Epidemiology of coronary artery disease in patients from the district of Żywiec in southern Poland [0.03%]
波兰南部żywiec区冠心病的流行病学研究
Maksymilian Dobosz,Wiktoria Ficoń,Bartłomiej Palmowski et al.
Maksymilian Dobosz et al.
Background: Cardiovascular diseases are currently the leading cause of premature mortality both in Poland and worldwide. Among the most severe conditions are acute cardiac events, which pose a direct threat to patients' l...
How do adolescents perceive their weight? The impact of various psychosocial factors on body weight estimation - a pilot study [0.03%]
青少年如何感知他们的体重？各种心理社会因素对体重估计的影响-一项初步研究
Maria Dobosz,Klaudia Suligowska
Maria Dobosz
Background: Body image perception among adolescents is crucial for their mental health and is influenced by a variety of factors. Incorrect body weight estimation is common among this population and is usually overestimat...
The knowledge of dietary sodium, sodium consumptive behavior, sodium in food, and urinary sodium of hypertensive patients in Thailand [0.03%]
泰国高血压患者的饮食钠摄入知识、膳食行为、食物中的钠含量以及尿钠水平状况研究
Sanhawat Chaiwong,Saby Yeesa,Rattawan Somporn et al.
Sanhawat Chaiwong et al.
Background: Consuming salty foods raises blood pressure because of their sodium and salt. Educating hypertension patients about sodium contributes to their diets and can decrease the future effects on their health. ...
Sugar-Sweetened Beverage Consumption and Risk of Visceral Fat Accumulation Among University Students in Thailand [0.03%]
含糖饮料摄入与泰国大学生内脏脂肪积聚风险的关系
Phisit Pouyfung,Jaruneth Petchoo,Suwichak Chaisit
Phisit Pouyfung
Background: Increased consumption of sugar-sweetened beverages (SSBs) is associated with obesity and metabolic health risks. Objective: ...
Martina Gažarová,Natalia Tobola
Martina Gažarová
Background: Emotions and moods are important regulators of food intake. While initially excessive intake, especially of unhealthy foods, was associated with negative emotions, now the emphasis is also on positive ones. ...
Relationship between diet health quality and the level of functional fitness and quality of life among Polish women aged 60 [0.03%]
波兰女性饮食健康程度与她们的功能性健身水平和生活质量之间的关系研究——以六十岁以上的女性为例
Maria Krystyna Gacek,Agnieszka Wojtowicz,Grażyna Kosiba et al.
Maria Krystyna Gacek et al.
Background: Healthy lifestyle is a key factor in improving health and quality of life at any stage of ontogenesis. Objective: The aim o...
Bouchra Mekkaoui,Nabila Auajjar,Abdelhakim Yahyane et al.
Bouchra Mekkaoui et al.
Background: Women of reproductive age (WRA) are one of the vulnerable population mostly impacted by anemia and iron deficiency (ID) worldwide. Objective: ...
Survey on food dyes additives in food products commonly consumed by Algerian children [0.03%]
阿尔及利亚儿童常食用的食品中人工色素使用情况调查报告
Djihad Bencherit,Naila Charbi,Asma Saad et al.
Djihad Bencherit et al.
Background: Children are generally attracted to colorful foods. However, some food dyes are suspected of exacerbating the activity of children and inducing other health problems that can reach reprotoxicity and carcinogen...
Occupational pesticide exposure and cognitive impairment among adult farmers in northern Thailand [0.03%]
泰国北部成人农民的职业性农药暴露与认知障碍
Nichapa Phitsadang,Warangkana Naksen,Parichat Ong-Artborirak
Nichapa Phitsadang
Background: Thai farmers are directly exposed to pesticides, which may result in adverse effects including cognitive impairment. Objective: ...
Rare earth elements (REE) in wild macrofungi: a review highlighting the importance of requisite analytical methodology on data quality [0.03%]
野生大型真菌中的稀土元素（REE）研究：强调必要的分析方法对数据质量的重要性综述
Jerzy Falandysz,Alwyn R Fernandes,Anna Kilanowicz et al.
Jerzy Falandysz et al.
The accelerating global use of lanthanides in modern consumer goods has introduced a new source of environmental pollution and potential health hazards. Evaluating risk for human exposure to these rare earth elements (REE) is hampered by li...