Ewa Medrela-Kuder
Ewa Medrela-Kuder
The aim of the project was to evaluate diets of pregnant women. The research, whose tool was a voluntary questionnaire, was undertaken in 2005, among a group of a hundred randomly chosen pregnant women ranging in age from 23 to 32. A great ...
[Nutritional knowlegde, lifestyle and food groups intake in the group of the first year students of Agricultural University in Wroclaw] [0.03%]
农业大学新生的营养知识、生活方式和各类食物摄入量调查研究——波兰伍夫斯克拉夫视角
Joanna Wyka,Alicja Zechałko-Czajkowska
Joanna Wyka
In this paper, the level of nutritional knowledge, lifestyle and food group intake was assessed in the first year students of Agricultural University in Wroclaw, by using nutritional questionnaire. Generally, the level of knowledge of princ...
Sewage sludge open-air drying affects on keratinolytic, keratinophilic and actidione-resistant fungi [0.03%]
曝气污泥对角蛋白降解菌、角蛋白嗜食菌和抗菌素抗性真菌的影响
Krzysztof Ulfig,Grazyna Płaza,Maciej Terakowskip et al.
Krzysztof Ulfig et al.
The study was to demonstrate the effect of sewage sludge open-air drying on the quantitative and qualitative composition of keratinolytic/keratinophilic and actidione-resistant fungi. The sludge was being dried for up to thirty days (on ave...
Barbara Wyrzykowska,Jerzy Falandysz,Nobuyashi Hanari et al.
Barbara Wyrzykowska et al.
Total PCDDs concentration ranged from 6.8 to 41 pg g d.w. and for PCDFs from 3.9 to 19 pg/g d.w. with total toxic equivalency within a range 0.023-5.9 pg TEQ/g d.w. A somewhat elevated concentrations of PCDDs and PCDFs were found in the sam...
Agnieszka Stelmach,Kazimiera Cwiek-Ludwicka
Agnieszka Stelmach
The basic rules for the organoleptic analysis of food contact materials and food packaging and the criteria of their assessment was presented. According to the EU legislation food contact materials can not release their constituents into th...
Lucyna Polak-Juszczak,Zygmunt Usydus
Lucyna Polak-Juszczak
The content of macro- and microelements and toxic metals in the most popular canned sprat was described in this paper. The research included the following canned sprat: sprat in tomato, smoked and steamed sprat in oil. The following analyse...
[A comparison of N-nitrosodimethylamine contents in selected meat products] [0.03%]
selected meat products中N-亚硝基二甲胺的含量比较
Artur Ciemniak
Artur Ciemniak
Nitrosamines are know as the most potent group of carcinogens. Approximately 300 of these compounds have been tested, and about 90% of them have been found to be carcinogenic in laboratory animals. N-nitrosodimethylamine causes liver cancer...
Comparative Study
Roczniki Panstwowego Zakladu Higieny. 2006;57(4):341-6. DOI: 2006
[Arsenic, cadmium, lead and mercury in king bolete Boletus edulis and tolerance limits] [0.03%]
[美味牛肝菌中的砷、镉、铅和汞及其耐受限度]
Jerzy Falandysz,Aleksandra Chojnacka,Aneta Frankowska
Jerzy Falandysz
In the article are reviewed and discussed available data on arsenic, cadmium, lead and mercury content of the fruiting bodies of king bolete. The values of cadmuim concentration of the fruiting bodies of king bolete collected from the areas...
Joanna Gajda,Agnieszka Switka,Katarzyna Kuźma et al.
Joanna Gajda et al.
As foodstuffs adulterated by illegal dyes, such as Sudan I, II, III IIV, para-Red, have appeared on the European Union market, the emergency measures to eliminate this problem have been taken. The illegal dyes are added to dried, ground chi...
[Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process] [0.03%]
[农药登记过程中植物源食品农药残留的膳食风险评估]
Paweł Struciński,Katarzyna Góralczyk,Katarzyna Czaja et al.
Paweł Struciński et al.
One of the main goals of risk assessment during registration of plant protection product is to approve (or not) the proposed Maximum Residue Levels (MRLs) derived from the field trials conducted under Good Agricultural Practice (GAP). Gener...