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Jeffery L Heileson,Robert B Wallace,Tina E Sergi et al. Jeffery L Heileson et al.
Introduction: Long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA), primarily eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have received considerable interest from the scientific community as a dietary ...
William G Franco,Evan L O&#x;Keefe,James H O&#x;Keefe et al. William G Franco et al.
Background: Accurate predictive tools are crucial for identifying patients at increased risk for atherosclerotic cardiovascular disease (ASCVD). The Pooled Cohort Equation (PCE) is commonly used to predict 10-year risk fo...
Mami Fujibayashi,Akiko Suganuma,Masayuki Domichi et al. Mami Fujibayashi et al.
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have unique properties that benefit female athletes. No study has examined the association between the dietary inflammatory index (DII) and omega-3 index. Therefore, we investigated the associ...
Youri Jin,Hwajin Hong,Nathan L Tintle et al. Youri Jin et al.
Background/objectives: The Omega-3 Index (O3I), which is the total eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in erythrocytes as a percentage of total fatty acids (FAs), is associated with fish intake. O3I...
Helena Sofia Antao,Ema Sacadura-Leite,Pedro Aguiar et al. Helena Sofia Antao et al.
Introduction: Burnout harms workers physical and mental health due to induced brain changes, autonomous nervous system and hypothalamus-pituitary-adrenal axis excessive activation. Although several correlations and risk f...
Carolina Carlisle,Brandon T Metzger,Nathan L Tintle et al. Carolina Carlisle et al.
This study in dogs had two objectives: first, to determine whether a daily supplement of marine omega-3 (EPA and DHA) would (1) increase red blood cell EPA + DHA levels (i.e., the Omega-3 Index derived from dried blood spot analysis) and (2...
William S Harris William S Harris
Purpose of review: The Omega-3 Index (O3I) was proposed 20 years ago as not only a marker of body omega-3 fatty acid status, but more importantly, as a risk factor for fatal coronary heart disease. The purpose of this rev...
Ksenija Nikolajeva,Olga Aizbalte,Roberta Rezgale et al. Ksenija Nikolajeva et al.
Background: During pregnancy, the demand for omega-3 fatty acids, notably docosahexaenoic acid (DHA), escalates for both maternal and foetal health. Insufficient levels can lead to complications and can affect foetal deve...
Elisabetta Di Profio,Patrizia Risé,Lara Orlandi et al. Elisabetta Di Profio et al.
The growing interest in Omega-3 fatty acids as diagnostic markers or new therapeutic approaches also for COVID-19 disease, led us to investigate the presence of potential correlations between Omega-3 fatty acids' levels in whole blood and d...
Jonathan Brown,Mario A Soto,Keston G Lindsay et al. Jonathan Brown et al.
Background: This study assessed omega-3 fatty acid (O3FA) status, previous brain injury risk exposures, and associations between O3FA status and risk exposures among active-duty military personnel. ...
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