M KAUCHER,E Z MOYER, et al.
M KAUCHER
Nutritional status during pregnancy and after delivery of a group of women in Mexico City [0.03%]
墨西哥城一组妇女的孕期及产后营养状况
R K ANDERSON,W D ROBINSON, et al.
R K ANDERSON
A KEYS
A KEYS
H C SHERMAN
H C SHERMAN
Effect of large-scale methods of preparation on vitamin content of food; carrots [0.03%]
大宗胡萝卜的加工处理方法对其维生素含量的影响研究
F STREIGHTOFF,H E MUNSELL, et al.
F STREIGHTOFF
Vitamin retention in frozen peas and frozen green beans in quantity food service [0.03%]
批量餐饮业速冻甜豆和青刀豆中维生素的保留率
A M BRIANT,V E MacKENZIE,F FENTON
A M BRIANT
T J McMILLAN,E N TODHUNTER
T J McMILLAN
H W VON LEOSECKE
H W VON LEOSECKE