Macro- and Microelement Composition, Antioxidant Activity, and Biological Effect of Cold-Pressed Edible Oils from Commercial and Amateur Companies [0.03%]
商业化和业余公司冷压食用油的元素组成、抗氧化活性及生物学效应
Jolanta Marciniuk,Beata Sadowska,Marzena Więckowska-Szakiel et al.
Jolanta Marciniuk et al.
The aim of this study was to examine cold-pressed oils available on the Polish market derived from different plants and manufacturers in the context of their biological activity, including micro- and macroelements, antioxidant properties, antimicrobial activity, and selected effects on eukaryotic cells...It has been concluded that the composition of cold-pressed oils varied significantly depending on the plant used and the manufacturer. The total content of the elements tested ranged from 172.91 mg/kg in Helianthus annuus oil to 1580.73 mg/kg in Silybum marianum oil....None of the tested oils showed cytotoxicity against eukaryotic cells, so the cold-pressed oils can be considered safe.
Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approaches [0.03%]
仙人掌种子油掺假检测：分析化学和机器学习方法的结合
Said El Harkaoui,Cristina Ortiz Cruz,Aaron Roggenland et al.
Said El Harkaoui et al.
Economically motivated adulteration threatens both consumer rights and market integrity, particularly with high-value cold-pressed oils like cactus seed oil (CO).
The effect of ultrasound-assisted maceration of selected cold-pressed oils with lyophilized mullein flowers (Verbascum thapsus L.) on their oxidative stability and chemical composition [0.03%]
超声波辅助冷榨 selected 植物香茅素 油的 低温脱水 毛地黄花 处理对氧化稳定性和化学组成的影响
Edyta Symoniuk,Aleksandra Rosa,Aleksander Siger et al.
Edyta Symoniuk et al.
The study aimed to evaluate the effect of ultrasound maceration of cold-pressed oils with freeze-dried mullein flowers (Verbascum thapsus L.) on their oxidative stability and chemical composition.
Effects of cold-pressed oil additives in varying proportions: Physico-chemical characteristics of mayonnaises [0.03%]
冷榨油以不同比例作为添加剂对美式蛋黄酱理化特性的影响
S Gülen,D Günal-Köroğlu,S Turan
S Gülen
The findings suggest that cold-pressed oils enhance mayonnaise's bioactive content, stability, and quality.
Comparative study of volatile compounds of cold-pressed oils extracted from three different oilseeds after gamma irradiation [0.03%]
三种不同油料冷压籽油γ射线辐照后挥发性成分比较研究
Zhen-Shan Zhang,Ya-Zhe Zhang,Xing-Xin Liu et al.
Zhen-Shan Zhang et al.
To investigate the effect of gamma irradiation on the volatile compounds of edible oils. Three types of oilseeds, including peanut, sesame, and flaxseed, were subjected to 8 kGy gamma irradiation, followed by cold pressing to extract their ...
Comparative Study
Journal of food science. 2024 Dec;89(12):8930-8944. DOI:10.1111/1750-3841.17484 2024
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil [0.03%]
结合靶向代谢组学和非靶向挥发性组学揭示发芽对假 flax（ Camelina sativa）冷榨油挥发性和香气的影响
Natalia Drabińska,Aleksander Siger,Małgorzata A Majcher et al.
Natalia Drabińska et al.
Sprouting of stored oilseeds due to improper storage can lead to quality defects of cold-pressed oils obtained from them.
The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils [0.03%]
高温处理对精炼菜籽油与冷压菜籽油、芫荽油和杏仁油混合油生物活性化合物含量及抗自由基性能的影响
Monika Fedko,Aleksander Siger,Aleksandra Szydłowska-Czerniak et al.
Monika Fedko et al.
Blends of refined rapeseed oil with 5% or 25% in one of three cold-pressed oils (rapeseed, coriander and apricot) were heated at 170 or 200 °C in a thin layer on a pan....All non-heated blends and cold-pressed oils were tested for fatty acid profile, content and composition of phytosterols, tocochromanols, chlorophyll and radical scavenging activity (RSA) analyzed by 2,2-diphenyl-1-picrylhydrazyl (DPPH), and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS
Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability [0.03%]
辣木籽、奶蓟籽和枣仁冷压油的特性剖面、热性能及氧化稳定性
Haifa Sebii,Sirine Karra,Abir Mokni Ghribi et al.
Haifa Sebii et al.
Cold-pressed moringa, milk thistle, and jujube seed oils were investigated in terms of their characteristic profiles, thermal properties, and oxidative stability. The findings proved that the extracted oils were characterized by high nutrit...
Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils [0.03%]
冷榨油的选择、健康效益、抗氧化活性及感官特性
Dobrochna Rabiej-Kozioł,Monika Momot-Ruppert,Barbara Stawicka et al.
Dobrochna Rabiej-Kozioł et al.
The consumption of cold-pressed oils (CPOs) has continuously increased due to their health-promoting compounds, such as polyunsaturated fatty acid (PUFA), tocopherols, sterols, and polyphenols.
Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils [0.03%]
冻干墨角藻花提取物（Verbascum nigrum L.）的添加对选定冷榨油氧化稳定性和抗氧化活性的影响
Edyta Symoniuk,Zuzanna Marczak,Rita Brzezińska et al.
Edyta Symoniuk et al.
The aim of the study was to analyze the influence of mullein flower extract addition on the oxidative stability and antioxidant activity of cold-pressed oils with a high content of unsaturated fatty acids.
耗时 0.16146 秒，为您在
48206918
条记录里面共找到 47 篇文章 [XML]