Lucyna Ostrowska,Jan Karczewski,Joanna Szwarc
Lucyna Ostrowska
The study objective was to assess chosen environmental factors contributing to body weight increase, with special regard to dietary habits. The questionnaire survey involved 68 women and 42 men. Based on BMI, the subjects were divided into ...
Agnieszka Nowak,Lucyna Pachocka,Urszula Targosz et al.
Agnieszka Nowak et al.
Increased calcium intake has been associated with lower body weight, BMI and adiposity, mostly in children, youth and women. In men results are inconclusive. In this study the relation between calcium intake and body weight and body fat in ...
[Selected cereal products as functional elements of the diet--frequency consumption of cereal products among university students] [0.03%]
[部分谷物制品作为膳食中的功能成分--大学生对谷类食品消费的频率]
Anna Lebiedzińska
Anna Lebiedzińska
The present study provides information about concentration of vitamins B1 and B6 in grain products as well as frequency of intake cereal products by students. Higher thiamine and vitamin B6 content was detected in the whole wheat flour. The...
[Consumption of fish and fishery products in Poland--analysis of benefits and risks] [0.03%]
波兰鱼及渔业产品消费量的分析：效益与风险
Monika Kołodziejczyk
Monika Kołodziejczyk
Fish meat content high nutritive value and essential polyunsaturated fatty acids, while low consumption of fish and fishery products in Poland. Fat meat of Baltic sea fish can also contain higher levels of dioxins and organochlorinated cont...
Anna Kołłajtis-Dołowy,Barbara Pietruszka,Joanna Kałuza et al.
Anna Kołłajtis-Dołowy et al.
The aim of the study was to determine the preferences and nutritional habits of Warsaw centenarians during their "third period" of life. The study was conducted by a questionnaire method among 29 centenarians. Most of centenarians had gener...
Pro-health nutritional behaviors of selected group of students of the Medical University of Warsaw [0.03%]
华沙医科大学选定年级学生的保健营养行为研究
Anna Kołłajtis-Dołowy,Iwona Boniecka
Anna Kołłajtis-Dołowy
The aim of the study was the analysis of pro-health nutritional behaviors among 100 female students Medical University of Warsaw tested by the questionnaire method. The results of the study show that nutritional behaviors of students who le...
Energy and nutritional value of diets used in patients alimentation and their assessment by patients of selected clinical department in the Military Medical Institute in Warsaw [0.03%]
军事医学院临床部门患者饮食的能量和营养价值及其评估
Krzysztof Kłos,Jerzy Bertrandt,Lukasz Jałocha et al.
Krzysztof Kłos et al.
The aim of the work was laboratory assessment of energy and nutritional value of general and light diets used in patients of selected clinical department in the Military Medical Institute in Warsaw alimentation. Using questionnaire method t...
Anna Kłos,Jerzy Bertrandt,Kurkiewicz Zbigniew
Anna Kłos
The aim of the work was the assessment of nutritional status of the ORP "PULASKI" frigate crew before long lasting training cruise. Crew of the warship consisting of 156 men, aged 22-42, underwent the nutritional status examination. The nut...
Jan Czeczelewski
Jan Czeczelewski
The study was aimed at determining relationships between the daily intake of food rations, energy consumption and energy balance in adolescents differing in the BMI value. The experiment covered 280 girls and 305 boys aged 10-15 years. Soma...
Comparative Study
Roczniki Panstwowego Zakladu Higieny. 2007;58(1):253-8. DOI: 2007
Residental factors affecting nutrient intake and nutritional status of female pharmacy students in Bydgoszcz [0.03%]
波多兹女子药科学生营养素摄入和营养状态的相关居住因素分析
Agnieszka Jaworowska,Grzegorz Bazylak
Agnieszka Jaworowska
The aim of present study was to estimate nutrient intake as well as nutritional status of female pharmacy students from Bydgoszcz, and to investigate relationship of these factors with type of usual residence place during academic year The ...
Comparative Study
Roczniki Panstwowego Zakladu Higieny. 2007;58(1):245-51. DOI: 2007