The relationship between the phenotype of long COVID symptoms and one-year psychosocial outcomes: an exploratory clustering analysis [0.03%]
长COVID症状表型与一年心理健康结果的关系：探索性聚类分析
Muneaki Hemmi,Naoki Kanda,Kensuke Nakamura et al.
Muneaki Hemmi et al.
The results obtained on the five-symptom clusters suggest that the multi-organ dysfunction phenotype with malaise and olfactory and gustatory disturbances has psychosocial consequences.
Olfactory and Gustatory Disturbances as Early Indicators of Lung Cancer in Patients with Sleep Disorders: A Retrospective Cohort Study from the TriNetX US Collaborative Networks [0.03%]
睡眠障碍患者的嗅觉和味觉紊乱作为肺癌早期指标的回顾性队列研究：来自TriNetX美国协作网络的数据
Ru-Yin Tsai,Chi-Chung Ho,Jhen-You Hu et al.
Ru-Yin Tsai et al.
Background: Olfactory and gustatory disturbances are commonly overlooked symptoms but may be linked to various health conditions, including cancer....Objective: To evaluate whether olfactory and gustatory disturbances can serve as early markers for lung cancer in patients with sleep disorders. Methods: A retrospective cohort study was performed using data from the TriNetX database, spanning January 1, 2016, to June 30, 2024....Propensity score matching (1:1) was used to balance baseline characteristics between patients with olfactory and gustatory disturbances and a control group without these disturbances....Results: After matching, 13,294 patients with olfactory and gustatory disturbances and 13,294 control patients were included. The analysis revealed a significantly higher risk of lung cancer in the disturbance group (HR = 1.431, 95% CI: 1.014-2.021)....Conclusion: Olfactory and gustatory disturbances may serve as early markers for lung cancer, particularly in older patients and males with sleep disorders.
Francesco D&#x;Ambrosio
Francesco D&#x;Ambrosio
The most common signs and symptoms of COVID-19 include fever, cough, dyspnea, conjunctivitis, diarrhea, and olfactory and gustatory disturbances [...].
Chemosensory Ability and Sensitivity in Health and Disease: Epigenetic Regulation and COVID-19 [0.03%]
化学感觉的能力和灵敏度：健康与疾病的表观遗传调控和COVID-19的影响
Naina Bhatia-Dey,Antonei B Csoka,Thomas Heinbockel
Naina Bhatia-Dey
The research focus remains on understanding the persistence of olfactory and gustatory disturbances in the post-infection phase, especially in cases with long-term effect of infection (long COVID).
Long COVID, audiovestibular symptoms and persistent chemosensory dysfunction: a systematic review of the current evidence [0.03%]
关于长新冠、听觉前庭系统症状和持续感觉障碍的当前证据的系统性综述
Pietro De Luca,Arianna Di Stadio,Vito Colacurcio et al.
Pietro De Luca et al.
Conclusions: The likelihood of patients with persistent audiovestibular symptoms related to COVID-19 was different among the articles; however, olfactory and gustatory disturbances were more consistently reported.
Correlation between Post-COVID-19, Chemosensitive Function, Blood Group, and Oral Health-Related Quality of Life [0.03%]
新冠肺炎后遗症、化疗敏感功能、血型与口腔健康相关生活质量之间的关系
Rehab Abdulwahab M Alabsi,N C Sandeepa,Rema Tariq Misfer et al.
Rehab Abdulwahab M Alabsi et al.
Objective evaluation of olfactory and gustatory disturbances was elicited using the Connecticut Chemosensory Clinical Research Center (CCCRC) test and gustatory function testing....Conclusion: Olfactory and gustatory disturbances were found to be a long-term feature in post-COVID-19 patients.
Archetype of Olfactory and Gustatory Dysfunction in Breakthrough COVID-19 Illness [0.03%]
突破性新冠疾病中嗅觉和味觉障碍的原型分析
Prem Sagar,Rajeev Kumar,Alok Thakar
Prem Sagar
With the intent to analyze the olfactory and gustatory disturbances in breakthrough COVID-19 illness, we conducted a prospective observational study on a cohort of COVID-19 positive symptomatic otolaryngologist physicians.
Taste alteration in COVID-19: Significant geographical differences exist in the prevalence of the symptom [0.03%]
新冠肺炎味觉异常在不同国家的流行病学特征差异分析
Nicola Cirillo
Nicola Cirillo
Early detection of COVID-19 is important for reduction in the spread of the disease and gustatory disturbances (GD) are known to have a strong predictive value.
Smell and taste loss in COVID-19 patients: assessment outcomes in a Victorian population [0.03%]
新冠患者的嗅觉和味觉丧失：维多利亚州人口的评估结果
Lukas Horvath,Jason Wei Jun Lim,James W Taylor et al.
Lukas Horvath et al.
Background: It has been noted that olfactory and gustatory disturbances may precede or accompany the typical features of COVID-19, such as fever and cough....Hence, a high index of suspicion is required when patients report sudden loss of smell or taste, in order to facilitate timely diagnosis and isolation.Aims/objectives: The aim of this study was to assess the frequency of olfactory and gustatory disturbances in COVID-19 positive patients from a cohort
Smell and taste recovery in coronavirus disease 2019 patients: a 60-day objective and prospective study [0.03%]
新冠病毒疾病2019患者嗅觉与味觉恢复的60天客观前瞻性研究
L A Vaira,C Hopkins,M Petrocelli et al.
L A Vaira et al.
Specific therapies should be initiated in patients with severe olfactory and gustatory disturbances 20 days after disease onset.
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