[Comparative analysis of dietary patterns in patients with non-alcoholic fatty liver disease with and without type 2 diabetes mellitus] [0.03%]
[非酒精性脂肪肝病伴或不伴有2型糖尿病患者饮食模式的比较分析]
A N Sasunova,A A Goncharov,V A Isakov
A N Sasunova
Non-alcoholic fatty liver disease (NAFLD) is considered to be metabolically determined and alimentary condition, one of the components of metabolic syndrome. Therefore, dietary patterns of patients with different clinical types of the disea...
Comparative Study
Voprosy pitaniia. 2024;93(4):92-103. DOI:10.33029/0042-8833-2024-93-4-92-103 2024
[Vitamin D and childhood disability: diseases of the musculoskeletal system and connective tissue in the Khanty-Mansi Autonomous Okrug - Ugra] [0.03%]
[维生素D与儿童残疾：汉特-曼西自治区-乌格拉的肌肉骨骼系统和结缔组织疾病]
V V Krivosheev,I V Kozlovsky,A V Fedorov
V V Krivosheev
Vitamin D deficiency is more prevalent among children with musculoskeletal and connective tissue disorders (MSCTD), which plays a significant role in childhood disability, which ranks sixth in the structure of childhood disability in the Ru...
[Vitamin D status in connection with VDR and GC genes polymorphism in coal mining workers] [0.03%]
与VDR和GC基因多态性有关的煤矿工人的维生素D状况
O A Soboleva,V I Minina,A V Torgunakova et al.
O A Soboleva et al.
Vitamin D is a unique compound that can enter the human body not only with food, but also be synthesized in the skin under the influence of ultraviolet radiation. Individual differences in the need for this vitamin may be associated with th...
[Analysis of the properties of Komagataella phaffii CF-st401, a genetically modified producer of the sweet protein brazzein by using in silico methods] [0.03%]
【利用计算机辅助分析甜蛋白brazzein生产菌毕赤酵母CF-st401的遗传改造特性】
Z G Gureu,O V Bagryantseva,D S Novikova et al.
Z G Gureu et al.
Currently, in order to reduce the consumption of mono- and disaccharides in diets, sweeteners are widely used. At the same time, none of the sweeteners approved for food industry usage matches the organoleptic properties of natural sugars. ...
[Assessment of the radiation risk to health caused by the intake of Cs-137 and Sr-90 radionuclides from food in the able-bodied population of the Samara region] [0.03%]
萨马拉地区劳动人口从食物摄入放射性核素铯-137和锶-90对健康造成的辐射风险评估
D O Gorbachev
D O Gorbachev
Monitoring of the content of technogenic radionuclides (Cs-137 and Sr-90) in foods is one of the key areas in ensuring radiation safety of the population, taking into account the current radiation situation. The greatest risk to health is f...
[Effect of low doses of active chlorine on commensal populations of intestinal bacteria in rats by oral ingestion] [0.03%]
低剂量次氯酸钠口服对大鼠肠道菌群结构的影响研究
Yu V Smotrina
Yu V Smotrina
Chlorine-containing substances are widely used as disinfectants for treating equipment surfaces and technological aids for antimicrobial treatment of a number of foodstuff in the food industry. The toxic and bactericidal effects of the acti...
G I Lobov
G I Lobov
Over the past 50 years, the prevalence of obesity around the world has increased several times and has become a pandemic. The effect of obesity on the lymphatic system, which plays a key role in the regulation of fluid homeostasis, immune c...
[The effect of ω-3 polyunsaturated fatty acids on carbohydrate metabolism in northern men] [0.03%]
欧米伽-3多不饱和脂肪酸对北方男性碳水化合物代谢的影响
I V Averyanova,O O Alyoshina
I V Averyanova
Omega-3 polyunsaturated fatty acids (PUFA) are known for being one of the most important classes of bioactive lipids; of them, the long-chain ones, namely eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, have many positive effects on...
[Biochemical disorders in mild protein-energy deficiency in children: gender peculiarities] [0.03%]
[儿童轻度蛋白质-能量缺乏的生化异常及其性别差异]
I V Gorbacheva,O Yu Kuznetsova,F N Gilmiyarova et al.
I V Gorbacheva et al.
The growth of protein-energy malnutrition (PEM) in children with prevalence of endogenous factors of the causes of development has not been decreasing in the Russian Federation and all over the world for the last decades. This determines th...
[The importance of amaranth products in the diet of children with gluten intolerance] [0.03%]
[苋菜产品在麸质不耐症儿童饮食中的重要性]
V I Popov,I A Bavykina,A A Zvyagin et al.
V I Popov et al.
The study of gluten intolerance is a modern area of medical science. With the advent of new diagnostic capabilities and data on the forms of the disease, wide opportunities have opened up in optimizing the timing and invasiveness reducing o...