Lutein and zeaxanthin - radio- and chemoprotective properties. Mechanism and possible use [0.03%]
叶黄素和玉米黄质的放射保护和化学保护作用：机制及潜在应用的可能性
Jakub Fiedorowicz,Małgorzata M Dobrzynska
Jakub Fiedorowicz
Lutein and zeaxanthin are naturally occurring xanthophylls, mainly present in green, leafy vegetables and egg's yolk. Their presence is connected with blue spectrum light absorbance, including UV. This property, and fact, that these xanthop...
Impact of the COVID-19 pandemic on the changes in dietary habits, lifestyle and physical activity in the Slovak population [0.03%]
COVID-19大流行对斯洛伐克人口饮食习惯、生活方式和身体活动变化的影响
Marta Lorková,Martina Gažarová
Marta Lorková
Background: The COVID-19 pandemic caused by the coronavirus was accompanied by the emergence of various adverse conditions, as well as the deterioration of health from the point of view of chronic diseases, as well as lif...
Negative impact of smoking on lung function: comparing FEV1/FVC values in smokers and non-smokers [0.03%]
吸烟对肺功能的负面影响-通过比较吸烟者和非吸烟者的FEV1/FVC值进行分析
Kittithat Sudchoo,Sukrit Sangkhano,Aruna Prasopthum et al.
Kittithat Sudchoo et al.
Background: Cigarette smoking has been reported as the significant adverse effects on lung function, which can be evaluated by measuring forced expiratory volume in one second (FEV1), forced vital capacity (FVC), and the ...
Microbiological and physicochemical quality of raw milk of Beni Mellal-Khenifra [0.03%]
本尼·梅拉尔-克尼夫拉地区生鲜牛乳的微生物和理化质量研究
Nysrine Mannani,Najat Ariri,Abdelali Bitar
Nysrine Mannani
Background: Milk is a nutritious food for humans, but it is also an ideal growth medium for pathogenic bacteria such as Salmonella, Listeria monocytogenes or Campylobacter spp, which can cause food poisoning. ...
Nutritional behaviours and lifestyle before and during covid-19 pandemic: based on data from Polish and Turkish surveys [0.03%]
基于波兰和土耳其调查数据看新冠大流行前后人们的营养行为和生活方式变化
Marika Wlazło,Natalia Zięba,Barbara Janota et al.
Marika Wlazło et al.
Background: Students are a group particularly high risk of adverse effects from such restrictions introduced within counter transmission the SARS-CoV-2 pandemic. Fear felt of contracting the disease and social isolation c...
Benzene health risk assessment for neurological disorders of gas station employees in Rayong Province, Thailand [0.03%]
泰国春武里府加油站员工苯暴露与神经损伤的健康风险评估研究
Anamai Thetkathuek,Chan Pattama Polyong,Wanlop Jaidee
Anamai Thetkathuek
Background: The main job of employees working in the area of fuel service stations is to provide refueling services to customers. Therefore, operators at petrol stations may be exposed to chemicals for long periods, poten...
Prevalence and predictors of depression, anxiety, and stress among recovered COVID-19 patients in Vietnam [0.03%]
越南新冠肺炎康复患者抑郁症、焦虑症和压力的患病率及影响因素
Le Thanh Thao Trang,Cua Ngoc Le,Nirachon Chutipatana et al.
Le Thanh Thao Trang et al.
Background: During the COVID-19 pandemic, a high prevalence of mental health distress has been reported among people who have recovered from the disease. ...
Food purchasing habits at traditional and modern markets and consumption of natural and processed foods in Moroccan households [0.03%]
摩洛哥传统市场和现代市场的食品购买习惯及天然与加工食物的消费状况
Imane Barakat,Sanaa El-Jamal,Houda Elfane et al.
Imane Barakat et al.
Background: The locations of food purchase have an impact on the quality of food consumed. Objective: To examine food purchasing habits...
Cross sectional study of vitamin B12 supplementation in Slovak and Czech vegans [0.03%]
斯洛伐克和捷克素食者维生素B12补充剂的横断面研究
Radek Latal,Marta Habanova,Eliska Selinger et al.
Radek Latal et al.
Background: The number of vegans in the world is growing and in Slovakia and the Czech Republic they make up 1% of the population. Vegan diet excludes all foods of animal origin and vegans who do not use vitamin B12 suppl...
Benefits of sea buckthorn juice consumption in women of productive age with hypercholesterolemia [0.03%]
海 buckthorn汁在中年高胆固醇血症女性中的作用
Jana Kopčeková,Jana Mrázová,Katarína Fatrcová-Šramková et al.
Jana Kopčeková et al.
Background: Sea buckthorn contains almost 200 nutrients and bioactive substances, including phenolic compounds such as flavonoids, vitamins, proteins, amino acids, minerals, alkaloids, chlorophyll derivatives, amines, org...