Journal of the american dietetic association文章索引

期刊名：Journal of the american dietetic association

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ISSN：0002-8223

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共收录本刊相关文章索引9696条

High protein diets in therapy of Rocky Mountain spotted fever [0.03%] 高蛋白饮食在洛基山斑点热治疗中的作用

M J DINGLEDINE,C WILLIS,G T HARRELL M J DINGLEDINE

Journal of the American Dietetic Association. 1946 May:22:389-91. DOI: 1946

Composition and nutritive value of mushroom protein [0.03%] 蘑菇蛋白的组成和营养价值

W H FITZPATRICK,W B ESSELEN Jr,E WEIR W H FITZPATRICK

Journal of the American Dietetic Association. 1946 Apr:22:318-23. DOI: 1946

Riboflavin and thiamin loss in cooking eggs [0.03%] 烹饪鸡蛋中的核黄素和硫胺素损失

O E STAMBERG,C F PETERSEN O E STAMBERG

Journal of the American Dietetic Association. 1946 Apr:22:315-7. DOI: 1946

The antirachitic value of winter and summer milk produced in Hawaii [0.03%] 夏威夷冬季和夏季牛奶的抗佝偻病价值

C D MILLER C D MILLER

Journal of the American Dietetic Association. 1946 Apr:22:312-4. DOI: 1946

Effect of guava juice and papaya on the acidity of the urine [0.03%] 番石榴汁和木瓜对尿液酸度的影响

W ROSS,E HARTZLER W ROSS

Journal of the American Dietetic Association. 1946 Apr:22:310. DOI: 1946

Variations in the basal metabolism of midwestern college women [0.03%] 中西部女大学生基础代谢的变化

M S PITTMAN,V BAXTER, et al. M S PITTMAN

Journal of the American Dietetic Association. 1946 Apr:22:307-9. DOI: 1946

Activity as it affects the basal metabolism of college women [0.03%] 活动对女大学生基础代谢的影响

C M YOUNG,E G DONELSON C M YOUNG

Journal of the American Dietetic Association. 1946 Apr:22:303-6. DOI: 1946

Nutritional status of economically poor families fed in a government-operated dining room in Mexico City [0.03%] 墨西哥城经济贫困家庭食用政府运营餐厅食物后的营养状况

J CALVO,G SERRANO, et al. J CALVO

Journal of the American Dietetic Association. 1946 Apr:22:297-302. DOI: 1946

Problems of nutrition in Mexico [0.03%] 墨西哥的营养问题

M E RAMIREZ M E RAMIREZ

Journal of the American Dietetic Association. 1946 Apr:22:293-6. DOI: 1946

Child care centers contribute to America's future [0.03%] 儿童看护中心有助于美国未来的发展

A B KLINE A B KLINE

Journal of the American Dietetic Association. 1946 Mar:22:240-4. DOI: 1946