A heteropolysaccharide from Hypsizygus ulmarius fruit bodies attenuates D-galactose-induced cognitive decline by enhancing mitochondrial function and improving antioxidant activity in mice [0.03%]
一种来自榆耳子实体的杂多糖通过增强线粒体功能和改善抗氧化能力缓解D-半乳糖致小鼠认知障碍
Sudha Govindan,Jayasakthi Shanmugam,Devaki Unni et al.
Sudha Govindan et al.
In all biochemical parameters, the HUP had a dose-dependent positive effect, with 400 mg/kg being the most beneficial According to the current findings, HUP may offer a new source of natural antioxidants for use in functional foods and nutritional supplements.
Antioxidant strategies against cellular senescence: unveiling the power of synthetic versus natural antioxidants in a systematic review [0.03%]
抗氧化剂对抗细胞衰老的策略：系统性综述中的合成抗氧化剂与天然抗氧化剂的作用力对比分析
Farbod Ebrahimirad,Seyedeh Elahe Mirmahdizade,Bahar Mahmoodieh et al.
Farbod Ebrahimirad et al.
A comparative analysis of synthetic and natural antioxidants is necessary to evaluate the efficacy of synthetic and natural antioxidants in this context....Notably, natural antioxidants frequently exhibited comparable or superior efficacy to their synthetic counterparts in most studies. Furthermore, the synergistic effects of antioxidant combinations sometimes yield enhanced benefits.
Effect of Blanching Pretreatment on Bioactive Compounds and Surface Color in Underutilized Andean Tuber Tropaeolum Tuberosum (Cubio) [0.03%]
不同热烫预处理对安第斯地区药用薯蓣类作物铜叶薯活性成分及表面色泽的影响
L Miguel Pinchao-Yandun,Viviana Andrea Velasco-Arango,Cristian Torres-León et al.
L Miguel Pinchao-Yandun et al.
These results demonstrate that microwave blanching treatment has great potential for the agroindustrial evaluation of this promising material as a source of natural antioxidants with application in the food industry.
Thymus vulgaris extract as a potent cryoprotectant enhancing antioxidant defense and sperm quality in roosters [0.03%]
百里香提取物作为一种有效的冷冻保护剂可提高种鸡的抗氧化能力和精子质量
Morteza Pashaei Jalal,Mahdieh Mehdipour,Seyed Davood Sharifi et al.
Morteza Pashaei Jalal et al.
The results provide strong evidence for the application of natural antioxidants in avian sperm cryopreservation.
Microencapsulation of natural antioxidant-rich and pH-sensitive extracts from Peruvian purple corn (Zea mays L.) cob using spray-drying [0.03%]
喷雾干燥包封秘鲁紫玉米(Zea mays L.)果穗中的天然抗氧化且pH敏感提取物
Milagros Sofia Bustamante-Bernedo,Lizbet León Félix,Nils Leander Huamán-Castilla et al.
Milagros Sofia Bustamante-Bernedo et al.
The development of pH-sensitive microcapsules based on natural antioxidants from Peruvian purple corn (Zea mays L.) cob was successfully achieved using various wall materials, including maltodextrin, gum arabic, and soy protein isolate, via spray drying....These results underscore the stability of microcapsules, highlighting their potential as natural antioxidants for applications in the food industry and intelligent packaging.
Multivariate Analysis of the Efficiency of Bio-Actives Extraction from Laboratory-Generated By-Products of Citrus reticulata Blanco [0.03%]
基于实验室构建的陈皮副产物中生物活性物质提取效率的多元分析模型研究
Akanksha Singh,Pradeep Singh Negi
Akanksha Singh
Practical Application: Ultrasound technology may help to recover valuable natural antioxidants from citrus peel and pomace, materials often discarded during juice production.
Dietary substances and their glucuronides: structures, occurrence and biological activity [0.03%]
膳食物质及其葡萄糖苷：结构、存在及生物活性
Andrew V Stachulski,Edwin A Yates,Aleksandra Teriosina et al.
Andrew V Stachulski et al.
Such phenolic derivatives are natural antioxidants and have been linked with numerous health benefits, notably anti-cancer and anti-inflammatory properties. Additionally, they may behave as mild estrogens, as in the case of genistein.
Polyphenolic Composition, Mineral Profile, and Biological Activities in Different Organs of Alpine Woundwort-Insights into Antioxidant and Enzyme Inhibitory Potential [0.03%]
高山香茶菜不同器官的多酚类成分、矿物元素分析及生物活性研究——抗氧化和酶抑制潜力初探
Sabina Lachowicz-Wiśniewska,Ireneusz Ochmian,Jan Oszmiański et al.
Sabina Lachowicz-Wiśniewska et al.
Conclusions:S. aplina could serve as a valuable source of natural antioxidants and enzyme inhibitors associated with glucose and lipid metabolism, suggesting its promising application in the prevention and management of metabolic disorders..
Unveiling the Antioxidant Power and Secondary Metabolites of Tabebuia chrysantha (Jacq.) Leaves and Flowers from Ecuador [0.03%]
厄瓜多尔Tabebuia chrysantha(Jacq.)叶和花的抗氧化能力及次级代谢产物的研究
Raluca A Mihai,Ramiro Fernando Vivanco Gonzaga,Nelson Santiago Cubi Insuaste et al.
Raluca A Mihai et al.
This research represents a foundational step toward uncovering the therapeutic potential of Ecuadorian Guayacan as a source of natural antioxidants and bioactive compounds, supporting its future applications in phytotherapy and drug development.
Lycium ruthenicum Murray Anthocyanins Alleviate Aging Through SIRT1/P53 Signaling Pathway [0.03%]
鲁梅氏枸杞中提取的花青素通过Sirtuin-1/p53信号通路发挥抗衰老功效
Jialin Liang,Zang Ga,Jiaqin Wu et al.
Jialin Liang et al.
Anthocyanins are potent natural antioxidants that can combat oxidation, reduce inflammation, prevent cardiovascular diseases, protect the liver, and inhibit tumor cell growth. As individuals age, the accumulation of free radicals in the body accelerates aging.
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