In vitro evaluation of antioxidant activities of aqueous extracts from natural and cultured mycelia of Cordyceps sinensis [0.03%]
基于天然及人工培养冬虫夏草菌丝体的水提物抗氧化活性的体内评价研究
C-H Dong,Y-J Yao
C-H Dong
Cordyceps sinensis, one of the best known traditional Chinese medicines and health foods, has been highly valued for the treatment of a wide range of diseases and reported to have antioxidant properties. In the present study, the antioxidan...
Authentication of dried distilled grain with solubles (DDGS) by fatty acid and volatile profiling [0.03%]
采用脂肪酸和挥发性成分指纹图谱鉴别含溶剂的干馏酒糟（DDGS）品种
Alba Tres,Samuel P Heenan,Saskia van Ruth
Alba Tres
Demand for ethanol substituted fuels from the utilisation of cereal based biofuel has resulted in an over production of dried distillers grains with solubles (DDGS) that are now readily available on the animal feed market. With this rapid e...
Microbiological and chemical quality of ground beef treated with sodium lactate and sodium chloride during refrigerated storage [0.03%]
乳酸钠和氯化钠处理的冰鲜牛肉中微生物和化学成分的变化
Kh I Sallam,K Samejima
Kh I Sallam
The effects of sodium lactate (NaL) and sodium chloride (NaCl), either alone (30 g/kg) or in combination (20+20 g/kg), on the microbiological and chemical quality of raw ground beef during vacuum-packaged storage at 2 degrees C were investi...
Kh I Sallam,M Ishioroshi,K Samejima
Kh I Sallam
The antioxidant and antimicrobial effects of equivalent concentrations of fresh garlic (FG), garlic powder (GP) and garlic oil (GO) were investigated against lipid oxidation and microbial growth in raw chicken sausage during storage at 3 de...