[The importance of food services in nutrition of the Polish population] [0.03%]
波兰饮食服务在居民膳食营养中作用不容忽视
Ganna Levytska,Barbara Kowrygo
Ganna Levytska
During last years the fast development of food service sector is noticed. In relation to this fact the purpose of this paper was to evaluate the importance of food services in the nutrition of the Polish population. It was stated on the bas...
[Fulfilling nutrition needs in households in the context of family evolution process] [0.03%]
[家庭变迁过程中的住户营养需求及其满足状况]
Marlena Piekut,Justyna Zwierzyk
Marlena Piekut
The analysis of fulfilling nutrition needs on the stages of family evolution process has been recently carried out. It was based on GUS examining of households' budgets. The result was that in some households people consume not enough carbo...
Catering and gastronomy services in the rural tourism: the case of Lubuskie voivodeship [0.03%]
卢布斯沃夫德什的乡村旅游中的餐饮和美食服务：卢布斯地区的案例研究
Magdalena Woźniczko,Dominik Orłowski,Krystyna Zelazna
Magdalena Woźniczko
In this paper we showed the results of studies about gastronomy services in the rural tourism and the range of this services using about which the respondents talked. The studies also took the feeding offer (rural dishes and regional feedin...
Andrzej Tarkowski,Magdalena Kowalczyk
Andrzej Tarkowski
The objective of present work was to comparison of fat and chosen fatty acid in chocolates with, approachable on national market. In the investigations on fat and fatty acids content in the milk chocolates, there were used 14 chocolates, di...
Hanna Mojska,Iwona Gielecińska,Lucjan Szponar
Hanna Mojska
The objective of the study was to determine the content of acrylamide in randomly selected samples of potato crisps and French fries using GC/MS/MS. The mean content of acrylamide in tested crisps amounted to 998 microg/kg (range from 352 t...
[Investigation of the contents of essential elements in nuts, almonds and dry fruits] [0.03%]
我国部分坚果、杏仁及干果中必需元素含量调查分析
Ewa Malinowska,Piotr Szefer
Ewa Malinowska
Concentrations of Ca, P, Fe, Zn, Cu and Mn were determined in nuts, almonds as well as in dry fruits available on Polish market. The contents of minerals in 100 g of nuts were as follows: 55.8-261 mg Ca; 294-724 mg P; 1.11-3.06 mg Fe; 2.05-...
Relative fat content in young women with normal BMI but differing in the degree of physical activity [0.03%]
正常体重但身体活动程度不同的年轻女性的相对脂肪含量不同
Katarzyna Sempolska,Romuald Stupnicki
Katarzyna Sempolska
The aim of the study was to evaluate the relationship between BMI and relative body fat content. Three groups of women, aged 20-29 years and having normal BMI values, differing in the degree of practiced physical activities were studied: lo...
Comparative Study
Roczniki Panstwowego Zakladu Higieny. 2007;58(1):333-8. DOI: 2007
[Assesing the food intake in first year students of Agricultural University in Wroclaw] [0.03%]
[评估沃木斯农业大学一年级学生食物摄入量]
Joanna Wyka,Alicja Zechałko-Czajkowska
Joanna Wyka
The aim of the paper, in which the 24-hour recall was used, was to asses the food intake of selected nutrients in first year student of Agricultural University in Wroclaw. The recommended dietary allowances for energy and basic nutrients in...
Halina Weker,Marta Barańska,Agnieszka Riahi
Halina Weker
The aim of this study was the assessment of nutritional education of 13-15 year old adolescents with simple obesity in comparison to their normal weight peers. The studied group consisted of 25 obese and 31 normal weight children. The quest...
Comparative Study
Roczniki Panstwowego Zakladu Higieny. 2007;58(1):321-6. DOI: 2007
[Calcium intake and glucose and lipids concetrations in overweight and obese patients] [0.03%]
钙摄入与超重和肥胖患者血糖及血脂水平的关系
Lucyna M Pachocka,Agnieszka Nowak,Urszula Targosz et al.
Lucyna M Pachocka et al.
Well-balanced diet is one of the determinants of the health and wellbeing. Inadequate nutrients' intake can promote disease development. The purpose of this study was to assess the intake of calcium, phosphorus and protein and relation betw...