[The influence of microbiological factors on the mass of plastics laminates used for packaging of lactic acid cheese] [0.03%]
微生物因素对乳酸菌保质包装材料质量影响的研究
Izabela Steinka
Izabela Steinka
The study aimed at assessing changes of physical properties of package lactic acid cheese and the PA/PE and Cryovac laminates after storage of this products. The fluctuation of water in the product and swelling of packaging caused changes i...
[Evaluation of the level of students' knowledge about psychoactive drugs] [0.03%]
[学生对精神活性物质的认知水平调查]
Ewa Medrela-Kuder
Ewa Medrela-Kuder
The aim of the paper is to evaluate the level of knowledge about addictions. The research was conducted among a group of 158 people, with 85 of whom studying physiotherapy and 73--physical education at the Academy of Physical Education in K...
[Health behaviour of students attending secondary school in the Sokolski district. Part I physical activity and sedentary activity] [0.03%]
索科尔斯基地区中学学生的健康行为 第一部分 体力活动和久坐行为
Robert Szczerbiński,Jan Karczewski,Andrzej Szpak et al.
Robert Szczerbiński et al.
The purpose of this research was to determine the level of physical activity, and free time spent in the sitting position by secondary school students in the sokolski district. The research was conducted on 796 students who were in the 17 t...
[Stereotypical thinking about food in the context of promoting weight gain] [0.03%]
[关于饮食的刻板印象在促进体重增加方面的思考]
Marzena Jezewska-Zychowicz
Marzena Jezewska-Zychowicz
The aim of the study was to define the respondents' skills to assess certain food as the source of energy which can promote weight gain. Questionnaire survey was carried out in autumn 2006 among 149 women ranging in age from 26 to 53. In th...
Agata Wawrzyniak,Jadwiga Hamułka,Katarzyna Kiełek
Agata Wawrzyniak
The aim of the study was assessment of the nutritional value of slimming diets published in women's magazines. For this purpose, 12 diets from the magazines issued in the years 2004-2005 were chosen. In the most of analysed diets, content o...
Jana Jurikova,Sona Julinkovă
Jana Jurikova
This project monitored eating habits of 777 students. Most of the students were aged between 18 and 20. This paper presents answers to questions concerning their eating habits. Almost all students have breakfast regularly. 60% of boys and 6...
[Distribution and relationships concentration of vitamins B6 and B12 in different parts of Atlantic salmons] [0.03%]
大西洋三文鱼不同部位维生素B6和B12分布及其相关性分析
Anna Lebiedzińska,Radosław Zbikowski
Anna Lebiedzińska
Fish constitute a major part of animal protein consumption in many countries of the world. Seafood are important source of a variety of nutrients, including vitamins B6 and B12. The concentration of vitamins B and B12 was determined in atla...
Agnieszka Hernik,Katarzyna Góralczyk,Katarzyna Czaja et al.
Agnieszka Hernik et al.
Polybrominated diphenyl ethers (PBDE) because of their physical and chemical properties belong to Persistent Organic Pollutants (POPs). They are stable in the environment and due to lipophilic properties, have potential impact to human heal...
[Arsenic, cadmium, lead and mercury in bay bolete Xerocomus badius and tolerance limits] [0.03%]
[Xerocomus badius（松露菌）中的砷、镉、铅和汞及其耐受限度]
Jerzy Falandysz,Aleksandra Chojnacka
Jerzy Falandysz
In the article are reviewed available data on arsenic, cadmium, lead and mercury contents of the fruiting bodies of Bay Bolete in Europe. Cadmium and lead contents of Bay Bolete at the sites unpolluted with those elements reaches up to 5 an...
[Consumer risk assessment in case of maximum residue levels (MRLs) violations in food] [0.03%]
[关于最高残留限量(MRL)违规事件中的消费者风险评估]
Paweł Struciński,Katarzyna Góralczyk,Katarzyna Czaja et al.
Paweł Struciński et al.
Maximum Residue Levels (MRLs), as legally binding normative values, have appeared in Polish food legislation for the first time in 1993. Currently, existing MRLs include those values implemented from EU Directives and National MRLs set up b...