Kristine D Gu,Daniel Shinnick,Tanayott Thaweethai et al. Kristine D Gu et al.

This study assessed factors associated with diet quality in low-income adults with prediabetes or type 2 diabetes (T2D), particularly modifiable factors that could be targeted in diabetes self-management education and support (DSMES)....Methods: This secondary analysis of a cohort of low-income health center patients in Boston, Massachusetts determined the association between diet quality and sociodemographic (e.g., race/ethnicity, social support) and behavioral (e.g., depression) factors in adults with prediabetes

Arthur E Mesas,Bruno Bizzozero-Peroni,Vicente Martinez-Vizcaino et al. Arthur E Mesas et al.

Although the results were adjusted for baseline values, body mass index, sociodemographic and lifestyle factors, data on diet quality and energy intake were unavailable and could not be included. Daily RM consumption was not associated with adverse cardiometabolic changes.

John Rong Hao Tay,Ashish C Kalhan,Upul Cooray et al. John Rong Hao Tay et al.

Aim: To examine the impact of emulated natural tooth preservation or dental rehabilitation scenarios on diet quality among older adults in the United States, assessing what diet quality would be if people's dentition or rehabilitation status were improved....Dentition status and prosthetic rehabilitation were clinically assessed, and diet quality was measured using the Healthy Eating Index (HEI)-2020....Odds ratios (OR) for achieving better diet quality under each scenario were estimated using doubly robust targeted maximum likelihood estimation (TMLE)....In a pragmatic scenario where each dentition group was shifted up by one level (edentulous → 1-9 teeth, 1-9 teeth → 10-19 teeth, 10-19 teeth → 20-25 teeth, 1-9 teeth → ≥ 25 teeth), the population had a 20% higher likelihood of achieving better diet quality (OR = 1.22, 95% CI: 1.14-1.29)....Prosthetic rehabilitation yielded comparatively smaller effects, with rehabilitation in individuals with < 25 teeth improving the likelihood of better diet quality by 8% (OR = 1.08, 95% CI: 1.03-1.12).

Fatima Falak,Abdul Momin Rizwan Ahmad,Humaira Mahmood et al. Fatima Falak et al.

Objective: The objective of this study was to examine the associations between diet quality and academic performance, body image perceptions, and demographic factors....Keywords: academic performance; adolescents; body image; diet quality; diet quality questionnaire; high school students; socioeconomic status. Copyright © 2025 Falak, Ahmad, Mahmood, Malik, Shah, Abid and Irfan.

Catalina Ramírez-Contreras,Jaime Crisosto-Alarcón,Solange Parra-Soto et al. Catalina Ramírez-Contreras et al.

Its use can facilitate monitoring dietary patterns, support nutrition research, and inform public health strategies to improve diet quality in the Chilean population.

Paulina Sławińska,Ewa Piotrowska,Karolina Rak et al. Paulina Sławińska et al.

The study aimed to test the hypothesis that a higher level of anxiety predicts poorer diet quality among adults in Poland....The same approach was applied to evaluate the relationship between diet quality and the aforementioned variables. In addition, hierarchical clustering of variables was performed using Ward's method....Participants aged 18-22 years were significantly more likely to exhibit both high anxiety levels (aOR = 1.614; 95% CI: 1.327-1.964; p < 0.001) and low diet quality (aOR = 1.810; 95% CI: 1.482-2.211; p < 0.001) compared to older groups.

Francesco Piluso,Catherine Anne-Marie Graham,Harry Stevens et al. Francesco Piluso et al.

Background/Objectives: Fat, a newly researched taste, has been associated with the cluster of differentiation 36 (CD36) gene, which codes for the CD36 receptor protein. The rs1761667 variant has been associated with fat taste sensitivity. F...

Gülistan Bahat,Tuğba Aydın,Fatma Nur Kesiktaş et al. Gülistan Bahat et al.

Background: Malnutrition is one of the important consequences of stroke and has been strongly associated with negative clinical outcomes. Aims: ...

Meghan Zimmer,Jiada Zhan,Cristina Gago et al. Meghan Zimmer et al.

Sarah J Lande,Lydia M Stephney,Lucia Gonzalez A Ramirez et al. Sarah J Lande et al.

Three-day food records were analyzed prior to and after surgery to estimate mean daily intakes of macronutrients to derive measures of diet quality [glycemic index, added sugar intake, and the Healthy Eating Index 2015 (HEI-2015)].