Diet and female fertility: a population-based study re-evaluating the need for prescriptive dietary patterns [0.03%]
饮食与女性生育力：基于人口的调查重新评估规定性膳食模式的必要性
Simon Alesi,Jessica A Grieger,Helena Teede et al.
Simon Alesi et al.
We examined associations between different measures of dietary inflammation and diet quality with female infertility in a large population-based study.
Cooking skills in relation to diet quality in children: a cross-sectional analysis [0.03%]
儿童烹饪技能与饮食质量的关系：横断面分析
Sandhya Sahye-Pudaruth Sahye,David W L Ma,Michael Prashad et al.
Sandhya Sahye-Pudaruth Sahye et al.
Children self-reported their cooking skills using items from the Tool for Food Literacy Assessment in Children, and parents reported their children's dietary intake using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA-24) from which diet quality was determined using the Healthy
Association of alternative healthy eating index with sleep quality among female students [0.03%]
替代健康饮食指数与女大学生睡眠质量的关系研究
Mansooreh Yousefvand,Abolghassem Djazayery,Ariyo Movahedi
Mansooreh Yousefvand
The Alternative Healthy Eating Index (AHEI) evaluates overall diet quality and its association with health outcomes.
Dietary fiber density as an important modifying factor in the association between rice intake and obesity in Japanese type 2 diabetes outpatients: a sex and age-stratified cross-sectional investigation (JDDM 80) [0.03%]
日本2型糖尿病门诊患者中膳食纤维密度为大米摄入和肥胖相关性的重要修饰因子：分性别和年龄的横断面研究（JDDM 80）
Efrem d&#x;Avila Ferreira,Mariko Hatta,Laymon Khin et al.
Efrem d&#x;Avila Ferreira et al.
Promoting greater dietary diversity while maintaining traditional staples like rice may be a practical strategy to improve diet quality in Japan.
Environmental heterogeneity plays a bigger role than diet quality in driving divergent California sea lion population trends [0.03%]
环境异质性比饮食质量在驱动加州海狮种群趋势分化中发挥更大作用
Ana Lucía Pozas-Franco,David A S Rosen,Andrew W Trites et al.
Ana Lucía Pozas-Franco et al.
Using population and diet data from 1980 to 2020 for sea lions in the GoC and CI, we found no simple relationships between population trajectories and diet quality over time at either the local or regional level....Overall, our findings suggest that regional population trends are influenced by complex ecological factors beyond diet quality alone, highlighting the need to consider environmental variability and prey composition when assessing the resilience of sea lion populations to climate-driven changes.
A Gluten Free Food Guide Used in Diet Education to Improve Diet Quality in Children with Newly Diagnosed Celiac Disease: A Pilot Randomized Control Trial [0.03%]
用于改善新诊断的小儿乳糜泻患者饮食质量的营养教育中使用的无麸质食物指南：一项试点随机对照试验
Zhiqian Jiang,Dominica Gidrewicz,Min Chen et al.
Zhiqian Jiang et al.
Children with Coeliac disease (CD) on a gluten-free diet (GFD) often have poor dietary quality (DQ). A Gluten-Free Food Guide (GFFG) was developed to address this. This pilot randomized controlled trial evaluated the impact of GFFG dietary ...
Letter to Editor: Sexual Dysfunctions in Inflammatory Bowel Disease: Role of Mediterranean Diet and Quality of Life [0.03%]
读者来信：炎症性肠病的性功能障碍：地中海饮食和生活质量的作用
Suleman Arshad,Taha Yahya,Syed Ali Raza Zaidi et al.
Suleman Arshad et al.
Diet quality scores and incidence of cardiovascular events: A 4-year prospective study of patients in cardiology secondary care (BALANCE Program Trial) [0.03%]
饮食质量评分与心血管事件发生率之间的关系：心脏内科二级护理患者的4年前瞻性研究（BALANCE项目试验）
Aline Rosignoli da Conceição,Leidjaira Lopes Juvanhol,Aline Marcadenti et al.
Aline Rosignoli da Conceição et al.
Thus, we aimed to assess whether changes in diet quality along with six a priori-defined diet scores were associated with the incidence of cardiovascular (CV) events during four years of follow-up of secondary care cardiology patients.
Predicting diet quality and food consumption at eating occasions using contextual factors: an application of machine learning models [0.03%]
基于机器学习模型的应用：利用情境因素预测餐饮时刻的饮食质量和食物消费情况
Nancy R Tran,Yuxin Zhang,Rebecca M Leech et al.
Nancy R Tran et al.
Background: Eating occasions (EOs) are important moments for dietary decision-making. Tailoring nutrition interventions to individuals’ behaviours and environmental contexts offers a promising way to modify eating habits...
Exploring the link between diet quality and testosterone deficiency: evidence from NHANES 2011-2016 [0.03%]
饮食质量与睾酮缺乏之间的联系：2011-2016年NHANES数据的证据
Xianlin Zhan,Wei Yan,Fei Xu et al.
Xianlin Zhan et al.
Background: Testosterone deficiency (TD) is a prevalent condition that negatively impacts health, with diet quality being a potential modifiable risk factor....Using cross-sectional NHANES 2011-2016 data, we evaluated the association between diet quality and TD. Methods: This cross-sectional study analyzed 3262 male adults aged ≥20 years from NHANES (2011-2016)....Logistic regression analysis was performed to assess the association between diet quality and TD....Conclusions: Better adherence to diet quality indices, as measured by HEI-2020 and CDAI, is associated with a lower risk of TD.
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