[Effects of different fat-tocarbohydrate ratio in crosscountry skiers on time "until exhaustion" and competitive performance] [0.03%]
不同的脂肪与糖类比率对越野滑雪运动员耗竭时间和竞技成绩的影响
A Yu Lyudinina,E A Bushmanova,T P Loginova et al.
A Yu Lyudinina et al.
In elite sports, studying the role of macronutrients in providing energy during physical activity is a vital area of research for achieving high performance. The aim of the present study was to analyze the correlation between performance in...
[Current approaches for vitamins and minerals tolerable intake levels substantiation] [0.03%]
[当前的维生素和矿物质可耐受摄入量支持方法]
E A Martinchik,O A Vrzhesinskaya,N V Zhilinskaya
E A Martinchik
The upper tolerable intake levels (ULs) for vitamins and minerals and their content in the widely consumed foods and in a specialized nutrition (SN) become very relevant due to the growing interest in both segments fortification. The substa...
[Comprehensive study of mare's and cow's milk proteins and their hydrolysates in children with allergy to cow's milk proteins] [0.03%]
[关于牛奶蛋白过敏儿童的母乳和牛奶及其水解物的全面研究]
E S Simonenko,S V Simonenko,S N Zorin et al.
E S Simonenko et al.
The use of innovative protein ingredients produced by biotechnological methods requires a comprehensive assessment of their allergenic potential for the child's body. The aim of the study was to evaluate the clinical significance and safety...
A A Barilo,S V Smirnova
A A Barilo
Acne is a chronic inflammatory disease of the sebaceous glands characterized by excessive sebum production, follicular hyperkeratinization, and skin inflammation. The relevance of this study stems from the need for acne patients to receive ...
[Clinical and experimental efficacy of spirulina (Arthrospira platensis): mechanisms of action and prospects for use as a functional food ingredient] [0.03%]
螺旋藻（阿诺斯皮拉 Platensis）的临床和实验疗效：作用机制及作为功能性食品配料的应用前景
E N Trushina,N A Rieger,D B Nikityuk
E N Trushina
The prevalence of chronic diseases, including alimentary ones, characterized by chronic nonspecific inflammation and oxidative stress, dictates the need to develop and implement new domestic specialized food with immunomodulatory and antiox...
E A Smirnova,V V Bessonov,E S-A Shakhvalieva et al.
E A Smirnova et al.
The development of digital nutrition science, based on the application of artificial intelligence algorithms for the personalization of dietary recommendations, is hindered in the Russian Federation by the absence of a unified verified data...
[The radiation decontamination detecting in commercial spices marketed in Russia: interpreting the spectra of electron paramagnetic resonance] [0.03%]
俄罗斯市场上销售的商用香料的辐照脱臭及检测：电子顺磁共振谱图解析
D I Titova,I M Medzhidov,V A Kharlamov
D I Titova
To increase shelf life and reduce microbial contamination, spices, widely used for a variety of purposes (coloring and preserving agents, flavor enhancers), are regularly subjected to radiation decontamination before subsequent sale and use...
A D Konev,I B Sedova,V A Tutelyan
A D Konev
Alternaria toxins are metabolites of fungi of the genus Alternaria that pose a potential health hazard. With the advent of modern analytical methods, they have begun to be detected in both raw materials and processed food. Despite the poten...
[Protein-energy deficiency in children of the first year of life as a risk factor for dislipoproteinemia] [0.03%]
婴儿蛋白质-能量缺乏是儿童血脂异常的危险因素之一
O Yu Kuznetsova,I V Gorbacheva,F N Gilmiyarova
O Yu Kuznetsova
The prevalence of cardiovascular diseases (CVD) in the overall mortality rate among populations in economically developed countries highlights the importance of atherosclerosis, with dyslipoproteinemia being a key risk factor. The purpose o...
[Effect of polyphenols on vascular dilation in rats receiving a high-fat diet] [0.03%]
[植物多酚对高脂饮食大鼠血管舒张的影响]
G T Ivanova
G T Ivanova
Consumption of a high-fat diet (HFD) leads to the development of metabolic syndrome (MS), and the use of polyphenols can have a protective effect, reducing the severity of MS and preventing disorders of the cardiovascular system. The aim of...