Effects of long-term continuous cropping on microbial community structure and function in tobacco rhizosphere soil [0.03%]
长期连作对烟草 rhizosphere 土壤微生物群落结构和功能的影响
Bingye Yang,Changchun Feng,Hong Jiang et al.
Bingye Yang et al.
In order to explain the microecological causes of this phenomenon, we collected non-continuous cropping, continuous cropping for 5 years, and continuous cropping for 10 years of tobacco rhizosphere soil, and analyzed the effects of long-term continuous cropping on nutrients, enzyme activities, microbial
Crop rotation increases Tibetan barley yield and soil quality on the Tibetan Plateau [0.03%]
作物轮作增加青藏高原青稞产量和土壤质量
Hui Wu,Enke Liu,Tao Jin et al.
Hui Wu et al.
By contrast, long-term continuous cropping led to decreased soil organic matter, lower microbial biomass nitrogen and increased pH, contributing to yield decline. The benefits of rotations on crop yield and soil quality increased over time.
[Effects of Continuous Cropping on the Physiochemical Properties, Pesticide Residues, and Microbial Community in the Root Zone Soil of Lycium barbarum] [0.03%]
枸杞连作对根际土壤生理化学性状、农药残留及微生物群落的影响
Meng-Yuan He,Cong Shen,Jun-Hua Zhang et al.
Meng-Yuan He et al.
In conclusion, long-term continuous cropping induced changes in the soil microenvironment in the root zone of L. barbarum, increased soil residues of harmful pesticides and the enrichment of plant pathogens, and reduced the diversity of soil bacterial and fungal communities.
Long-term continuous cropping reduces greenhouse gas emissions while sustaining crop yields [0.03%]
长期连作减少温室气体排放并保持作物产量
Upendra M Sainju,Brett L Allen,Jalal D Jabro
Upendra M Sainju
Information is needed on the effect of long-term cropping systems on greenhouse gas (GHG) emissions in dryland conditions. The effect of 34 years of dryland cropping system was examined on N2O and CH4 emissions, greenhouse gas balance (GHGB...
Effects of aftercrop tomato and maize on the soil microenvironment and microbial diversity in a long-term cotton continuous cropping field [0.03%]
后作番茄和玉米对长期连作棉田土壤微环境及微生物多样性的影响
Shouyan Han,Xiaohui Ji,Liwen Huang et al.
Shouyan Han et al.
To study the effects of the cultivation of tomato (Solanum lycopersicum) and corn (Zea mays) on the microbial community, physical and chemical factors and the structure of aggregates in cotton (Gossypium hirsutum) long-term continuous cropping soils were examined.
Microbiome-mediated alleviation of tobacco replant problem via autotoxin degradation after long-term continuous cropping [0.03%]
长期连作条件下烟草自毒缓解的功能微生物研究进展及其应用前景展望
Peixue Xuan,Haikun Ma,Xiaopeng Deng et al.
Peixue Xuan et al.
We unveiled a groundbreaking phenomenon that long-term continuous cropping (LTCC) can alleviate the tobacco replant problem.
Root exudates and rhizosphere microbiota in responding to long-term continuous cropping of tobacco [0.03%]
烟草连作下根系分泌物和根际微生态系统的变化响应机制
Abo Li,Keke Jin,YuZhen Zhang et al.
Abo Li et al.
Soil sickness a severe problem in tobacco production, leading to soil-borne diseases and reduce in tobacco yield. This occurs as a result of the interaction between root exudates and rhizosphere microorganisms, which is however, little stud...
Oerskovia flava sp. nov., a deoxynivalenol (DON)-degrading actinomycete isolated from the rhizosphere soil of long-term continuous cropping cucumber [0.03%]
一株来自黄瓜连作根际土壤的脱氧雪腐镰刀菌烯醇（DON）降解芽孢杆菌欧氏菌的新种Oerskovia flava sp. nov.
Wei Wei,Wenjun Guo,Biyue Yang et al.
Wei Wei et al.
The deoxynivalenol (DON)-degrading bacterium JB1-3-2 T was isolated from a rhizosphere soil sample of cucumber collected from a greenhouse located in Zhenjiang, Eastern China. The JB1-3-2 T strain is a Gram-stain-positive, nonmotile and rou...
Impacts of continuous cropping on the rhizospheric and endospheric microbial communities and root exudates of Astragalus mongholicus [0.03%]
连作对蒙古黄芪根系微生物群落和根系分泌物的影响研究
Qin Zhou,Yun Wang,Liang Yue et al.
Qin Zhou et al.
We investigated the plant biomass production, root-associated microbiota, and root exudates of A. mongholicus grown in two different fields: virgin soil (Field I) and in a long-term continuous cropping field (Field II). Virgin soil is soil that has never been cultivated for A. mongholicus.
[Response Characteristics of Soil Fungal Community Structure to Long-term Continuous Cropping of Pepper] [0.03%]
长期连续种植辣椒对土壤真菌群落结构影响的响应特征
Fen Chen,Gao Yu,Xie-Feng Wang et al.
Fen Chen et al.
This study aimed to clarify the effect of long-term continuous cropping of pepper on soil fungal community structure, reveal the mechanism of continuous cropping obstacles, and provide a theoretical basis for the ecological safety and sustainable development of pepper industry....In addition, long-term continuous cropping simplified the soil fungal symbiosis network.
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