Effect of Consumers' Acceptance of Indigenous Leafy Vegetables and Their Contribution to Household Food Security [0.03%]
消费者对当地叶类蔬菜的接受程度及其对家庭粮食安全的影响
Mjabuliseni Simon Cloapas Ngidi,Sinethemba Sibusisiwe Zulu,Temitope Oluwaseun Ojo et al.
Mjabuliseni Simon Cloapas Ngidi et al.
In the past decades, indigenous leafy vegetables (ILVs) have played a significant role in household food security, especially in poor rural households. However, ILVs have been replaced by exotic cash crops in the contemporary world....This study was conducted to assess the consumption of indigenous leafy vegetables and their contribution to household food security of households in Limpopo and Mpumalanga provinces. The study used secondary data collected by the South African Vulnerability Assessment Committee in 2016.
Valorization of African indigenous leafy vegetables: The role of phyllosphere microbiota [0.03%]
非洲本地叶类蔬菜的产业化：叶表面微生物的作用
Chiara Misci,Eren Taskin,Filippo Vaccari et al.
Chiara Misci et al.
In this scenario, African indigenous leafy vegetables (AILVs) could help in alleviating hunger and food insecurity. Principally used by smallholder farmers as subsistence crops thanks to the ease of growing, AILVs have been reported to have valuable nutrient content.
Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients [0.03%]
本地叶类蔬菜作为功能性食品原料的前景作用
Nyarai Mungofa,July Johannes Sibanyoni,Mpho Edward Mashau et al.
Nyarai Mungofa et al.
Indigenous leafy vegetables (ILVs) play a pivotal role in sustaining the lives of many people of low socio-economic status who reside in rural areas of most developing countries. Such ILVs contribute to food security since they withstand ha...
Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp [0.03%]
发酵作为提高非洲本土叶菜类蔬菜食品安全性和营养质量的工具——以Cucurbita属植物为例
Chiara Misci,Eren Taskin,Margherita Dall&#x;Asta et al.
Chiara Misci et al.
African indigenous leafy vegetables (AILVs) can represent a valid food source of micronutrients, but they often go to waste resulting in post-harvest losses.
Fermentation of African nightshade leaves with lactic acid bacterial starter cultures [0.03%]
乳酸菌发酵非洲灰盘果叶片
Dominic A Stoll,Eliud N Wafula,Julius M Mathara et al.
Dominic A Stoll et al.
The interest in the consumption of African indigenous leafy vegetables increased in African countries, e.g. Kenya, within the last years....One example of African indigenous leafy vegetables is African nightshade (Solanum scabrum) which is nutritious, rich in proteins and micronutrients and therefore could contribute to a healthy diet. African nightshade has several agricultural advantages.
Muhammad Hamzah Saleem,Shafaqat Ali,Muzammal Rehman et al.
Muhammad Hamzah Saleem et al.
Furthermore, Corchorus species are indigenous leafy vegetables and show phytoremediation potential for different heavy metals. This species has been used for the phytoremediation of different toxic pollutants such as copper (Cu), cadmium (Cd), zinc (Zn), mercury (Hg) and lead (Pb).
X-ray fluorescence analysis of selected micronutrients in ten African indigenous leafy vegetables cultivated in Nairobi, Kenya [0.03%]
基于Kenya Nairobi地区的叶类蔬菜中十种非洲本土微量元素的X射线荧光光谱分析
Alix Dehayem-Kamadjeu,Justus Okonda
Alix Dehayem-Kamadjeu
Methods: Energy dispersive X-Ray fluorescence (EDXRF) spectrometer was used for qualitative and quantitative analysis of selected micronutrients Zinc (Zn), Iron (Fe), Magnesium (Mg), Calcium (Ca) and Potassium (K) in ten African indigenous leafy vegetables (AILVs) (Corchorus olitorius
Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania [0.03%]
坦桑尼亚本土叶类蔬菜中的类胡萝卜素、生育酚、抗坏血酸和矿物质
Victoria Flavian Gowele,Joyce Kinabo,Theresia Jumbe et al.
Victoria Flavian Gowele et al.
The essential micronutrients in indigenous leafy vegetables (ILVs) could substantially contribute to the micronutrient supply in rural communities in Tanzania, but concentrations differ between species.
Indigenous leafy vegetables of Eastern Africa - A source of extraordinary secondary plant metabolites [0.03%]
东非的土生绿叶蔬菜-一种非凡次生植物代谢产物的来源
Susanne Neugart,Susanne Baldermann,Benard Ngwene et al.
Susanne Neugart et al.
Indigenous African leafy vegetables vary enormously in their secondary plant metabolites whereat genus and the species have a great impact. In African nightshade (Solanum scabrum), spiderplant (Cleome gynandra), amaranth (Amaranthus cruentu...
Nutritional and pharmacological potential of the genus Ceratotheca--An underutilized leafy vegetable of Africa [0.03%]
非洲一种未被充分利用的叶菜类蔬菜——Ceratotheca属的营养和药用潜力
Nqobile A Masondo,Jeffrey F Finnie,Johannes Van Staden
Nqobile A Masondo
Aim of the review: The review aims to highlight the unexplored nutritional and pharmacological potential of African indigenous leafy vegetables Ceratotheca sesamoides and triloba, in order to conserve and domesticate these species.
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