urgent problem that requires careful study. The aim of the research was to study the chemical composition of the powder from th...