Adaptation of the scale of effects of social media on eating behavior in Hungarian university students [0.03%]
匈牙利大学生的社交媒体对饮食行为影响量表的修订与验证
Aylin Bayındır-Gümüş,Ebru Öztürk,Mihály Soós
Aylin Bayındır-Gümüş
Background: People live in a technological world, where social media is used very commonly. Social media has effects on eating behaviors, as in other aspects. For this reason, it is important to measure social media effec...
Adherence to the Mediterranean diet in two Moroccan populations living at different distances from the Mediterranean Sea [0.03%]
地中海不同地区人群坚持地中海饮食状况的研究
Mohamed Mziwira,Houda Elfane,Sanaa El-Jamal et al.
Mohamed Mziwira et al.
Background: There is growing strong scientific evidence over the past few decades that the Mediterranean diet (MD) has protective effects on cardiometabolic health. ...
Elżbieta Szczepańska,Aleksandra Liedtka,Elżbieta Czech
Elżbieta Szczepańska
Background: Functional food is a key element in the prevention and treatment of many diseases. The ingredients it contains, such as phytosterols that lower cholesterol, also have a preventive effect on type 2 diabetes, at...
Determination of vitamin c in raw fruit and vegetable homogenates: dietary exposure and health effects of excess intake in adults and children [0.03%]
维生素C的测定：过量摄入对成人及儿童膳食暴露和健康的影响
Vincent N Okafor,Daniel O Omokpariola,Daniel E Enenche
Vincent N Okafor
Objective: The aim of the study was to determine Vitamin C content in some fruits and vegetables (FAV) including apple, banana, orange, pineapple, watermelon, carrot and cucumber, sold in the local markets in Awka, Anambr...
Microbiological quality of gluten-free meals, naturally gluten free foods, and gluten free-labelled products [0.03%]
无麸质膳食、天然无麸质食物和标有无麸质食物的质量的微生物状况
Morad Guennouni,Nysrine Mannani,Ider Oujamaa et al.
Morad Guennouni et al.
Background: The rising prevalence of gluten-related disorders such as celiac disease explains the increased consumption of gluten-free foods (GFF). However, these foods must be safe in terms of both gluten content and con...
Association between added sugar consumption in foods and beverages and body mass index among adolescents in university southern Thailand: a cross-sectional study [0.03%]
泰国南部大学青少年添加糖摄入量与BMI之间的关系：一项横断面研究
Jaruneth Petchoo,Benjamas Kongnun,Sunisa Mahmeen et al.
Jaruneth Petchoo et al.
Background: Excessive consumption of added sugar is an essential contributing factor to weight gain in adolescence, leading to non-communicable diseases. ...
Antibacterial activity of essential oils of Salvia Officinalis growing in Morocco [0.03%]
生长在摩洛哥的药用植物Salvia Officinalis精油的抗菌活性
Youssef Lahlou,Sara Moujabbir,Abdelghani Aboukhalaf et al.
Youssef Lahlou et al.
Background: The bacterial infections treatment is complicated by antibiotic resistance. In this fact, the need for new therapeutic approaches to control bacterial infections is crucial. Therefore, discovering new antibiot...
Influence of Inula helenium rhizomes and Matricaria chamomilla inflorescences on the biochemical and physiological parameters in male rats fed a high-fat diet [0.03%]
铁线莲和母菊对高脂饮食雄性大鼠生物化学及生理学参数的影响
Maryna Lieshchova,Valentyn Yefimov,Victor Brygadyrenko
Maryna Lieshchova
Background: Pharmacological correction of a high-fat diet is of great interest to prevent the development of obesity and hypertension. More and more research is being done on the preventive use of medicinal herbs for exce...
Effects of genistein supplemented before or after irradiation on DNA injury in human lymphocytes in vitro [0.03%]
射线照射前后补充染料木素对体外培养的人淋巴细胞DNA损伤的影响
Małgorzata M Dobrzyńska,Aneta Gajowik
Małgorzata M Dobrzyńska
Background: Ionizing radiation (IR) carry adequate energy to ionize or remove electrons from an atom. Particles interact with water to produce reactive oxygen species (ROS). Genistein (GEN) is a naturally occurring phytoe...
Factors related to alcohol-drinking behaviors on secondary school students grade 1-3 in the province of Nakhon Si Thammarat Thailand [0.03%]
泰国匿康市挽拉差府初中一至三年级学生饮酒行为的相关因素分析
Rattawan Somporn,Phiman Thirarattanasunthon,Phuwasin Buakate et al.
Rattawan Somporn et al.
Background: Globally, alcohol consumption is the major cause of mortality and disease. Future health and life quality may also be affected by early initiation of alcohol consumption. It is a cross-sectional design for a r...