Jinke H Baan Hofman,Celia Bannenberg Cavero,Mariska Dötsch-Klerk et al. Jinke H Baan Hofman et al.

Food biodiversity is receiving increased attention due to global food systems being a major contributor to biodiversity loss. Food biodiversity, defined as the diversity of plants, animals, and other organisms used for food, may benefit bot...

Carl L Rosier,Anya Knecht,Jasia S Steinmetz et al. Carl L Rosier et al.

Observed decadal declines in diet quality driven by industrial farming practices have led to a global health epidemic marked by increased micronutrient deficiency and malnutrition.

Chang Liu,Lin Hua,Zhong Xin Chang Liu

Cox proportional hazards regression was used to analysis the relationship between diet quality scores and PA with mortality....Results: Adjusted hazard ratios for mortality with high diet quality and sufficient PA were as follows: dietary inflammatory index (DII) (diabetes: 0.39, p = 0.021; without diabetes: 0.52, p = 0.007), Mediterranean Diet Score (MED) (diabetes: 0.56, p = 0.071; without diabetes: 0.51...Conclusion: High diet quality alone was associated with lower risk of mortality in people without diabetes, while it did not show a significant association with diabetes....Keywords: diabetes; diet quality score; mortality; physical activity. Copyright © 2025 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.

Sanrika Sahadeo,Ashika Naicker,Onwaba Makanjana et al. Sanrika Sahadeo et al.

This study examines diet quality and the environmental impact of food choices of students in a South African university, offering insights into sustainability from a young consumer perspective....Nutrient adequacy was assessed using the cut-off points of recommended daily allowance (RDA) and adequate intake, while diet quality and non-communicable disease (NCD) risk were evaluated using the Global Diet Quality Score (GDQS)....Conclusion: Nutrient inadequacy and poor diet quality are highly prevalent among university students, predisposing them to a high risk of NCDs and contributing to a high amount of greenhouse gas emissions.

Hannah O&#x;Connor,Nina Meloncelli,Shelley A Wilkinson et al. Hannah O&#x;Connor et al.

Antenatal depressive symptoms were associated with lower postpartum diet quality (p = 0.01), and lower income was associated with lower saturated fat intakes.

Erik Sesbreno,Louise Capling,Margo Mountjoy et al. Erik Sesbreno et al.

This study explored the eating behaviours and diet quality of international elite volleyball male athletes and their association on hormones associated with acute energy deficit and primary serum REDs indicators outlined in the International Olympic Committee REDs Clinical Assessment Tool 2.

Hanieh Abdi,Zohre Karamian,Kazem Hajiloo et al. Hanieh Abdi et al.

The Dietary Guidelines for Americans (DGA) inform nutrition policy, and the Healthy Eating Index (HEI) assesses diet quality based on its alignment with the DGA. This case-control study investigated HEI-2020 in newly diagnosed patients with atherosclerosis, compared to a healthy control group.

Öykü Altınok,Bahar Yalçın,Melike Şeyma Deniz et al. Öykü Altınok et al.

This study aims to examine the direct and indirect effects of generational cohort on anthropometric indicators and self-rated diet quality (SRDQ), mediated through mindful eating and food label reading attitudes.

Eliza Short,Ji Li,James P Selig et al. Eliza Short et al.

Objective: To determine the impact of a home-delivered, medically tailored grocery intervention on glycemic control and diet quality among participants with type 2 diabetes (T2D) experiencing food insecurity....Primary outcomes measured at preintervention and postintervention included hemoglobin A1c and diet quality (i.e., Healthy Eating Index-2015).

Getrude Mphwanthe,Friday Saidi,Maganizo B Chagomerana et al. Getrude Mphwanthe et al.

The overall diet quality significantly decreased during pregnancy compared to before; a similar trend was observed in women diagnosed with GDM compared to those without GDM (p < 0.0001).