Erin Sedlacek,Scott Binger,Charlotte F Narr Erin Sedlacek

Although resource competition is invoked as a mechanism responsible for priority effects, the effect of host diet quality on priority effects is unexplored.

Marzena Malara,Patrycja Widłak,Łukasz Tomczyk Marzena Malara

Eating habits were evaluated using the validated Food Frequency Questionnaire (FFQ-6), and diet quality was assessed with the Pro-Health Diet Index (pHDI-10). Significant gender differences were found in the consumption of refined bread, butter, fruits, vegetables, red meat, and poultry.

Michaela Poslt Königová,Martina Sebalo Vňuková,Ivan Sebalo et al. Michaela Poslt Königová et al.

Although emotion-regulation strategies are known to influence eating behavior, evidence on their role in shaping overall diet quality remains scarce, particularly in Central and Eastern European populations....Young adulthood (18-30 years) represents a critical developmental stage in which both mental health vulnerabilities and long-term dietary patterns consolidate, yet no prior study has examined how discrete cognitive emotion-regulation strategies relate to both global diet quality and specific eating behaviors...Within this model, higher rumination was positively associated with diet quality (B = 0.34, p < 0.001), while depressive symptoms were inversely associated with diet quality (B = -0.09, p = 0.001). The AEBQ model accounted for a modest but meaningful share of variance (Adj R2 = 0.155; f2 = 0.183)....Conclusion: This study is the first census-matched study of Czech young adults to examine emotion-regulation strategies in relation to both diet quality and eating behaviors.

Binyam Girma Sisay,Kathleen E Lacy,Sarah A McNaughton et al. Binyam Girma Sisay et al.

To examine the association between snack characteristics (snack frequency, snack energy density (ED) and snack nutritional quality) with diet quality and cardiometabolic risks among U.S. adolescents from the 2009-2016 National Health and Nutrition Examination Survey (NHANES).

Parisa Karimi,Elmira Ramezani,Naser Ebrahimi Daryani et al. Parisa Karimi et al.

Background Inflammatory bowel disease (IBD) is a complex and chronic condition of the gastrointestinal tract. Diet is a significant factor influencing the onset and course of IBD. The Diet Quality Index (DQI) is an essential tool for evalua...

Kelli J McKeegan,Matthew L Forister,Taylor Bradford et al. Kelli J McKeegan et al.

Entomopathogenic viruses affect insect populations by reducing fitness and influencing other measures of performance such as development and longevity. Given the huge diversity of viruses, studies are needed to understand the mechanisms und...

Alison Tovar,Lisa M Powell,Julien Leider et al. Alison Tovar et al.

Secondary outcomes included diet quality (measured by the Healthy Eating Index-2015), program awareness, and use of the program.

Emily R Becher,Sika M Kumordzie,Jennie N Davis et al. Emily R Becher et al.

Poor diet quality may contribute to the multiple forms of malnutrition among children in Ghana.

Leila Cheikh Ismail,Ayesha S Al Dhaheri,Nada Abbas et al. Leila Cheikh Ismail et al.

Understanding diet quality in relation to obesity risk is essential for developing effective interventions.

Hye Won Kim,Ji-Myung Kim Hye Won Kim

Objectives: Using data from the 2019‒2021 Korea National Health and Nutrition Examination Survey, we examined the association between dietary quality and metabolic syndrome by self-reported weight change among adult Kore...