P Crabbé,A Cruz,J Iriarte
P Crabbé
E K Adesogan,D A Taylor
E K Adesogan
J F Eades,K D Gardiner
J F Eades
Catty odours in food: the reaction between mesityl oxide and sulphur compounds in foodstuffs [0.03%]
食品中的猫气味：mesityl氧化物与食品中含硫化合物的反应
F Aylward,G Coleman,D R Haisman
F Aylward
Catty odours in food: reactions between hydrogen sulphide and unsaturated ketones [0.03%]
氢硫酸与不饱和酮的反应：猫臭味产生的原因
T J Pearce,J M Peacock,F Aylward et al.
T J Pearce et al.
Determination of ethylene chlorohydrin, ethylene dibromide and other volatile fumigant residues in flour and whole wheat [0.03%]
在面粉和全麦中测定乙烯氯化物、1,2-二溴乙烷和其他熏蒸残留物
S G Heuser,K A Scudamore
S G Heuser
D L Ingles
D L Ingles
Interference by cells of Nitrosomonas with the estimation of nitrite [0.03%]
Nitrosomonas细胞对估算亚硝酸盐的干扰作用
J H Anderson,H Lees
J H Anderson