[Evaluation of dietary fibre, soluble and insoluble fibre food intake in Polish households in years 1996-2005] [0.03%]
1996-2005年波兰家庭膳食纤维、可溶性和不可溶性食物摄入状况分析
Jadwiga Hamułka,Agata Wawrzyniak,Sylwia Sosińska
Jadwiga Hamułka
The aim of the study was food intake of dietary fibre and soluble and insoluble fibre intake in years 1996-2005 in six types of households. According to the households budget data, and literature mean values of dietary fiber and its fractio...
[Folic acid and cobalamine intake in daily food rations of women from the region of Lower Silesia] [0.03%]
波兰下西里西亚地区妇女日常膳食中叶酸和钴胺素的摄入量
Monika Bronkowska,Jadwiga Biernat
Monika Bronkowska
The aim of paper was to assess the folic acid and cobalamine women (n = 960). The information about vitamins intake were collected using 24-hour recall and diet history questionnaire. The intake of vitamins folic acid and cobalamine was too...
Anna Lebiedzińska,Michał Majewski,Piotr Szefer
Anna Lebiedzińska
The present study provides information about the concentrations of niacin in butterfish products. The concentrations of vitamin were determined by microbiological analytical methods. The results demonstrate that the analyzed fish were a goo...
Lucyna Polak-Juszczak
Lucyna Polak-Juszczak
The content of macroelements (phosphorus, calcium, magnesium potassium and sodium) and microelements (copper, zinc, iron, manganese, chromium, selenium, fluorine and iodine) in the following smoked fish: sprat, mackerel, salmon, smoked herr...
Małgorzata Grembecka,Piotr Szefer,Katarzyna Dybek et al.
Małgorzata Grembecka et al.
Concentrations of Ca, P, Fe, Zn and Cu were determined in 30 different kinds of fresh vegetables available in sale. The contents of chemical elements (except phosphorus) were analysed, after dry mineralization, by flame atomic absorption sp...
The determination of content of selenium in natural fruit juices by spectral methods [0.03%]
光谱法测定天然果汁中的硒含量
Agnieszka Gawłoska-Kamocka
Agnieszka Gawłoska-Kamocka
The results of determination of trace quantites of selenium in various commercial natural fruit juices by three independent methods: atomic absorption spectrometry (AAS), spectrophotometry (UV-VIS) and spectrofluorometry (SF) were presented...
[Study of the influence of raw material and processing conditions on acrylamide level in fried potato chips] [0.03%]
原料及加工条件对炸马铃薯片丙烯酰胺水平影响的研究
Hanna Mojska,Iwona Gielecińska,Dorota Marecka et al.
Hanna Mojska et al.
The aim of our study was to examine relation between the asparagine level in raw material and acrylamide concentration in chips made from different varieties of potato. Relation between colour of potato chips and acrylamide content was also...
[Content of selected metals in forest fruits depending on the harvest site] [0.03%]
[采摘地点对野生浆果中某些金属含量的影响]
Elzbieta Rusinek,Iwona Sembratowicz,Katarzyna Ognik
Elzbieta Rusinek
Contents of selected metals (Pb, Cd, Cu, Zn, Fe, Mn) were determined in samples of forest fruits: blueberry, raspberry and wild strawberry harvested in Lublin region from areas considered as potentially not exposed to pollution (Skierbiesz...
[Mercury in three species of Suillus mushroom from some sites in Poland] [0.03%]
波兰某些地区三种乳牛肝菌中的汞分布及其含量上限建议值
Dominika Mielewska,Aleksandra Stefańska,Justyna Wenta et al.
Dominika Mielewska et al.
Total mercury content have been determined in fruiting bodies of Variegated Bolete (Suillus variegates), European Cow Bolete (S. bovinus) and Slippery Jack (S. luteus) and in underlying to mushroom's surface layer of soil substrate collecte...
[Content and bioconcentration of mercury by European Blusher (Amanita rubescens) from Northern Poland] [0.03%]
波兰北部欧洲红排草（Amanita rubescens）中的汞含量及其生物浓缩作用
Małgorzata Rompa,Leszek Bielawski,Jerzy Falandysz
Małgorzata Rompa
Total mercury content have been determined in 45 fruiting bodies of European Blusher (Amanita rubescens) and soil substrate collected from three spatially distant sites at the Pomorskie Voivodeship in 2006-2007. Mercury analysis carried out...