The consequences of ultra-processed foods on brain development during prenatal, adolescent and adult stages [0.03%]
ultra-加工食品对胎儿、青少年和成人阶段大脑发育的影响
Gaia Mottis,Pratheba Kandasamey,Daria Peleg-Raibstein
Gaia Mottis
During pregnancy, significant metabolic and physiological adaptations occur to support fetal growth, making maternal diet quality essential for optimal perinatal outcomes.
Patterns of US citizenship status vs. diet quality among adults of African descent [0.03%]
美国非洲裔成人移民身份与饮食质量之间的关系模式分析
Tia D Jeffery,Xuejing Duan,Azam Ardakani et al.
Tia D Jeffery et al.
This study examined the relationship between variations in citizenship level and diet quality among adult subjects with African descent....Associations between citizenship level, sex, age, income, and diet quality (poor, moderate, or good) were examined using a Monte Carlo simulation of Fisher's exact tests....Results: Fisher's exact tests revealed that the level of US citizenship, sex, age, and income level were all significantly associated with the categorical level of diet quality (HEI)....Linear regression analysis demonstrated that a lower level of US citizenship was significantly associated with higher HEI scores, indicative of better diet quality (p < 0.001), even after adjusting for sex, age, and income.
Association of dietary quality, biological aging, progression and mortality of cardiovascular-kidney-metabolic syndrome: insights from mediation and machine learning approaches [0.03%]
饮食质量与心血管-肾脏-代谢综合征的生物衰老、进展和死亡率之间的关联：来自中介分析和机器学习方法的新见解
Junfeng Ge,Lin Zhu,Sijie Jiang et al.
Junfeng Ge et al.
This underscores the importance of diet quality in managing CKM staging and mortality risk.
Diet quality and its relationship with iodine status in pregnant women living in a Brazilian region where table salt is iodine-fortified according to public health policies [0.03%]
饮食质量及其与生活在根据公共卫生政策进行碘强化食盐地区的孕妇碘营养状况的关系
Annie Schtscherbyna,Débora Ayres Saraiva,Nathalie Silva de Morais et al.
Annie Schtscherbyna et al.
The aim of this study was to analyze the relationship between diet quality (DQ), assessed by the adapted Healthy Eating Index-2015 (HEI-2015), and IS in pregnant women from a Brazilian coastal state where public health policies assure iodine-fortified table salt in concentrations ranging from 15 to 45
Association between the healthy eating index and sarcopenia in Chinese elderly: a cross-sectional study [0.03%]
中国老年人健康饮食指数与肌少症的横断面研究
Jianghua Huo,Chongyu Ding,Ya-Qian Xu et al.
Jianghua Huo et al.
While nutrition is a key factor in preventing sarcopenia, the relationship between diet quality and sarcopenia, especially through the Healthy Eating Index (HEI), remains limited and inconsistent.
Cognitive impairment is associated with alterations in diet quality and inflammatory biomarkers in older adults: a cross-sectional analysis of data collected from the Microbiome in Aging Gut and Brain (MiaGB) consortium cohort [0.03%]
认知损害与老年人饮食质量和炎症生物标志物的改变有关：来自Microbiome in Aging Gut and Brain（MiaGB）联盟队列横断面分析数据的结果
Andrea Y Arikawa,Anna Waterman,Sidharth P Mishra et al.
Andrea Y Arikawa et al.
It was hypothesized that cognitive impairment would be associated with lower diet quality and higher levels of inflammatory markers....Participants aged 60 years and older were assessed for cognitive status using the Montreal Cognitive Assessment (MoCA), diet quality using the Healthy Eating Index-2020 (HEI-2020), and dietary inflammatory potential using the Dietary Inflammatory Index (DII).
Does food availability affect nutrition-related health among rural residents in China? [0.03%]
食物可得性会影响中国的农村居民健康吗？
Lixia Zhang,Shaoting Li,Laiwu Zhang
Lixia Zhang
To further elucidate the mechanisms through which food availability influences nutritional outcomes, we assess diet quality and dietary knowledge....Therefore, policies aimed at effectively improving nutrition-related health in rural China should focus on dynamically adjusting food outlet distribution, particularly supermarkets and grocery stores, enhancing diet quality and nutritional knowledge, and increasing overall food availability in these
Food and nutrition insecurity among individuals with schizophrenia and related psychotic disorders [0.03%]
精神分裂症及相关精神病患者的食品安全和营养问题
Michael T Compton
Michael T Compton
Food insecurity is a prominent, modifiable driver of poor diet quality and medical comorbidities like overweight/obesity, hypertension, metabolic syndrome, type 2 diabetes, and cardiovascular disease....Access to healthy food and diet quality are not equally distributed; some groups face much greater disadvantages than others.
The effect of food environment on nutrition-related health: evidence from rural China [0.03%]
食物环境对营养相关健康的影响——来自中国农村的证据
Lixia Zhang,Shaoting Li,Laiwu Zhang et al.
Lixia Zhang et al.
Policymakers should prioritize dynamic improvements in food availability and accessibility-particularly through supermarkets and farmers' markets-while also promoting nutrition literacy and diet quality to support long-term public health goals.
Online takeaway food consumption and its association with health among young and middle-aged urban residents in mainland China: a cross-sectional study [0.03%]
中国大陆城市年轻及中年居民的在线订餐行为及其与健康的关联：一项横断面研究
Ke Jin,Tianyuan Pan,Tao Zeng et al.
Ke Jin et al.
Conclusions: This study suggests that online takeaway food consumption in urban China is a significant lifestyle, posing a risk of foodborne illness and associating with poorer diet quality and physical health status to a certain extent.
耗时 0.14996 秒，为您在
48337578
条记录里面共找到 6266 篇文章 [XML]