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Lea Ellen Matthiessen,Beatriz Philippi Rosane,Laura Rossi et al. Lea Ellen Matthiessen et al.
Purpose: We developed a diet quality index based on the Planetary Health Diet (PHD) to assess healthy and sustainable diets....In North Hessia, males had significantly better diet quality than females (p < 0.001). In Poland, female respondents with higher income and education had significantly better diet quality (p < 0.05).
Emma Barron,Paul Chappell,Izzy Hatfield et al. Emma Barron et al.
In this study, we examined associations between completion of the NHS DPP and incidence of T2D and 30 other long-term conditions (LTCs), including LTCs considered linked to the program's interventional goals of body weight reduction, increased physical activity and improved diet quality (LTC-L) and LTCs
Aviva A Musicus,Jessica L Barrett,Stephanie McCulloch et al. Aviva A Musicus et al.
Introduction: Excluding sugar-sweetened beverages (SSBs) from eligible purchases in the Supplemental Nutrition Assistance Program (SNAP) has been proposed as a strategy to improve diet quality and health.
Alison Tovar,Kelly Lynn Bouchard,Amy M Moore et al. Alison Tovar et al.
The Strong Families Start at Home/Familias Fuertes Comienzan en Casa (SFSH) was a 6-month, home-based, pilot randomized-controlled feasibility trial that aimed to improve the diet quality of 2-5-year-old children and promote positive parental feeding practices among a predominantly Hispanic/Latine sample...Caregivers complete in-person and over-the-phone baseline and 6-month follow-up measurements to capture diet quality (primary outcomes: Healthy Eating Index-2015 scores via two 24-h dietary recalls and dermal carotenoids) and selected parental feeding practices and availability of healthy foods in the...Conclusions: Findings will determine the efficacy of the intervention to improve child diet quality and parental feeding practices, which will ultimately inform future effectiveness and the real-world of home-based food parenting programs.
Hiba Hamdan,Delphine S Tuot,Deidra C Crews Hiba Hamdan
In this review, we discuss evidence reported over the past decade underscoring linkages between access to healthy foods, diet quality and the racial, ethnic and socioeconomic disparities observed in kidney health....Finally, we propose strategies that can improve diet quality for all people living with or at risk for kidney disease. Copyright © 2025 by the American Society of Nephrology.
Alex K L Taylor,Lucy Murphy,Sophie Callanan et al. Alex K L Taylor et al.
Results: Most participants (1432/1515, 94.5%) answered "No" to at least one of the diet quality questions. Low fish intake was the most common potential nutritional risk (687/1515, 45.3%), followed by limited pulses consumption (577/1515, 38.1%).
Dian Handayani,Anisa Handayani,Achmad Rudijanto et al. Dian Handayani et al.
This study supports an integrated approach to metabolic health and underscores the significance of diet quality in the prevention and treatment of obesity.
Alicja Kucharska,Beata Irena Sińska,Mariusz Panczyk et al. Alicja Kucharska et al.
This study aimed to examine the relationship between nutritional knowledge and diet quality among Polish adults, accounting for socioeconomic determinants, and to identify subgroups at risk of poorer dietary patterns....Nutritional knowledge was measured with the validated KomPAN questionnaire, and diet quality was assessed with the Diet Quality Index (DQI)....Conclusion: Nutritional knowledge supports better diet quality but may not suffice especially in older adults.
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