Evaluation of the diet of a selected group of children with coeliac disease [0.03%]
选择性地评估一组患腹腔病儿童的饮食状况
Joanna Rachtan-Janicka
Joanna Rachtan-Janicka
Introduction: Gluten-free diet (GFD) is the only effective treatment for coeliac disease. The aim of GFD is to provide all necessary nutrients, excluding products containing gluten or products contaminated with it. ...
Exposure to nitrites from meat products as food additives among adolescents in Poland [0.03%]
波兰青少年食用肉制品中作为食品添加剂的亚硝酸盐暴露状况
Katarzyna Stoś,Barbara Wojda,Maciej Ołtarzewski et al.
Katarzyna Stoś et al.
Background: Nitrites should be limited in the diet because their potential carcinogenic effects. However, the addition of nitrites is essential to maintain the microbiological safety of meat products, mainly to protect th...
Dietary habits of early school-aged children and nutritional knowledge of their parents [0.03%]
学龄前儿童的饮食习惯及其父母的营养知识
Katarzyna Rolf,Tomasz Cebulak,Katarzyna Kmiecik
Katarzyna Rolf
Background: The early school period is essential in shaping dietary habits. This process is largely dependent on the nutritional knowledge of parents and caregivers. ...
Olga Januszko
Olga Januszko
Introduction: Dietary supplements have become a common practice, including among children. It is worth noting that supplementation can have a twofold effect: a pro-health effect - improving the nutritional status of the b...
Do children and adolescents with excess body weight and dyslipidemia consume enough vegetables and fruits before participating in the nutritional intervention program? [0.03%]
参与营养干预项目之前，儿童和青少年体脂过高的同时存在血脂异常的问题吗？他们摄入的果蔬量足够吗？
Beata Bondyra-Wiśniewska,Anna Harton
Beata Bondyra-Wiśniewska
Background: The recommended intake of vegetables and fruits is an important element of dietotherapy in the treatment of excess body weight and dyslipidemia in children and adolescents. ...
Assessment of preferences and frequency of milk and selected dairy products consumption by mothers and their children aged 1 to 3 years [0.03%]
评估母亲及其1至3岁儿童饮用牛奶和选择乳制品的偏好及频率的影响因素
Aleksandra Kołota-Burdzy,Edyta Krawczuk,Anna Harton
Aleksandra Kołota-Burdzy
Background: Early childhood is a time of developing eating habits and taste preferences, which is most influenced by the family environment. Milk and dairy products play an important role in the diet of post-infant childr...
The role of senses in sensory integration in the context of child nutrition [0.03%]
感觉在儿童营养背景下感官整合中的作用
Anna Piotrowska,Eliza Kostyra,Rita Karaś
Anna Piotrowska
The growing problem of sensory integration disorders indicates the need to understand the role of the senses in children's food acceptance and to use this knowledge to determine actions to reduce food selectivity and neophobic attitudes. Th...
Pomegranate juice treatment reverses carbon tetrachloride (CCl4)-induced increased acetylcholinesterase activity and cell death via suppression of oxidative stress in rats [0.03%]
石榴汁治疗通过抑制氧化应激逆转四氯化碳诱导的乙酰胆碱酯酶活性和细胞死亡增加
Ömer Faruk Kalkan,Ahmet Türk,Cihan Çitil et al.
Ömer Faruk Kalkan et al.
Background: Environmental pollution, including exposure to carbon tetrachloride (CCl4), poses serious health risks, particularly through oxidative stress, which may lead to neurodegenerative damage. Antioxidants, especial...
Sensory evaluation and consumption preferences of high-protein natural yoghurts among students of dietetics [0.03%]
营养学专业学生对高蛋白天然酸奶的感官评价和消费偏好
Natalia Katarzyna Kuczka,Magdalena Maria Kala,Agnieszka Bielaszka
Natalia Katarzyna Kuczka
Background: High-protein yoghurts, are recommended by dieticians as a valuable source of wholesome protein. Consumers' expectations of yoghurts are intrinsically linked to the perceived quality and health benefits of thes...
Evaluation of gestational weight gain in women with twin pregnancies and its relationship to neonatal birth weight. A pilot study [0.03%]
双胎妊娠孕妇孕期体重增长评价及其与新生儿出生体重关系的前瞻性研究
Regina Wierzejska
Regina Wierzejska
Background: To date, there have been no studies in Poland on weight gain in women with twin pregnancies in relation to recommendations. Objective: ...