Assessment of fruit and vegetable intake among the population of junior high school students from Oleśnica [0.03%]
波兰奥莱斯尼察地区初中学生水果和蔬菜摄入量的评估研究
Rafał Ilow,Katarzyna Płonka,Bozena Regulska-Ilow et al.
Rafał Ilow et al.
The aim of this study was to assess fruit and vegetable intake among the population of junior high school students. 113 students from Junior High School No. 2 in Oleśnica participated in the research. In order to assess the intake of fruit...
[The present and past nutritional behaviours in selected country communities of Radomian region] [0.03%]
[selected country communities of Radomian地区目前和过去的营养行为]
Anna Gronowska-Senger,Jacek Obiała
Anna Gronowska-Senger
Evaluation of the nutritional behaviours among selected country communities of Radomian region presently and over last century was carried out. The data were collected using food-consumption patterns questionnaire containing two parts: pres...
Comparative Study
Roczniki Panstwowego Zakladu Higieny. 2007;58(1):229-35. DOI: 2007
Frequency of consumption of products with varying energy value by patients of a sanatorium in Ciechocinek [0.03%]
波兰西埃希切宁克市一家疗养院患者对不同能量值产品消费频率的研究
Danuta Górecka,Barbara Szczepaniak,Ewa Flaczyk et al.
Danuta Górecka et al.
The aim of the study was to assess the frequency of consumption of selected groups of foodstuffs with varying energy value by patients of the "Dom Zdrojowy" sanatorium in Ciechocinek (Poland). The survey included 100 persons, out of which 8...
Preliminary assessment of exposure of children and adolescents to acrylamide originating from food [0.03%]
食物来源的丙烯酰胺对儿童和青少年暴露情况的初步评估
Iwona Gielecińska,Hanna Mojska,Lucjan Szponar
Iwona Gielecińska
The objective of the tests was to make preliminary assessment of acrylamide intake from the diet in the category of children and adolescents falling into 7-18 age bracket. For the purposes of assessment the our analytical test results were ...
Ewa Dybkowska,Franciszek Swiderski,Bozena Waszkiewicz-Robak
Ewa Dybkowska
The study aimed to establish the intake of vitamins in an average diet of Warsaw adult inhabitants using 3-day records method. The consumption of vitamin B1 was about 40% lower than recommended, the intake level of vitamin C, B2, PP and B6 ...
[Sodium intake including salt as its source in selected Warsaw population] [0.03%]
华沙部分人口的钠摄入量及其与盐的关系
Dorota Czerwińska,Anna Czerniawska
Dorota Czerwińska
The aim of study was to evaluate sodium intake by 21 women and 21 men, aged 20-31, living in Warsaw, including sodium from table salt. The study was conducted from November 2004 to March 2005. The mean sodium intake exceeded many times the ...
Food preferences of girls and nutritional value of diets and their effect on organisms of rats in terms of risk of obesity and atherosclerosis [0.03%]
饮食营养价值及对大鼠肥胖和动脉粥样硬化风险的影響
Jolanta Czarnocińska,Iwona Niemiec,Anna Szkalska et al.
Jolanta Czarnocińska et al.
The study was conducted on 28 growing female Wistar rats, fed ad libitum for 84 days with four different diets: preferred poor, preferred rich, recommended and Labofeed B. The diet intake, feed efficiency, weight/length ratio, serum TG, TC ...
Comparative Study
Roczniki Panstwowego Zakladu Higieny. 2007;58(1):197-203. DOI: 2007
Aleksandra Czarnewicz-Kamińska,Anna Gronowska-Senger
Aleksandra Czarnewicz-Kamińska
The main purpose of this work was to examine the level of nutritional knowledge of persons with eating disorders. The study was performed in the group of 60 persons (30 persons diagnosed with anorexia nervosa and 30 persons with diagnosis b...
Dietary supplements selected by young people exercising in fitness rooms in Kraków and environs [0.03%]
克拉科夫及其周边地区健身中心年轻人选择的膳食补充剂
Joanna Chłopicka,Piotr Wandas,Zofia Zachwieja
Joanna Chłopicka
The purpose of this study was to determine the prevalence of the use of dietary supplements among the young people exercising in fitness rooms in Krak6w and environs. In this study, 81% of the population used some form of dietary supplement...
[Assessment of food intake and lifestyle of low physically active women. Intake of selected nutrients] [0.03%]
[低体力活动女性的饮食和生活方式评估及特定营养素的摄入]
Monika Bronkowska
Monika Bronkowska
In this paper food intake of low physically active women (n=100). The information about food intake were collected using 24-hour recall and diet history questionnaire. In the average food ratio the energy from fat (39.1%) and protein (13.4%...