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Marcelle Danelon,Gabriel Pereira Nunes,Torsten Sterzenbach et al. Marcelle Danelon et al.
Objectives: This systematic review and meta-analysis (SRM) aimed to assess the impact of incorporating metallic agents into glass ionomer cement (GIC) and resin-modified glass ionomer cement (RMGIC) on their microbiological properties and antibacterial activity.
İsra Yiğitvar,Ali Adnan Hayaloğlu İsra Yiğitvar
This study aimed to produce a unique kefir enriched with Aloe vera gel (Aloe barbadensis Miller). Kefir samples contain 5%-15% of Aloe vera gel, except for the control sample. Physical, chemical, rheological, microbiological, and sensory pr...
Ancuta Elena Prisacaru,Cristina Ghinea,Eufrozina Albu et al. Ancuta Elena Prisacaru et al.
The time-temperature interaction factor influenced the physicochemical and microbiological properties of the jam samples.
Samyak Singh,Bhavana Dixit,Ashish Singh et al. Samyak Singh et al.
The study indicates that human interference in mixed Sal forests leads to loss of forest cover, negatively affecting microbiological properties and reducing soil fertility, which weakens the forest's resilience to climate change.
Kylie B Bodle,Catherine M Kirkland Kylie B Bodle
Most pharmaceutical treatment studies utilize lab-grown AGS, which is cultivated from activated sludge flocs on synthetic media and therefore is likely to possess different physical and microbiological properties than its real-world counterpart.
M R Martínez-Gallardo,R Jiménez,F Suárez-Estrella et al. M R Martínez-Gallardo et al.
This study aimed to characterize the physicochemical, toxicological, and microbiological properties of OMW sludge from different geographical locations to identify patterns that could help standardize effective valorization strategies for agricultural use.
Elvidas Aleksandrovas,Agnė Vasiliauskaitė,Jorge M Vieira et al. Elvidas Aleksandrovas et al.
The aim of this study was to assess the effects of two different heating methods-conventional heating (CH) and ohmic heating (OH)-on the physical, chemical, and microbiological properties of liquid acid whey permeate (AWP) and liquid acid whey protein concentrate (AWPC) edible films.
Dayang Nur Athirah,Mohd Razip Asaruddin,Showkat Ahmad Bhawani et al. Dayang Nur Athirah et al.
Objectives: This study aimed to evaluate the effectiveness of the E' food grade preservative - potassium sorbate (E202) and sodium metabisulfite (E223) in an aqueous form, and impact of the timing of preservative addition...
Nantarat Na Nakornpanom,Arusa Chaovanalikit,Jenjira Thongart et al. Nantarat Na Nakornpanom et al.
Background: Gamma irradiation (0, 2, 4, 8 kGy) and high-pressure processing (HPP at 400 and 600 MPa for 10 and 20 min) were applied to improve the physicochemical and antioxidant properties and safety of natural polyflora...
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