Maternal adiposity moderates associations between dietary, serum, and human milk n-3 and n-6 PUFA [0.03%]
母体肥胖程度对膳食、血清及人体牛奶n-3和n-6多不饱和脂肪酸之间关系的调节作用
Monika A Zielinska-Pukos,Joanna Bryś,Jadwiga Hamulka
Monika A Zielinska-Pukos
It is uncertain whether this is due to poor diet quality or the negative effects of obesity on FA metabolism.
Evaluation of Dietary Inflammatory Index (DII) and Healthy Eating Index (HEI) in Infertile Women with Polycystic Ovary Syndrome: A Case-Control Study [0.03%]
多囊卵巢综合征不孕妇女饮食炎性指数和健康膳食指数的评估：一项病例对照研究
Ava Hemmat,Nayere Khadem Ghaebi,Mohsen Nematy et al.
Ava Hemmat et al.
Improving diet quality may mitigate hyperinsulinemia, hyperandrogenism, and inflammation, thereby reducing complications such as infertility....This study examines diet quality using the healthy eating index (HEI) and the dietary inflammatory index (DII) in women with PCOS experiencing infertility....Improving diet quality may mitigate inflammation and associated PCOS complications, offering potential avenues for intervention and prevention strategies.
Narrative Review of the Validity and Cross-Context Equivalence of Healthy Diet Metrics and Their Data Collection Methods for Global Monitoring [0.03%]
全球健康膳食监测指标及其数据收集方法有效性和跨语境等同性叙述性综述
Isabela F Sattamini,Giles T Hanley-Cook,Edward A Frongillo et al.
Isabela F Sattamini et al.
The healthy diets monitoring initiative identified 4 field metrics as potentially fit for purpose: global diet quality score (GDQS), global dietary recommendations score, minimum dietary diversity for women (MDD-W), and Nova ultra-processed food score.
Profiles of maternal feeding practices and their associations with parent feeding styles, child diet quality, and the home food environment [0.03%]
与喂养方式、儿童饮食质量及家庭食物环境相关的母亲喂养特征分析
Amara Channell Doig,Leah M Lipsky,Grace Shearrer et al.
Amara Channell Doig et al.
Child diet quality was lower in the laissez-faire profile than the optimal profile (Total HEI β=-5.85, SE=2.98; HEI-adq β=-3.65, SE=1.96; HEI-mod β=-2.19, SE=1.34), but did not meet the threshold for statistical significance.
High prevalence of subclinical energy availability and poor diet quality among paralympic basketball athletes [0.03%]
残奥会篮球运动员亚临床能量摄入不足和不良饮食质量的高流行率
Murat Urhan,Ceren Akanalçı,Özge Küçükerdönmez et al.
Murat Urhan et al.
Background: The aim of this study was to evaluate the pre-season nutritional status, diet quality, and energy availability levels of Paralympic athletes competing in wheelchair basketball. ...
Scoring Adherence to Voluntary Restriction Diets (SAVoReD) in the ADAPT Study [0.03%]
ADAPT研究中的自愿限制饮食依从性评分(SAVoReD)
Suzannah Gerber,Paul F Jacques,Kara Livingston Staffier et al.
Suzannah Gerber et al.
However, unlike the theoretical design of these diets, different levels of dietary adherence may result in different diet quality and bodyweight in real-world settings-a limitation to the efficacy of dietary interventions....We applied the score to four diets, whole food plant-based (WFPB), vegan, vegetarian, and Paleo to examine associations between adherence and diet quality (Healthy Eating Index; HEI), body mass index (BMI), and diet duration.
Associations between healthy eating index and anthropometric outcomes in multiethnic elementary-aged children [0.03%]
儿童健康饮食指数与人体测量结果的关联性研究
Amanda M Jústiz,Matthew J Landry,Jaimie N Davis
Amanda M Jústiz
Conclusion: This study found associations between increased diet quality and decreased body fat percentage in a primarily low-income, multi-ethnic population of children.
Diet quality in relation to serum perfluoroalkyl substance concentrations in Canadian preadolescents [0.03%]
加拿大青少年前期儿童饮食质量与血清全氟化合物水平的关系研究
Ashlyn Simpson,Mandy Fisher,Stéphanie Harrison et al.
Ashlyn Simpson et al.
Objective: Estimate how diet quality and nutrients are associated with concurrently measured PFAS concentrations in Canadian preadolescents.
Differential associations of eating behavior traits, food preference, motivations of food choice on diet intake and diet quality in adult females and males from the USDA Nutritional Phenotyping Study [0.03%]
美国农业部营养表型研究中成人女性和男性饮食摄入和饮食质量的不同饮食行为特征、食物偏好及选择动因的关联性研究
Debra Km Tacad,Kamil Borkowski,Nancy L Keim
Debra Km Tacad
Using cluster analysis, the variance in clusters that encompassed vegetable intake and diet quality scores for males were explained by BMI, total body fat, age, and eating behaviors such as CR, H, wanting of HFSw, and food choice motivations related to health, natural content of foods and weight concerns...In female participants, the variance in vegetable intake and diet quality were explained by age, BMI, body composition, and food choice motivations related to health, natural content, as well as price and convenience.
Association between the quality of plant-based diets and risk of thyroid dysfunction [0.03%]
基于植物的饮食质量与甲状腺功能障碍风险之间的关系
Juanjuan Zhang,Yuchuan He,Zhiyuan Tang et al.
Juanjuan Zhang et al.
However, there is limited prospective evidence on the association between plant-based diet quality and thyroid dysfunction (TD) risk. Therefore, we aimed to explore the longitudinal associations between plant-based diets and TD (encompassing hypothyroidism and hyperthyroidism) risk.
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