Validity and reliability of the Malaysian Healthy Diet Online Survey (MHDOS) for assessing diet quality in Malaysian adults [0.03%]
Fui Chee Woon,Jyh Eiin Wong,Yit Siew Chin et al.
Fui Chee Woon et al.
Background and objectives: Malaysian Healthy Diet Online Survey (MHDOS) is an online survey designed to measure diet quality of Malaysian adults.
Proteomics Networks Linking Diet to Cardiometabolic Risk Factors: The Framingham Heart Study [0.03%]
Soyoung Lee,Roby Joehanes,Tianxiao Huan et al.
Soyoung Lee et al.
Objective: We aimed to identify protein networks associated with diet quality and CVD risk factors.
Lifestyle Habits as Potential Predictors of Impaired Blood Glucose Regulation in Patients with Chronic Low Back Pain vs. Healthy Controls: A Secondary Analysis of a Randomized Crossover Trial [0.03%]
M Elena Gonzalez-Alvarez,Ömer Elma,Perseverence Savieri et al.
M Elena Gonzalez-Alvarez et al.
Results: Our findings revealed that higher weight (P < 0.001; t = -4.06), higher age (P = 0.003; t = 3.06), higher inflammatory dietary properties (P = 0.025; t = 2.28), worse mental health (P = 0.021; t = 2.34), and lower diet quality (P = 0.002; t = 3.22) were associated with a significant
Randomized Controlled Trial
Pain physician. 2025 Nov;28(6):527-537. DOI: 2025
Diets optimized for environmental sustainability and health: implications for diet costs across socio-economic positions for Dutch adults [0.03%]
Reina E Vellinga,Samantha N Heerschop,Sander Biesbroek et al.
Reina E Vellinga et al.
For each individual, the diet was minimized for greenhouse gas (GHG) emissions and maximized for diet quality according to the Dutch Healthy Diet 2015 (DHD15) index....Furthermore, socio-economic disparities in diet quality can be reduced without additional diet costs, provided these educational subgroups are willing and facilitated to adopt diets divergent from their peer group.
Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) diet and cardiovascular disease and arrhythmias [0.03%]
地中海饮食与停止高血压饮食干预对神经退行性延迟(MIND饮食)与心血管疾病和心律失常的影响
Pei Qin,Frederick K Ho,Carlos A Celis-Morales et al.
Pei Qin et al.
This study aimed to explore associations between the Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) diet and the risk of incident cardiovascular disease (CVD) and arrhythmias, together with comparing to three other pre-existing diet...quality indices.
Enrichment of the Canadian Partnership for Tomorrow's Health Study: Protocol for Administering Multiple Online Dietary and Movement Behavior Assessment Tools in a Longitudinal Cohort Study [0.03%]
加拿大明日健康合作伙伴关系研究的增强:在一项纵向队列研究中进行多次在线饮食和运动行为评估工具的管理方案
Rachel A Murphy,Jennifer E Vena,Alyssa D Milano et al.
Rachel A Murphy et al.
Background: Suboptimal diet quality and physical inactivity are key risk factors for chronic disease and disability in Canada.
Spatial analysis of fast-food accessibility and obesity among adults in Malaysia nationwide [0.03%]
马来西亚全国快餐可及性和成人肥胖率的空间分析
Kimberly Yuin Yng Wong,Foong-Ming Moy,Sanjay Rampal
Kimberly Yuin Yng Wong
While fast-food environments were linked to obesity and poorer diet quality in Western populations, evidence on this association in Malaysia remains limited.
Food insecurity, obesity, and lifestyle in Spanish food aid recipients [0.03%]
西班牙食品援助接受者的食品安全问题、肥胖与生活方式之间的关系
Salinas-Roca Blanca,Carrillo-Álvarez Elena,Tecchia Lourdes et al.
Salinas-Roca Blanca et al.
Background: Food insecurity (FI) is increasingly recognized in high-income countries and is associated with poor diet quality and non-communicable diseases.
Dietary Index for Gut Microbiota and Leisure Time Physical Activity: The Potential Combined Protective Impact on Hypertension Risk [0.03%]
肠道菌群膳食指数与闲暇时间身体活动对高血压的联合防护作用及其潜在机制
Jiaxin Wang,Xinyi Lu,Yongting Zhao et al.
Jiaxin Wang et al.
Emerging evidence highlights the gut microbiome's role in hypertension via microbial metabolites and endothelial dysfunction, while the Dietary Index for Gut Microbiota (DI-GM) quantifies diet quality for microbiota health.
Gut microbes related to the Dietary Approaches to Stop Hypertension score are associated with bone quantity but not with bone quality in a cross-sectional study of older Puerto Rican adults [0.03%]
与阻止高血压的饮食方法评分相关的肠道微生物与波多黎各老年人骨骼数量有关,但与骨骼质量无关:一项横断面研究
Lisa C Merrill,Rafael López Martínez,Natalia Palacios et al.
Lisa C Merrill et al.
Objectives: To examine associations of diet quality with bone measures (BMSi, TBS, BMD); evaluate moderation by inflammation; identify gut microbiome features linked to diet quality; and quantify diet-microbiome-bone relationships....Diet was assessed with a culturally tailored FFQ, and diet quality with the Dietary Approaches to Stop Hypertension (DASH) score.. BMSi was measured using microindentation; BMD by dual-energy X-ray absorptiometry (DXA); TBS derived from DXA.
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