Evaluating the student nutrition improvement program: regional disparities and nutritional trends in Yunnan, China (2019-2023) [0.03%]
云南学生营养改善计划的实施效果及地区差异分析（2019—2023）
Fang Xu,Xin Huang,Long Yu et al.
Fang Xu et al.
Keywords: anthropometric indicators; micronutrient supplementation; nutrition improvement program; nutritional disparities; rural school-aged children. Copyright © 2025 Xu, Huang, Yu, Yang and Chang.
Free school meals and educational outcomes: evidence from China's Nutrition Improvement Program [0.03%]
免费学校营养餐与教育成果：中国改善计划的证据分析
Zhanli Ma,Yanna Ma,Wei Zou et al.
Zhanli Ma et al.
The education gap between urban and rural areas has long been a significant challenge for developing countries. This study evaluates the impact of China's large-scale Nutrition Improvement Program (NIP) on the educational outcomes of rural ...
Prevalence and associated factors of complementary feeding practices of mothers having children 6-23 months in rural disadvantaged areas, Ben Tre province, Vietnam: a cross-sectional study [0.03%]
越南槟知省农村欠发达地区6-23月儿童母亲辅食喂养情况的流行病学及影响因素分析：一项横断面研究
Thuy Ngoc Vuong,Hang Thi Diem Tran
Thuy Ngoc Vuong
Conclusions: These results revealed that inappropriate complementary feeding practices among children aged 6-23 months in rural disadvantaged areas of Southern region remained a significant challenge for nutrition improvement of young children in Vietnam.
Pediatric liver transplant for acute liver failure: Defining the standard nutrition and clinical evolution: An observational study [0.03%]
急性肝功能衰竭儿童肝脏移植营养和临床病程观察研究
Patrícia Zamberlan,Maria A C Bonfim,Uenis Tannuri et al.
Patrícia Zamberlan et al.
Clinical and nutrition improvement was demonstrated by the progressive increase in zAC, serum albumin levels, and phase angle (PA) values and by the reduction in C-reactive protein levels.
Nutritional improvement status of primary and secondary school students in the pilot nutrition improvement areas of Hainan, China from 2014 to 2021 [0.03%]
2014—2021年海南省学生营养改善计划试点地区中小学生营养状况变化趋势分析
Diyue Liu,Fan Zhang,Yanming Zhang et al.
Diyue Liu et al.
Objective: By meticulously tracking the evolving growth, development, and nutritional status of primary and secondary school students in Qiongzhong County from 2014 to 2021 post-implementation of the "Nutrition Improvemen...
Free school meals and cognitive ability: Evidence from China's student nutrition improvement plan [0.03%]
免费学校营养餐与认知能力：来自中国学生营养改善计划的证据
Xueyi Duan,Yinhe Liang,Xiaobo Peng
Xueyi Duan
The China Student Nutrition Improvement Plan (SNIP) covers 40.6 million students in the compulsory education stage, accounting for 42% of all students enrolled in rural compulsory education in 2021. This paper utilizes the county-by-county ...
Hydroxylated Tetramethoxyflavone Affects Intestinal Cell Permeability and Inhibits Cytochrome P450 Enzymes [0.03%]
羟基四甲氧基黄酮对肠细胞通透性的影响及其对细胞色素P450酶的抑制作用
Kuo-Ching Jan,Mohsen Gavahian
Kuo-Ching Jan
These findings can also help with food nutrition improvement and pharma food developments through innovative approaches for Citrus waste valorization.
The effects of ultrasound on probiotic functionality: an updated review [0.03%]
超声波对益生菌功能影响的最新研究进展综述
Thabani Sydney Manyatsi,Amin Mousavi Khaneghah,Mohsen Gavahian
Thabani Sydney Manyatsi
Optimizing US settings is suggested to preserve probiotics viability to achieve high-quality food production and contribute to food nutrition improvement and sustainable food manufacturing.
[Assessment of prevalence of malnutrition among Chinese primary and secondary school students and analysis of policy effect during the period of the Program for the Development of Chinese Children 2011-2020] [0.03%]
中国儿童发展纲要（2011—2020年）期间学龄儿童营养不良患病率评估及政策效应分析
X J Yan,Y F Liu,N Ma et al.
X J Yan et al.
However, the problem of malnutrition among primary and secondary school students still exists, and it is still necessary to adhere to the coverage and financial support of the nutrition improvement plan in areas with high incidence of malnutrition.
Decreasing Pressure Injuries on an Adult Inpatient Unit through Implementation of a Nutrition Assessment and Management Process [0.03%]
通过实施营养评估和管理流程减少住院成人压力性损伤
Lida Hamidi
Lida Hamidi
Objective: To lower the rate of hospital-acquired pressure injuries (HAPIs) by identifying at-risk patients based on the Braden Scale score, evaluating nutrition using a Mini Nutrition Assessment (MNA) tool, and implementing nutrition improvement measures.
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