[Consumption of fish and fishery products in Poland--analysis of benefits and risks] [0.03%]
波兰鱼及渔业产品消费量的分析：效益与风险
Monika Kołodziejczyk
Monika Kołodziejczyk
Fish meat content high nutritive value and essential polyunsaturated fatty acids, while low consumption of fish and fishery products in Poland. Fat meat of Baltic sea fish can also contain higher levels of dioxins and organochlorinated cont...
Anna Kołłajtis-Dołowy,Barbara Pietruszka,Joanna Kałuza et al.
Anna Kołłajtis-Dołowy et al.
The aim of the study was to determine the preferences and nutritional habits of Warsaw centenarians during their "third period" of life. The study was conducted by a questionnaire method among 29 centenarians. Most of centenarians had gener...
Pro-health nutritional behaviors of selected group of students of the Medical University of Warsaw [0.03%]
华沙医科大学选定年级学生的保健营养行为研究
Anna Kołłajtis-Dołowy,Iwona Boniecka
Anna Kołłajtis-Dołowy
The aim of the study was the analysis of pro-health nutritional behaviors among 100 female students Medical University of Warsaw tested by the questionnaire method. The results of the study show that nutritional behaviors of students who le...
Energy and nutritional value of diets used in patients alimentation and their assessment by patients of selected clinical department in the Military Medical Institute in Warsaw [0.03%]
军事医学院临床部门患者饮食的能量和营养价值及其评估
Krzysztof Kłos,Jerzy Bertrandt,Lukasz Jałocha et al.
Krzysztof Kłos et al.
The aim of the work was laboratory assessment of energy and nutritional value of general and light diets used in patients of selected clinical department in the Military Medical Institute in Warsaw alimentation. Using questionnaire method t...
Anna Kłos,Jerzy Bertrandt,Kurkiewicz Zbigniew
Anna Kłos
The aim of the work was the assessment of nutritional status of the ORP "PULASKI" frigate crew before long lasting training cruise. Crew of the warship consisting of 156 men, aged 22-42, underwent the nutritional status examination. The nut...
Jan Czeczelewski
Jan Czeczelewski
The study was aimed at determining relationships between the daily intake of food rations, energy consumption and energy balance in adolescents differing in the BMI value. The experiment covered 280 girls and 305 boys aged 10-15 years. Soma...
Comparative Study
Roczniki Panstwowego Zakladu Higieny. 2007;58(1):253-8. DOI: 2007
Residental factors affecting nutrient intake and nutritional status of female pharmacy students in Bydgoszcz [0.03%]
波多兹女子药科学生营养素摄入和营养状态的相关居住因素分析
Agnieszka Jaworowska,Grzegorz Bazylak
Agnieszka Jaworowska
The aim of present study was to estimate nutrient intake as well as nutritional status of female pharmacy students from Bydgoszcz, and to investigate relationship of these factors with type of usual residence place during academic year The ...
Comparative Study
Roczniki Panstwowego Zakladu Higieny. 2007;58(1):245-51. DOI: 2007
Assessment of fruit and vegetable intake among the population of junior high school students from Oleśnica [0.03%]
波兰奥莱斯尼察地区初中学生水果和蔬菜摄入量的评估研究
Rafał Ilow,Katarzyna Płonka,Bozena Regulska-Ilow et al.
Rafał Ilow et al.
The aim of this study was to assess fruit and vegetable intake among the population of junior high school students. 113 students from Junior High School No. 2 in Oleśnica participated in the research. In order to assess the intake of fruit...
[The present and past nutritional behaviours in selected country communities of Radomian region] [0.03%]
[selected country communities of Radomian地区目前和过去的营养行为]
Anna Gronowska-Senger,Jacek Obiała
Anna Gronowska-Senger
Evaluation of the nutritional behaviours among selected country communities of Radomian region presently and over last century was carried out. The data were collected using food-consumption patterns questionnaire containing two parts: pres...
Comparative Study
Roczniki Panstwowego Zakladu Higieny. 2007;58(1):229-35. DOI: 2007
Frequency of consumption of products with varying energy value by patients of a sanatorium in Ciechocinek [0.03%]
波兰西埃希切宁克市一家疗养院患者对不同能量值产品消费频率的研究
Danuta Górecka,Barbara Szczepaniak,Ewa Flaczyk et al.
Danuta Górecka et al.
The aim of the study was to assess the frequency of consumption of selected groups of foodstuffs with varying energy value by patients of the "Dom Zdrojowy" sanatorium in Ciechocinek (Poland). The survey included 100 persons, out of which 8...