Voucher for Healthy Foods and Diabetes Control: A Randomized Clinical Trial [0.03%]
代金券促进健康食品消费和糖尿病控制随机临床试验
Nav Persaud,Moizza Zia Ul Haq,Adelaide Buadu et al.
Nav Persaud et al.
Conclusions and relevance: In this randomized clinical trial, a monthly food voucher did not have an effect on HbA1c control or objective measures of diet quality but the voucher did increase self-reported vegetable and fruit consumption.
Carbohydrate-Enriched Diet Quickly Enhances Heat Tolerance in Wild Colonies of Dorymyrmex thoracicus [0.03%]
富含碳水化合物的饮食可迅速增强野外地表温度上升背景下蚂蚁种群的耐热性
Alex de Melo,Geraldo Nascimento,Xavier Arnan
Alex de Melo
While diet quality has been shown to modulate critical thermal maxima (CTmax) in ants under laboratory conditions, it remains unclear whether this response and the speed at which it appears are the same in wild ants.
Britt M Burton-Freeman,Amandeep K Sandhu,Indika Edirisinghe
Britt M Burton-Freeman
The data from these studies suggest that mango intake improves diet quality and produces favourable outcomes related to glycemic control and oxidative stress reduction, all important features in reducing the risk of cardiometabolic and inflammation-associated diseases.
Association of Diet Quality, Dietary Acid Load, and Dietary Antioxidant Index With Cardiometabolic and NAFLD Risk Factors Among Patients With Metabolic Syndrome: A Cross-Sectional Study [0.03%]
饮食质量、膳食酸负荷和膳食抗氧化指数与代谢综合征患者的心血管代谢和非酒精性脂肪肝风险因素之间的关系:横断面研究
Bijan Ghobadian,Seyedeh Atiye Shahrokhi,Saman Rezaei Talabon et al.
Bijan Ghobadian et al.
Improving diet quality and balancing acid-base intake may be associated with reduced NAFLD risk in MetS patients.
Can malnutrition, dietary habits, and diet quality be determinant factors in frailty, sarcopenia, low physical function, and depression in older adults? [0.03%]
营养不良、饮食习惯和膳食质量是否是老年脆弱、少肌症、低身体机能和抑郁的决定性因素?
Merve Pehlivan,Hande Bakırhan,Fatmanur Özyürek Arpa et al.
Merve Pehlivan et al.
Background: The relationships between diet quality, malnutrition status and dietary intake and health problems such as frailty, sarcopenia, low physical function and depression, which are frequently observed in older indi...
Change in Diet Quality and Dietary Intake From Pregnancy to 1-Year Postpartum: A Longitudinal Analysis in Australian Women [0.03%]
澳大利亚妇女从怀孕到产后一年饮食质量和膳食摄入变化的纵向分析
Sasha Fenton,Rachael M Taylor,Melinda J Hutchesson et al.
Sasha Fenton et al.
Objective: This longitudinal analysis in Australian women evaluated change in diet quality and food and nutrient intakes from the third trimester of pregnancy to 1-year postpartum with comparison to national nutrition recommendations....Paired sample t-tests analysed change in diet quality and dietary intake, and linear regression estimated associations between maternal characteristics and diet quality....Results: Of 337 women (33.1 (4.5) years, 49.9% Australian-born, 51.3% university educated), mean (95% CI) diet quality was suboptimal during pregnancy and 1-year postpartum (ARFS 34.0 (33.0, 35.0) vs. 34.8 (33.8, 35.8) points out of 73, p = 0.038)....Lower diet quality during and after pregnancy was linked to not having had a university education, and a higher pre-pregnancy BMI....Postpartum, younger age and lower income was also associated with poorer diet quality and having a BMI in the overweight category before pregnancy (p < 0.05).
Diet Quality Assessment Using the Korean Healthy Eating Index in Relation to Alcohol Consumption Patterns in Korean Adults [0.03%]
与韩国成年人饮酒模式相关的健康饮食指数的膳食质量评估
Mi-Kyeong Choi,Yun-Jung Bae
Mi-Kyeong Choi
Drinking patterns were classified based on frequency and quantity, and their association with diet quality was compared to that of abstainers.
Evaluation of the feasibility and construct validity of a novel method to measure household fruit and vegetable procurement in low-income community settings [0.03%]
一种在低收入社区环境中测量家庭水果和蔬菜采购的新方法的可行性和构念有效性的评价
Melissa L Horning,Kristen S Gorman,Julia Steiner et al.
Melissa L Horning et al.
Construct validity was observed for most diet quality and dietary intake measures examined.
Integration of the PortionSize Ed App into SNAP-Ed for Improving Diet Quality Among Adolescents in Hawaii: A Randomized Pilot Study [0.03%]
将PortionSize Ed应用程序整合到SNAP-Ed中以改善夏威夷青少年饮食质量的随机试点研究
Emerald S Proctor,Kiari H L Aveiro,Ian Pagano et al.
Emerald S Proctor et al.
Background/Objectives: Coupling mobile health (mHealth) technology with community-based nutrition programs may enhance diet quality in adolescents.
Randomized Controlled Trial
Nutrients. 2025 Oct 1;17(19):3145. DOI:10.3390/nu17193145 2025
Association of Habitual Diet Quality and Nutrient Intake with Cognitive Performance in Community-Dwelling Older Adults: A Cross-Sectional Study [0.03%]
社区老年人饮食质量及营养素摄入与认知功能的关系:横断面研究
Samitinjaya Dhakal,Nirajan Ghimire,Sophia Bass
Samitinjaya Dhakal
Results: Participants demonstrated suboptimal diet quality (mean HEI score 62.9 ± 10.69; recommended >80), with only 9.7% meeting fiber recommendations, 11% meeting calcium or vitamin A recommendations, and 1.4% meeting vitamin D requirements.
Observational Study
Nutrients. 2025 Sep 30;17(19):3139. DOI:10.3390/nu17193139 2025
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