H Tominaga,T Sasaki,S Higashi
H Tominaga
Ecological studies on Actinobacillus actinomycetemcomitans in the Japanese [0.03%]
牙龈密螺旋体在日本人的生态学研究中
K Okuda,Y Naito,T Kato et al.
K Okuda et al.
Light and electron microscopy of pharyngeal tooth formation in the larval Red Sea bream, Pagrus major [0.03%]
日本红 seabream (Pagrus major) 摄食齿的形成及其幼鱼时期的电子显微镜观察研究报告
S Higashi,T Sasaki,T Kawahara et al.
S Higashi et al.
Morphology and distribution of sensory nerve endings in the mouse labial mucosa [0.03%]
小鼠上唇粘膜感觉神经末端的形态和分布
T Yamamoto,S Sakada
T Yamamoto
A study on validity of a stabilized selective broth method for assessing Streptococcus mutans levels [0.03%]
关于评估变异链球菌水平的改良选择性液体培养基方法可靠性的研究
K Ohta,I Takazoe,T Matsukubo et al.
K Ohta et al.
A practical method for differentiating the salivary levels of Streptococcus mutans using a stabilized selective broth [0.03%]
一种实用的鉴别方法：用稳定的选择性培养基鉴别唾液中的变异链球菌种类
T Matsukubo,H Saito,K Ohta et al.
T Matsukubo et al.