Sandria Godwin,Edgar Chambers th,Linda Cleveland et al.
Sandria Godwin et al.
Dietary surveys are important for understanding food consumption patterns in national studies, clinical research, and patient counseling. Portion size estimation aids usually increase accuracy of consumers' reports of the amount of food the...
Continuing education needs of registered dietitians regarding nutrigenomics [0.03%]
注册营养师关于营养基因组学的继续教育需求
Renee Rosen,Carrie Earthman,Len Marquart et al.
Renee Rosen et al.
The purpose of this study was to assess continuing education needs for registered dietitians regarding application of the science of nutritional genomics in clinical settings. A cross-sectional survey was mailed to a random national sample ...
Preliminary evidence for a medical nutrition therapy protocol: enteral feedings for critically ill patients [0.03%]
重症患者肠内营养治疗的医学营养疗法方案的有效性初步证据
Kendra K Kattelmann,Mary Hise,Mary Russell et al.
Kendra K Kattelmann et al.
The objective of this study was to evaluate the evidence behind specific but common patient care decisions in support of enteral feedings for patients admitted to intensive care units. Six specific questions were developed and refined to ad...
Using initiative to achieve autonomy: a model for advanced practice in medical nutrition therapy [0.03%]
主动行事以实现自主性：医学营养治疗中高级实践的模式
Annalynn Skipper,Nancy M Lewis
Annalynn Skipper
The purpose of this research was to generate a model of advanced medical nutrition therapy (MNT) practice based on descriptions of their clinical activities provided by advanced-level MNT practitioners. A qualitative approach using grounded...
Patricia M Jardack
Patricia M Jardack
Using recall cues to improve measurement of dietary intakes with a food frequency questionnaire in an ethnically diverse population: an exploratory study [0.03%]
利用回忆提示改善饮食频率问卷在多元化种族人群中评估膳食摄入的准确性的探索性研究
Georg E Matt,Cheryl L Rock,Marilyn Johnson-Kozlow
Georg E Matt
Objective: Intakes of foods based on responses to a revised food frequency questionnaire (FFQ) and the original Fred Hutchinson FFQ were compared. Revisions included the addition of foods (eg, corn tortillas), disaggregat...
Randomized Controlled Trial
Journal of the American Dietetic Association. 2006 Aug;106(8):1209-17. DOI:10.1016/j.jada.2006.05.009 2006
Food group adherence scores assess food patterns compared to US Department of Agriculture Food Guide [0.03%]
食物群组依从性评分与美国农业部食品指南的比较评估了饮食模式
Linda L Knol,Betsy Haughton,Eugene C Fitzhugh
Linda L Knol
Objective: The purpose of this study was twofold: (a) develop and test the potential usefulness of a new measure of dietary adherence to the US Department of Agriculture (USDA) Food Guide and (b) use this measure to asses...
Comparative strategies for using cluster analysis to assess dietary patterns [0.03%]
聚类分析法评估饮食模式的比较策略
Regan L Bailey,Melissa D Gutschall,Diane C Mitchell et al.
Regan L Bailey et al.
Objectives: To characterize dietary patterns using two different cluster analysis strategies. Design: In this cross-sectional study, di...
An enteric-coated high-buffered pancrelipase reduces steatorrhea in patients with cystic fibrosis: a prospective, randomized study [0.03%]
包衣高碱性胰酶可减少囊性纤维化患者的脂肪泻：一项前瞻性随机研究
Mary Sue Brady,Jennifer L Garson,Susan K Krug et al.
Mary Sue Brady et al.
Objective: Enteric-coated (EC) high-buffered (2.5 mEq [2.5 mmol] bicarbonate per capsule) pancrelipase microsphere enzymes were compared to EC-nonbuffered pancreatic enzymes for efficacy in reducing steatorrhea in patient...
Randomized Controlled Trial
Journal of the American Dietetic Association. 2006 Aug;106(8):1181-6. DOI:10.1016/j.jada.2006.05.011 2006