[Correction of gut dysbiosis as a promising direction in the prevention of neuroinflammation and cognitive impairment] [0.03%]
[纠正肠道菌群失调作为预防神经炎症和认知障碍的有前途的方向]
E V Shikh,N B Nikolaeva,N B Molchanova et al.
E V Shikh et al.
In recent years new data have been obtained on the role of intestinal dysbiosis in the pathogenesis mechanisms of neuroinflammation and neurodegeneration in Alzheimer's disease (AD), as well as on the influence of dietary patterns (Mediterr...
[Evaluation of specific IgG content to nutritional antigens in patients with metabolic syndrome] [0.03%]
代谢综合征患者营养抗原特异性IgG含量的评价
V P Patrakeeva,L K Dobrodeeva,A V Samodova et al.
V P Patrakeeva et al.
Specific antibodies to food antigens are detected both in healthy individuals and in various pathologies, including those of the gastrointestinal tract, neuro- and autoimmune diseases. In fact, there are no studies concerning the level of s...
[Effect of L-carnitine and resveratrol complex on the profile of cytokines and regulatory proteins in normal and obese rats] [0.03%]
L-肉碱与白藜芦醇复合物对正常及肥胖大鼠细胞因子和调节蛋白的影响
V A Shipelin,N A Riger,A N Timonin et al.
V A Shipelin et al.
Chronic inflammation in adipose tissue, peripheral organs and some compartments of the brain are among pathogenetic factors in obesity. The use of bioactive compounds with anti-inflammatory and hypolipidemic activity in the composition of s...
[Postgenomic and structural changes in the myocardia of Wistar rats fed a high-salt diet] [0.03%]
高盐饮食对Wistar大鼠心肌的基因组后及结构变化的影响
O N Beresneva,M M Parastaeva,G T Ivanova et al.
O N Beresneva et al.
The relationship between dietary sodium, hypertension, and cardiovascular injury is far from clear. One of the important links in this process can be microRNAs that have the ability to modulate gene expression at the post-transcriptional le...
[Functional state of the mesenteric arteries with higt fat intake in rats with streptozotocin-induced diabetes] [0.03%]
高脂膳食对链脲霉素糖尿病大鼠肠系膜动脉功能的影响
G T Ivanova
G T Ivanova
An increase in the incidence of diabetes mellitus (DM) is associated with excessive consumption of fats and carbohydrates, while DM leads to the development of cardiovascular diseases. The aim of the research was to evaluate the effect of a...
[Medical and social assessment of the quality of life of a family with a child suffering from food allergy] [0.03%]
患食物过敏孩子的家庭的生活质量的医疗及社会评估
M M Fedotova,Z A Naumov,V D Prokopyeva et al.
M M Fedotova et al.
Food allergy (FA) is a health problem that adversely affect the quality of life of children and their family members. The purpose of the study was to assess the quality of life in families with children affected FA. Material and methods. A ...
[Identification of potential hazards and analysis of critical control points in cultured meat (in vitro meat) production] [0.03%]
细胞培养肉生产中潜在危害的识别及关键控制点分析
N V Zaitseva,S E Zelenkin,P Z Shur et al.
N V Zaitseva et al.
The development of food technologies at the present stage is aimed at expanding the range of food raw materials, including alternative food sources. One of such sources is meat derived from in vitro stem cells or cultured meat. The stages o...
[Аnalysis of global trends in the use of whole-grain products in the nutrition of the population] [0.03%]
全球全谷物产品消费趋势分析在人口营养中的应用分析
注：原文似乎是俄文的，但根据要求翻译成中文后，上述即为对应标题。如果原意是英文并且有误，请提供正确的英文标题以供翻译。基于提供的内容，最接近的英文标题可能是 "Analysis of global trends in the use of whole-grain products in the nutrition of the population" ，其对应的中文标题如上所示。
E A Pyrieva,A I Safronova,M A Gurchenkova
E A Pyrieva
In recent years, there was a worldwide increase of interest in foods with whole grain components. The number of studies that confirm their wide functional potential and importance in the prevention of chronic non-communicable diseases is ex...
[Innovative methods for extracting biolactive сompounds from plant materials] [0.03%]
从植物材料中提取生物活性化合物的创新方法
Yu S Sidorova,N A Petrov,S N Zorin et al.
Yu S Sidorova et al.
Modern methods for extracting bioactive сompounds (BAC) from various raw materials are focused on efficacy and environmental awareness, involve the use of mathematical and statistical optimization methods, the choice of green solvents, and...
[The influence of environmental factors on the prevalence of «thrifty genotypes» as predictors of metabolic disorders] [0.03%]
环境因素对"节俭基因型"流行的影响作为代谢障碍的预测因子
A I Kozlov,O I Parfenteva,E V Gasanov
A I Kozlov
"Thrifty genotypes" are the risk factors for obesity and lipid and energy metabolism disorders. Hence, it is important to assess the contribution of environmental factors that influenced the thrifty genotypes' population distribution. Aim o...