[New possibilities for dietary correction of body weight and lipid metabolism in patients with obesity] [0.03%]
[肥胖患者体重和脂质代谢膳食调整的新思路]
T L Pilat,L P Kuzmina,A G Khotuleva et al.
T L Pilat et al.
Overweight, obesity, and dyslipidemia significantly contribute to the development of atherosclerotic cardiovascular disease. Among non-drug treatments, dietary therapy using foods for special dietary uses is the most effective. The purpose ...
Observational Study
Voprosy pitaniia. 2026;95(2):92-100. DOI:10.33029/0042-8833-2026-95-2-92-100 2026
[A study of soy protein proteolysis by digestive enzymes and description of the peptide profile of the obtained hydrolysates] [0.03%]
[大豆蛋白的消化酶解及所得肽段分析]
V V Fomenko,I A Detinkin,I M Chernukha et al.
V V Fomenko et al.
The study of proteolysis of plant proteins is attracting increasing attention. When proteolytic enzymes act on plant proteins, peptides with different biological activities can be released. Proteolytic hydrolysis, being a natural mechanism ...
[Assessment of the frequency of a decrease in bone mineral density and its relationship with the diet of young tennis players] [0.03%]
年轻网球运动员骨密度降低的发生率及其与饮食的关系评估
Yu A Mezentseva,Z M Shurova,M Yu Balandin et al.
Yu A Mezentseva et al.
Optimizing bone health is a key aspect of injury prevention both in the general population and in youth sports. Furthermore, the specifics of physical activity, along with nutrition, are potentially modifiable factors influencing the skelet...
[Asynchronous age- and sex- associated changes in relationship between eating behavior and body mass index] [0.03%]
[进食行为与体重指数的年龄和性别差异的异步变化规律]
M F Borisenkov,S V Popov,V V Smirnov et al.
M F Borisenkov et al.
Eating behavior associated with overeating constitutes a key risk factor for obesity. Age- and sex-associated changes in the relationship between eating behavior and obesity are poorly understood. The aim of the present study was to investi...
[Traditional dietary sources of caffeine in Russia: quantitative assessment and socio-demographic determinants] [0.03%]
俄罗斯传统膳食中的咖啡因来源及其数量评估和社 meetup.js:160:2839 demographics决定因素
E E Keshabyants,E A Smirnova,L M Khomich et al.
E E Keshabyants et al.
Caffeine is the most widely consumed psychoactive substance in the world. Despite established international guidelines for safe intake, assessing dietary caffeine intake remains relevant due to the expanding range of caffeine-containing pro...
[Index of healthy diet for assessing regional dietary patterns of the population of the Russian Federation] [0.03%]
[用于评估俄罗斯联邦人口区域饮食模式的健康饮食指数]
A N Martinchik,A K Baturin,K V Kudryavtseva et al.
A N Martinchik et al.
Dietary intake assessment involves management of dozen parameters related to energy and nutrient intake. The number of parameters increase significantly when it is necessary to assess dietary intake of foods, food groups and its combination...
[Texture perception and masticatory function in individuals with high and normal body mass index] [0.03%]
不同体质指数人群的口腔触感与咀嚼功能相关性研究
D S Khramova,F V Vityazev,N V Zueva et al.
D S Khramova et al.
Food choice is a critical factor contributing to the rise of obesity. Sensory perception, combined with environmental influences, plays a pivotal role in shaping dietary preferences, often favoring foods that provide pleasure rather than he...
[Assessment of nutritional status and the incidence of excess body fat mass under normal body mass index in female rhythmic gymnasts] [0.03%]
评估女子节奏操运动员正常体重指数下的营养状况及体脂过量发生率
K V Vybornaya,D B Nikityuk
K V Vybornaya
One of the priority goals of sports medicine is maintaining athletes' health, both throughout their athletic careers and afterward. Identifying athletes with excess body fat under normal body mass index (BMI) is important for sports medicin...
A S Dydykin,O K Derevitskaya,M A Aslanova et al.
A S Dydykin et al.
Enteral nutrition is considered an important component of nutritional support in all clinical groups of patients. Poultry meat in the human diet is a source of complete protein with high digestibility, a number of minerals, vitamins, trace ...
[In vitro evaluation of the bioactive potential of new powdered food ingredients - products of waste-free processing of Allium sativum L] [0.03%]
[new Powdered Food Ingredients-Products of Waste-Free Processing of Allium Sativum L. In Vitro Evaluation of the Bioactive Potential]
E D Rozhnov,M N Shkolnikova,O V Chugunova et al.
E D Rozhnov et al.
Garlic husk and pomace remain understudied, limiting their rational use and the development of new food ingredients. Producing powdered ingredients from fermented pomace and husk could address waste disposal issues and create new products w...