School-based Adolescent Nutrition Education Project (ANEP): A pre-post experimental study protocol developed for implementation in District Rawalpindi, Pakistan [0.03%]
基于学校的青少年营养教育项目(ANEP):在巴基斯坦劳尔科特地区实施的预试验实验研究方案
Humaira Mahmood,Babar Tasneem Shaikh
Humaira Mahmood
Dietary behaviors will be assessed using the diet quality questionnaire (DQQ) before and after the intervention.
Prevalence and Prognostic Significance of Systemic Inflammation Index and Diet Quality in Patients with Chronic Obstructive Pulmonary Disease: Evidence from the Cohort Study of NHANES 2007-2018 [0.03%]
基于NHANES 2007-2018队列研究的慢性阻塞性肺疾病患者系统性炎症指数和饮食质量的流行现状及预后价值分析
Yu Han,Yutao Wu,Yihao Li et al.
Yu Han et al.
Background: Chronic obstructive pulmonary disease (COPD) is the third leading cause of death worldwide. Previous studies have explored the relationship between different dietary patterns, systemic inflammation index (SII)...
Sustainable and healthy diet index (SHDI) unveils regional differences in Europe and Northern Africa: findings from the SysOrg study [0.03%]
欧洲和北非可持续与健康膳食指数(SHDI)研究结果显示地区间存在差异:SysOrg项目研究成果
Lea Ellen Matthiessen,Beatriz Philippi Rosane,Laura Rossi et al.
Lea Ellen Matthiessen et al.
Purpose: We developed a diet quality index based on the Planetary Health Diet (PHD) to assess healthy and sustainable diets....In North Hessia, males had significantly better diet quality than females (p < 0.001). In Poland, female respondents with higher income and education had significantly better diet quality (p < 0.05).
Association between the English National Health Service Diabetes Prevention Programme and incident multiple long-term conditions [0.03%]
英国国家卫生服务糖尿病预防计划与新增多种长期性疾病事件之间的关联性研究
Emma Barron,Paul Chappell,Izzy Hatfield et al.
Emma Barron et al.
In this study, we examined associations between completion of the NHS DPP and incidence of T2D and 30 other long-term conditions (LTCs), including LTCs considered linked to the program's interventional goals of body weight reduction, increased physical activity and improved diet quality (LTC-L) and LTCs
Cost-effectiveness and health equity improvements from excluding sugar-sweetened beverages from the Supplemental Nutrition Assistance Program [0.03%]
排除含糖饮料对补充营养援助计划的成本效益和卫生公平性的影响分析
Aviva A Musicus,Jessica L Barrett,Stephanie McCulloch et al.
Aviva A Musicus et al.
Introduction: Excluding sugar-sweetened beverages (SSBs) from eligible purchases in the Supplemental Nutrition Assistance Program (SNAP) has been proposed as a strategy to improve diet quality and health.
Strong Families Start at Home/Familias Fuertes Comienzan en Casa-Improving Child Diet Quality and Parental Feeding Practices: Protocol for a Randomized Controlled Trial [0.03%]
以家庭为基础提高幼儿饮食质量及家长喂养行为:随机对照试验方案
Alison Tovar,Kelly Lynn Bouchard,Amy M Moore et al.
Alison Tovar et al.
The Strong Families Start at Home/Familias Fuertes Comienzan en Casa (SFSH) was a 6-month, home-based, pilot randomized-controlled feasibility trial that aimed to improve the diet quality of 2-5-year-old children and promote positive parental feeding practices among a predominantly Hispanic/Latine sample...Caregivers complete in-person and over-the-phone baseline and 6-month follow-up measurements to capture diet quality (primary outcomes: Healthy Eating Index-2015 scores via two 24-h dietary recalls and dermal carotenoids) and selected parental feeding practices and availability of healthy foods in the...Conclusions: Findings will determine the efficacy of the intervention to improve child diet quality and parental feeding practices, which will ultimately inform future effectiveness and the real-world of home-based food parenting programs.
Access to Healthy Foods and Diet Quality: Implications for Advancing Equity in Kidney Health Outcomes [0.03%]
健康食物的获取和饮食质量:对推进肾脏健康结果公平性的启示
Hiba Hamdan,Delphine S Tuot,Deidra C Crews
Hiba Hamdan
In this review, we discuss evidence reported over the past decade underscoring linkages between access to healthy foods, diet quality and the racial, ethnic and socioeconomic disparities observed in kidney health....Finally, we propose strategies that can improve diet quality for all people living with or at risk for kidney disease. Copyright © 2025 by the American Society of Nephrology.
A multicountry, multicenter report to identify nutritional risks in female populations using the FIGO Nutrition Checklist [0.03%]
FIGO营养调查表在女性人群中的多国、多中心研究报告
Alex K L Taylor,Lucy Murphy,Sophie Callanan et al.
Alex K L Taylor et al.
Results: Most participants (1432/1515, 94.5%) answered "No" to at least one of the diet quality questions. Low fish intake was the most common potential nutritional risk (687/1515, 45.3%), followed by limited pulses consumption (577/1515, 38.1%).
Effects of Brown Rice, Meal Replacements, and Anti-Obesity Drugs on Mitochondria in Obese Rats [0.03%]
不同降脂产品通过改善肥胖大鼠线粒体功能达到控制体重的效果
Dian Handayani,Anisa Handayani,Achmad Rudijanto et al.
Dian Handayani et al.
This study supports an integrated approach to metabolic health and underscores the significance of diet quality in the prevention and treatment of obesity.
Nutritional knowledge, sociodemographic, and lifestyle factors as determinants of diet quality - a Polish population-based study [0.03%]
营养知识、社会人口和生活方式因素对饮食质量的影响——一项基于波兰人群的研究
Alicja Kucharska,Beata Irena Sińska,Mariusz Panczyk et al.
Alicja Kucharska et al.
This study aimed to examine the relationship between nutritional knowledge and diet quality among Polish adults, accounting for socioeconomic determinants, and to identify subgroups at risk of poorer dietary patterns....Nutritional knowledge was measured with the validated KomPAN questionnaire, and diet quality was assessed with the Diet Quality Index (DQI)....Conclusion: Nutritional knowledge supports better diet quality but may not suffice especially in older adults.
耗时 0.14806 秒,为您在
48645344
条记录里面共找到 6413 篇文章 [XML]