Determination of the effects of novel paraprobiotic supplement of Lactobacillus plantarum on soy dairy-free beverage by physicochemical, antioxidant, sensory analyses, and Raman spectroscopy technique [0.03%]
基于理化、抗氧化、感官分析及拉曼光谱技术评定植物乳杆菌新型para-益生菌补充剂对豆奶饮品的影响
Inas Zahidah,Sibel Bölek,Özlem Türksoy Terzioğlu et al.
Inas Zahidah et al.
Paraprobiotics are inactivated microbial cells that improve the health status of consumers when taken in adequate doses. They can be used instead of probiotics to eliminate disadvantages such as instability in production and storage difficu...