M A WOOD,A R COLLINGS, et al.
M A WOOD
The effect of fresh grapefruit juice and commercially canned tomato juice on calcium retention [0.03%]
新鲜葡萄柚汁和商业番茄汁对钙保留的影响
M G MALLON,R S ROSENBLATT
M G MALLON
A D HOLMES,J W KUZMESKI,F T CANAVAN
A D HOLMES
M L PRESPER
M L PRESPER
J I SIMPSON
J I SIMPSON
E M THOMPSON
E M THOMPSON
K A McHENRY
K A McHENRY
Vitamin content of frozen peas, green beans and lima beans, and market-fresh yams prepared in a Navy mess hall [0.03%]
海军食堂冷冻豌豆、青刀豆及腰子豆以及市场新鲜姜饼中维生素含量之比较研究报告
A M BRIANT,V E MacKENZIE,F FENTON
A M BRIANT