Investigating the role of Lactococcus lactis D1813, salinity, and dissolved oxygen on the nutritional, chromatic, and textural profile of Litopenaeus vannamei [0.03%]
植物乳桿菌D1813、鹽度和溶解氧對凡Na白 shrimp营养、色泽和质地特性的影响研究
Muhammad Adil,Guo Xinbo,Junpeng Cai et al.
Muhammad Adil et al.
The present study investigated the effect of L. lactis D1813, salinity (8 and 25 ppt), dissolved oxygen (8.5 and 3.5 mg/L), and freshwater shrimp reared in natural freshwater conditions (0 ppt salinity, ∼7.5 mg/L DO) without probiotic addition on its nutritional, chromatic and textural profile.
Probiotics Enhance Coilia nasus Growth Performance and Nutritional Value by Regulating Glucolipid Metabolism via the Gut-Liver Axis [0.03%]
益生菌通过肠-肝轴调控暗纹东方鲀幼鱼糖脂代谢以提升生长性能和肉质营养价值
Qi Mang,Jun Gao,Quanjie Li et al.
Qi Mang et al.
Therefore, we performed metagenomic and metabolomic analysis to investigate the effects of probiotic addition to basal diet (1.0 × 108 CFU/g) (PF) and water (1.0 × 108 CFU/g) (PW) on the growth performance, muscle nutritional value, intestinal microbiota and their metabolites, and glucolipid metabolism
Production of probiotic fermented salami using Lacticaseibacillus rhamnosus, Lactiplantibacillus plantarum, and Bifidobacterium lactis [0.03%]
采用Lacticaseibacillus rhamnosus、Lactiplantibacillus plantarum和Bifidobacterium lactis生产益生菌发酵萨拉米香肠
Olcay Tukel,Ilkin Sengun
Olcay Tukel
The probiotic addition enhanced the safety and quality of the product while favorably affecting the microbiological, physical, chemical, and sensory properties of the samples. The sample produced with mixed probiotics (F) had the highest moisture and fat content and the lowest pH.
High-intensity ultrasound influences the probiotic fermentation of Baru almond beverages and impacts the bioaccessibility of phenolics and fatty acids, sensory properties, and in vitro biological activity [0.03%]
高强度超声波影响巴鲁杏仁饮料的益生菌发酵，并影响多酚和脂肪酸的生物可及性、感官属性和体外生物学活性
Caique Dos Santos Rocha,Marciane Magnani,Suellen Jensen Klososki et al.
Caique Dos Santos Rocha et al.
Our results indicate that the HIUS applied after probiotic addition may be a suitable alternative to pasteurization in the processing of fermented beverages, resulting in reduced fermentation times and improved technological, sensory, and biological properties.
Evaluation of dietary single probiotic isolates and probiotic multistrain consortia in growth performance, gut histology, gut microbiota, immune regulation, and infection resistance of Nile tilapia, Oreochromis niloticus, shows superior monostrain performance [0.03%]
评估饲料单一益生菌分离株和多菌株联合对尼罗罗非鱼（Oreochromis niloticus）生长性能、肠组织学、肠道微生物群、免疫调节及感染抗性的效果，结果表明单一菌株的性能更优
Javier Fernando Melo-Bolívar,Ruth Yolanda Ruiz Pardo,María Ximena Quintanilla-Carvajal et al.
Javier Fernando Melo-Bolívar et al.
M10), also a commercial feed without any probiotic addition was included as a control. The results showed that all probiotic treatments improved the growth performance, intestinal histology, and resistance during experimental infection with S. agalactiae in comparison to the control fish.
Hepatic, Muscle and Intestinal Oxidative Status and Plasmatic Parameters of Greater Amberjack (Seriola dumerili, Risso, 1810) Fed Diets with Fish Oil Replacement and Probiotic Addition [0.03%]
饲喂不同鱼油替代及益生菌饲料条件下黄杰鱼（Seriola dumerili）肝脏、肌肉和肠道氧化状态及其血浆指标的研究
Maria Consolación Milián-Sorribes,Helena Peres,Ana Tomás-Vidal et al.
Maria Consolación Milián-Sorribes et al.
The present study was conducted to investigate the effects of dietary fish oil replacement with a mixture of vegetable oils and probiotic supplementation on plasma biochemical parameters, oxidative stress, and antioxidant ability of Seriola...
Probiotic mixture (Bacillus subtilis and Bacillus licheniformis) a potential in-feed additive to improve broiler production efficiency, nutrient digestibility, caecal microflora, meat quality and to diminish hazardous odour emission [0.03%]
芽孢杆菌益生菌混合物（枯草芽孢杆菌和地衣芽孢杆菌）可提高肉鸡生产效率、营养物质消化率、盲肠微生态和改善肉品质并减少恶臭气体排放的潜力研究
Sarbani Biswas,Min H Kim,Dong Heon Baek et al.
Sarbani Biswas et al.
Moreover, broilers fed a diet supplement with probiotic addition linearly decreased (p < 0.05) NH3 , H2 S, C2 O and acetic acid emissions....The graded level of probiotic addition linearly reduced (p < 0.05) cooking loss and the tendency to decrease (p < 0.05) weight of bursa of Fabricius, but had no effect (p > 0.05) on other meat quality measures.
Plants Dictate Root Microbial Composition in Hydroponics and Aquaponics [0.03%]
植物决定水培和综合养殖系统中根系微生物组成
Victor Lobanov,Karel J Keesman,Alyssa Joyce
Victor Lobanov
Lettuce (Lactuca sativa) was then grown using the HNS and BF effluent under sterilized or mature (prior aquaponics/hydroponics lettuce culture water) conditions, likewise, the influence of probiotic addition or inoculation with soil-grown lettuce rhizosphere was assessed.
Probiotic intervention mitigates the metabolic disturbances of perfluorobutanesulfonate along the gut-liver axis of zebrafish [0.03%]
益生菌干预缓解全氟丁烷磺酸沿着斑马鱼肠道-肝脏轴的代谢紊乱现象
Chenyan Hu,Mengyuan Liu,Lizhu Tang et al.
Chenyan Hu et al.
Notably, probiotic addition recovered the metabolomic homeostasis under PFBS stress, probably resulting from the activation of detoxification pathways based on the pentose and glucuronate interconversion.
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