K V Kudryavtseva,A N Martinchik,V A Shipelin et al.
K V Kudryavtseva et al.
Microplastics (MP) contamination of food has become a serious problem due to its increasing accumulation in ecosystems, including terrestrial and aquatic, as well as in organisms of living creatures, including humans. MP can enter food such...
[The role of dietary aluminum exposure in disturbances of micronutrient metabolism and expression of metal transporter genes] [0.03%]
[膳食铝暴露干扰微量元素代谢和金属转运蛋白基因表达的作用]
E N Usmanova,D O Karimov,Ya V Valova et al.
E N Usmanova et al.
The widespread use of aluminum in industry, medicine and everyday life is associated with the risk of its bioaccumulation and toxic effects, including neurotoxicity, trace element metabolism disorders and osteopathy. Cooking and storing foo...
[Body composition and morphometric parameters of rats at the different provision levels with macroand micronutrients] [0.03%]
不同营养水平大鼠体组成及形态参数的测定
N V Tyshko,N S Nikitin,A A Stankevich et al.
N V Tyshko et al.
The modern trend to the food industry's resource base expanding requires continuous improvement of safety assessment approaches of the novel food sources and the exploring of toxicological and allergological research updated algorithms, the...
[Adherent-invasive Escherichia coli isolated from a Crohn's disease patient exhibits colonization capacity and pro-inflammatory effects in the murine intestine] [0.03%]
一株从克罗恩病患者检出的黏附侵袭性大肠杆菌的定植能力和促炎症作用
N V Trusov,O V Pobeguts,M A Galyamina et al.
N V Trusov et al.
The role of gut microbiota composition in the initiation and/or perpetuation of intestinal inflammation in inflammatory bowel disease (IBD), particularly in Crohn's disease (CD) patients, is currently under active investigation. This study ...
[Hyperammonemia and metabolic-associated fatty liver disease: a complex relationship] [0.03%]
高氨血症与代谢相关性脂肪肝病：复杂的关系
T A Deeva,S V Okovityy,Yu O Shulpekova
T A Deeva
Non-alcoholic or metabolic-associated fatty liver disease (NAFLD/MAFLD) is a non-infectious pandemic of the 21st century, affecting about a third of the adult population worldwide. According to epidemiological studies in the Russian Federat...
[Chlorella (Chlorella sp.): composition, cultivation technologies and food safety] [0.03%]
[小球藻（裂殖壶菌）的组成、培养技术及食品安全性]
O V Bagryantseva,V K Mazo,A A Kochetkova et al.
O V Bagryantseva et al.
Currently, production of food components, including proteins, fats, carbohydrates, vitamins, minerals and other bioactive compounds, from microalgae, including the use of the unicellular algae chlorella (Chlorella sp.) are increasing. The p...
S A Ryabtseva,M A Shpack,G S Anisimov et al.
S A Ryabtseva et al.
Galactooligosaccharides (GOS) are known prebiotics, they are produced in large volumes and used in the production of various foods. The purpose of the work was to systematize and analyze information on the classification, physiological effe...
[Risk of relative energy deficiency in sport due to low energy availability: A nutritional concern among adolescent team sport athletes] [0.03%]
[由于低能量供应导致的运动相对能量缺乏的风险：青少年团体运动员的营养问题]
D R Thulasi Raman,R Chandrasekara Pandiyan,A Shanmugam et al.
D R Thulasi Raman et al.
Adolescence is a critical period for growth, bone development, and hormonal regulation which are profoundly influenced by nutritional status and energy balance. In the context of competitive sports, young female athletes face increasing pre...
[Energy and macronutrient requirements of female athletes engaged in synchronous skating] [0.03%]
女子同步滑冰运动员的能量和宏量营养素需求
K V Vybornaya,R M Radzhabkadiev,Z M Shurova et al.
K V Vybornaya et al.
The athletes' energy and nutrient requirements are calculated based on individual energy expenditure and body composition indicators. This takes into account the different ratios of proteins, fats and carbohydrates recommended for sports wi...
[IgG levels to food antigens depend on nutrition and levels of general inflammation in healthy persons and individuals with metabolic syndrome] [0.03%]
[健康人和代谢综合征患者个体的食品抗原IgG水平取决于营养和全身性炎症水平]
V A Shtaborov,V P Patrakeeva,A V Samodova
V A Shtaborov
The intestinal mucosa selectively passes food antigens, which are foreign agents but do not provoke an immune response in the intestine. The increased permeability of the intestinal barrier is affected by chronic sluggish inflammation, defi...