[Application of nonparametric methods of planning multifactorial analysis in the study of the dose-dependent effect of polyunsaturated fatty acid intake on fatty acids in erythrocyte in patients with atopic dermatitis] [0.03%]
非参数多因素分析规划方法在探讨n-3多不饱和脂肪酸摄入剂量效应及其对特应性皮炎患者红细胞膜脂肪酸组成影响中的应用研究
N A Tarmaeva,V A Revyakina,V V Bessonov et al.
N A Tarmaeva et al.
Atopic dermatitis (AD) is one of the most common chronic skin diseases, which is a serious medical and social problem and requires an integrated approach to treatment and prevention due to its high prevalence and tendency to progressive cou...
[Analysis of dietary pattern in patients with non-alcoholic fatty liver disease] [0.03%]
非酒精性脂肪肝病患者膳食模式的分析
A A Goncharov,V I Pilipenko,V A Isakov
A A Goncharov
Dietary characteristics are the most significant factor in the development and dynamics of non-alcoholic fatty liver disease (NAFLD). The aim of the research was to study the nutritional characteristics of patients with NAFLD compared with ...
[Ethnic aspects of obesity in adolescents: endogenous intoxication, activity of antioxidant enzymes, proteins' and DNA oxidative damage] [0.03%]
少数民族青少年肥胖的内源性中毒及相关氧化应激反应变化研究
M A Darenskaya,N A Yuzvak,L V Rychkova et al.
M A Darenskaya et al.
Overweight and obesity in children and adolescents create serious risks of metabolic disorders in adulthood. Exogenous-constitutional form of obesity (ECO) is associated often with chronic inflammation, accompanied by endogenous intoxicatio...
[Safety assessment of novel food raw materials derived from insects (Hermetia illucens): results of complex biomedical research] [0.03%]
[新型昆虫(赫梅蒂亚ILLUCENS)食品原料的安全性评估:复杂的生物医学研究结果]
N V Tyshko,S I Shestakova,N S Nikitin et al.
N V Tyshko et al.
The trend towards the use of non-traditional sources of food raw materials, in particular edible insects, which has been gaining momentum in recent years, predetermines the need to develop a methodology for research on such products. Analys...
[Modification of the method for detection of bacteria of the genus Cronobacter in dry products for infant nutrition] [0.03%]
婴儿辅食中检出芽孢杆菌属细菌方法的改进
A S Polyanina,Yu M Markova,N R Efimochkina et al.
A S Polyanina et al.
Recently, there has been growing concern about contamination of dry foods for infants with the bacteria of the Cronobacter genus (formerly Enterobacter sakazakii), since its ingestion during feeding can lead to severe health problems, inclu...
[Socio-economic factors and the dietary intake of the adult population of Russia] [0.03%]
俄罗斯成人人口的社会经济因素与膳食摄入量的关系
N A Martinchik,E E Keshabyants,E A Martinchik et al.
N A Martinchik et al.
The dietary intake of the population depends on a number of external socio-economic and individual behavioral factors. External factors, including physical and economic availability of food, are indicators of food security of the population...
[Hygienic assessment of salt intake by the adult population of the Omsk region: epidemiological monitoring data (2006-2023)] [0.03%]
俄联邦奥姆斯克地区成人食盐摄入的卫生评估（基于2006至2023年的流行病学监测数据）
O N Glagoleva,E A Vilms,D V Turchaninov et al.
O N Glagoleva et al.
An analysis of the nutrition structure of the Russian population shows that the diet of the majority of citizens contains an excessive amount of dietary salt. According to the official statistics, the average daily salt intake is 10-11 g, w...
[Everything for the front, everything for Victory: food at the front and in the rear (dedicated to the 80th anniversary of the Great Victory and the 95th anniversary of the Federal Research Centre of Nutrition, Biotechnology and Food Safety)] [0.03%]
为了前线，为了胜利：前方和后方的饮食（庆祝伟大胜利80周年和联邦营养、生物技术和食品安全部落研究院95周年）
V A Tutelyan
V A Tutelyan
This year, the Federal Research Centre of Nutrition, Biotechnology and Food Safety (formerly the Institute of Nutrition) celebrates its 95th anniversary. All these years, its main focus has been on the quality and safety of food, which affe...
[The influence of dietary pattern on the production of volatile organic compounds in patients with hydrogen-producing small intestinal bacterial overgrowth syndrome] [0.03%]
[饮食模式对产氢型小肠细菌过度生长综合征患者挥发性有机化合物生成的影响]
V I Pilipenko,I B Perova,K I Eller et al.
V I Pilipenko et al.
Antibacterial therapy of the small intestine bacterial overgrowth (SIBO) is not effective enough and has a high relapse rate after treatment. Diet is a well-modifiable factor that plays a major role in shaping the composition, diversity, me...
[Evaluation of quality indicators of gluten-free flour confectionery intended for dietary nutrition] [0.03%]
无麸质面粉烘焙食品营养质量评价指标体系研究
Z R Khodyreva,M A Vaytanis,E M Schetinina et al.
Z R Khodyreva et al.
Currently, there is an increase in gluten-associated diseases. The range of food for such patients is currently quite limited. In this regard, the development of new gluten-free products, including those popular among consumers of flour con...