F C BING
F C BING
F FENTON,E GLEIM,V M CHAPPELL
F FENTON
H D BRANION,J S ROBERTS,C R CAMERON
H D BRANION
The loss of ascorbic acid in the preparation of old and freshly harvested potatoes [0.03%]
旧土豆和新收获的土豆在制备过程中维生素C的损失
H D BRANION,J S ROBERTS, et al.
H D BRANION
H POLLACK
H POLLACK
M RADKE,D KLISURICH
M RADKE
Palatability and vitamin retention in large-scale food preparation of dehydrated sulphited potato strips [0.03%]
盐渍土豆片大规模加工的适口性和维生素保留率
E GLEIM,V M CHAPPELL, et al.
E GLEIM
E H NASON
E H NASON
F E WHITEHEAD
F E WHITEHEAD