World Health Organization MPOWER for tobacco control in India: a 6-year retrospective analysis [0.03%]
印度《世界卫生组织烟草控制框架公约》（MPOWER）六年的回顾性分析
Ravneet Malhi,Gitanjali Mago,Puneet Sharma et al.
Ravneet Malhi et al.
Background: Prevalence and practices of tobacco usage in India are diverse and incongruent and Government of India has enacted various laws to overcome this burden. To make tobacco control measures effective and powerful,...
Bio-demographic characteristics of households and risk factors for Down Syndrome in Morocco [0.03%]
摩洛哥唐氏综合征家系的生物-人口学特征及风险因素
Zahra Oulmane,Mohamed Cherkaoui,Rekia Belahsen et al.
Zahra Oulmane et al.
Background: The most studied risk factors for Down Syndrom (DS) were: region of residence, exposure to chemicals, parents' education level, cigarette and alcohol use by father or mother or both, and oral contraceptive (OC...
Study of the dietary and anthropometric profile and identification of determining factors in adolescents at school in the Khemisset region of Morocco [0.03%]
摩洛哥凯米塞特地区在校青少年膳食和体质剖面特征及影响因素研究
Yassine Bensaid,Aziz Akardalou,Soufiani Abdelaati et al.
Yassine Bensaid et al.
Background: The nutritional status and dietary diversity of adolescents play a crucial role in their growth, development, and overall health. Objective: ...
Prevalence and predictive determinants of overweight and obesity in children aged 0-24 months in Morocco: a cross-sectional study [0.03%]
摩洛哥0至24个月龄婴幼儿超重和肥胖的患病率及其预测因素：横断面研究
Fatima Zohra Benayad,Samia El Hilali,Rachid Razine et al.
Fatima Zohra Benayad et al.
Background: Preventing overweight and obesity in early childhood is a priority for healthcare systems worldwide due to the harmful effects on health and economy over the medium and long term. ...
The effect of 6-week consumption of bakery products on changes in selected anthropometric parameters in women [0.03%]
六周食用烘焙产品对女性选定人体测量参数的影响
Petra Lenártová,Martina Gažarová
Petra Lenártová
Background: The changes in consumers' eating habits are one of the most important factors affecting the consumption of selected foods. The most important factors for bakery products consumers are freshness, taste, price, ...
Gender as a factor influencing the frequency of meat and fish consumption in young adults [0.03%]
性别对年轻人肉类和鱼类摄入频率的影响因素研究
Joanna Frąckiewicz,Zuzanna Sawejko,Anna Ciecierska et al.
Joanna Frąckiewicz et al.
Background: Meat and fish contain easily digestible whole protein, B vitamins and numerous minerals, such as zinc, phosphorus and iron, thanks to which these products have a high nutritional value. ...
Nutritional value of gluten-free products using the front-of-pack labeling nutri-score [0.03%]
Nutri-Score营养标签下无麸质产品的营养价值分析
Martina Gažarová,Petra Lenártová,Lucia Struharňanská
Martina Gažarová
Background: Nutri-score is a useful and comprehensible system of extended nutrition labeling of food, which is intended to provide the consumer with simple guidance in choosing food products, taking into account the consu...
Dietary behavior of pregnant women in the province of El Jadida and impact of low birth weight on the anthropometric status of newborns. Case-control study [0.03%]
摩洛哥艾加迪拉省孕妇的饮食行为及低体重对新生儿体质指标的影响：一项病例对照研究
Houda Elfane,Khadija Sahel,Sanaa El-Jamal et al.
Houda Elfane et al.
Background: Low birth weight (LBW) is a major health problem responsible for neonatal mortality and morbidity such as diabetes, obesity and cardiovascular disease in adulthood. ...
Environmental factors influencing indoor airborne fungi in students dormitory - a case study in Nakhon Sithammarat, Thailand [0.03%]
影响学生宿舍室内空气中真菌环境因素的研究——以泰国那空是贪玛叻府为例
Nopadol Precha,Kotchakorn Totem,Ladawan Nuychoo et al.
Nopadol Precha et al.
Background: Indoor airborne fungi are a significant health concern that can cause respiratory symptoms and other health problems. Indoor fungi are influenced by various factors such as meteorological conditions and dwelli...
Meal intake in an adult Moroccan population: determinants and implications for weight status [0.03%]
摩洛哥成人饮食摄入量的影响因素及其对体重状况的意义
Imane Barakat,Sanaa El-Jamal,Hamid Chamlal et al.
Imane Barakat et al.
Background: In recent decades, the Moroccan population has changed its dietary practices, particularly those related to meal-taking. It is about irregular meal schedules, reduced frequency and shorter time of meal taking ...