[Analysis of the body composition of patients with impaired carbohydrate metabolism] [0.03%]
碳水化合物代谢紊乱患者的体质成分分析
O V Sazonova,M Yu Gavryushin,R V Hamtsova et al.
O V Sazonova et al.
The prevalence of carbohydrate metabolism disorders, such as type 2 diabetes mellitus and insulin resistance, associated with the global obesity pandemic, makes modern healthcare necessary to improve diagnostic tools aimed at early detectio...
[Evaluation of biomarkers of intestinal permeability and inflammation in food allergies] [0.03%]
[评估食物过敏患者肠道通透性和炎症的生物标志物]
V A Revyakina,V A Mukhortykh,T N Korotkova et al.
V A Revyakina et al.
The digestive tract performs an important barrier function, protecting the internal environment of the organism from excessive intake of various macromolecules, especially of food origin. Despite numerous works devoted to the study of the m...
[Hypoglycemic and hypocholesterolemic activities in vivo of polyphenols - popular components of dietary supplements] [0.03%]
[多酚類化合物的降血糖及降低血膽固醇作用]
A S Frolova,A D Vesnina,A M Fedorova et al.
A S Frolova et al.
Polyphenols such as rutin (RUT), quercetin (KVC) and tras-cinnamic acid (TKR-k) are sought-after components of dietary supplements and functional foods for the prevention of metabolic diseases due to their bioactivity. Studies devoted to th...
[The relationship between eating in the morning (breakfast) and insulin resistance in a group of the Iraqi population] [0.03%]
伊拉克人群早餐就餐情况与胰岛素抵抗的关系
S S Mahdi,H S Abdulghani,H S Shaheed
S S Mahdi
Human cells primarily utilize glucose as an energy source, and its uptake into cells is largely dependent on insulin. Therefore, insulin signaling is crucial for glucose homeostasis in insulin-sensitive tissues. Disruption of various molecu...
[Microencapsulated (liposomal) forms of micronutrients: stability and effectiveness for eliminating deficiency] [0.03%]
[微营养素的微囊化（脂质体）形式：稳定性及消除缺乏症的效果]
V M Kodentsova,N V Zhilinskaya
V M Kodentsova
The effectiveness of micronutrient-enriched foods depends on the preservation of the micronutrients introduced into the product and the food matrix into which the micronutrient is introduced over the entire shelf life. Microencapsulation of...
[Sources and iodine intake levels in countries of the WHO European Region: adaptation to changes in diet and lifestyle (an abridged translation of selected sections of the WHO European report)] [0.03%]
[各国的碘含量及摄入量：适应饮食与生活方式的变化（世卫组织欧洲地区报告精选章节缩译版）]
G A Gerasimov
G A Gerasimov
This review is an abridged translation of selected chapters of the report "Prevention and control of iodine deficiency in the WHO European Region: adapting to changing diets and lifestyles", published by the WHO Regional Office for Europe a...
[Main milestones in the development of nutrition science (on the 95th anniversary of the Federal Research Center for Nutrition and Biotechnology and the anniversary of the journal Voprosy Pitaniia)] [0.03%]
[营养科学发展的主要里程碑（联邦营养与生物技术研究中心成立95周年暨Вопросы питаниia杂志创刊周年）]
V A Tutelyan,D B Nikityuk
V A Tutelyan
This year marks the 95th anniversary of the Federal Research Center of Nutrition, Biotechnology and Food Safety (formerly the Institute of Nutrition) and the 93rd anniversary of the founding of the journal "Voprosy Pitaniia". The main areas...
[A study on nutrition habits and weight loss practice methods in wrestlers] [0.03%]
论 Wrestling 的营养与减重实务之研究
E Canbolat,F P Cakiroglu
E Canbolat
Today, the use of dietary supplements and unhealthy weight loss methods is becoming increasingly common, particularly among athletes who compete in weight-class sports like wrestling. The aim of this study was to investigate the eating habi...
[Liposomal technologies and the prospect of their use for creation of foods for special dietary uses] [0.03%]
[脂质体技术及其用于特殊膳食食品制造的前景]
K A Mufteeva,G M Latypova,V A Kataev et al.
K A Mufteeva et al.
The most effective and expedient way to improve the supply of the population with the essential nutrients is additional enrichment of food and the use of functional food, food for special dietary uses and dietary supplements in nutrition. O...
[Evaluation of the effect of dietary soluble corn fiber on metabolic activity and colonic microbiota composition in patients with dysbiosis and obesity] [0.03%]
[评估饮食可溶性玉米纤维对失调和肥胖患者代谢活性及结肠微生物组组成的影响]
T S Zaletova,T B Feofanova,Z M Zainudinov et al.
T S Zaletova et al.
The gut microbiome is critically important for human health. Intestinal bacteria are involved in nutrient metabolism, immune modulation, maintaining intestinal barrier integrity, and protecting against pathogenic bacteria. Soluble corn fibe...