Ultrasound Extraction and Microencapsulation for Increasing Stability of Anthocyanins Extracted from Purple Sweet Potato [0.03%]
超声提取和微包封技术提高紫甘薯花色苷稳定性的研究
Sandra Vega-Maturino,Luz Araceli Ochoa-Martínez,Silvia Marina González-Herrera et al.
Sandra Vega-Maturino et al.
However, anthocyanins are unstable due to physical and environmental factors, limiting their application....This study evaluated the stability of anthocyanins extracted from purple sweet potato using ultrasound for 4, 6, 8, and 10 min and amplitudes of 20, 40, 60, and 80%, and their microencapsulation by spray drying with maltodextrin. The microencapsulation efficiency was 81.93%....After two months of storage in the dark at room temperature (22-25 °C), 67.47% retention of anthocyanins was achieved, with a t1/2 of 99.88 days. Physicochemical and rehydration properties of the microencapsulated were maintained over two months of storage.
Ochratoxin A reduction in wine fermentation: evaluating the potential of Lachancea thermotolerans [0.03%]
酿酒酵母 thermo 耐热 strain 降低葡萄酒中的赭曲霉毒素 A 的潜力评估
Javier Vicente,Daniel Vidal,Wendu Tesfaye et al.
Javier Vicente et al.
However, an inverse correlation was observed between ochratoxin A reduction and polyphenol retention, suggesting that strains with high ochratoxin A adsorption may also bind anthocyanins and polyphenols, affecting wine color and structure.
Parallel loss of anthocyanins triggers the incipient sympatric speciation in an alpine ginger [0.03%]
平行的花青素丧失触发高山姜属近缘物种的同步形成
Zhi-Li Zhou,Tial C Ling,Jian-Li Zhao et al.
Zhi-Li Zhou et al.
Our results suggest that parallel loss of anthocyanins leads to flower color polymorphism in different populations of R. cautleoides, with pollinator preference contributing to reproductive isolation and subsequent genetic differentiation, indicating the process of incipient speciation triggered by flower
Effect of Blanching Pretreatment on Bioactive Compounds and Surface Color in Underutilized Andean Tuber Tropaeolum Tuberosum (Cubio) [0.03%]
不同热烫预处理对安第斯地区药用薯蓣类作物铜叶薯活性成分及表面色泽的影响
L Miguel Pinchao-Yandun,Viviana Andrea Velasco-Arango,Cristian Torres-León et al.
L Miguel Pinchao-Yandun et al.
Nevertheless, the samples treated only with microwaves showed the lowest losses of anthocyanins compared to the fresh untreated samples.
An anthocyanins-loaded extracellular vesicles coated with fucoidan nano-delivery system for enhancing dietary defense against inflammation-related colon injury [0.03%]
一种用于增强饮食防御以对抗与炎症相关的结肠损伤的装载花青素的外泌体，表面包裹褐藻糖胶的纳米递送系统
Qiao Jiang,Li Wang,Xu Si et al.
Qiao Jiang et al.
Anthocyanins (ACNs) are water-soluble natural pigments exhibiting multiple physiologically active properties. However, their limited stability and bioavailability restrict their use in functional foods and pharmaceutical field applications....
Quantification of anthocyanins in Oryza sativa L. from Jammu and Kashmir, India by a validated high performance thin layer chromatography (HPTLC) method [0.03%]
一种新型高效薄层色谱法测定印度贾姆穆和凯什地区水稻花青素含量的方法及其验证
Soibam Tampha,Robinson C Jose,Sushil Kumar Chaudhary et al.
Soibam Tampha et al.
This study aimed to develop and validate a high performance thin-layer chromatography (HPTLC) method for the identification and quantification of anthocyanins in Oryza sativa L. methanolic extracts collected from the Jammu and Kashmir region of India....Major anthocyanins peonidin-3-O-glucoside chloride, cyanidin-3-glucoside chloride, peonidin-3-glucoside chloride and kuromanin were identified in Black rice and Mushk Budji rice. Cyanidin-3,5-diglucoside chloride was detected exclusively in Black rice.
Cyanidin-3-glucoside phenolic metabolites, protocatechuic acid and vanillic acid, attenuate the adhesion of monocytes to endothelial cells in response to TNF-α by targeting NF-κB and Nrf2 pathways [0.03%]
Cyanidin-3-葡萄糖苷类黄酮代谢产物通过靶向NF-кB和Nrf2途径抑制TNF-α诱导的单核细胞粘附在内皮细胞上的作用机制研究
Joseph Festa,Aamir Hussain,Harprit Singh et al.
Joseph Festa et al.
Purpose: In this study we investigated how anthocyanins and their metabolites exert protection on the vasculature by reducing the inflammation-induced monocyte adhesion to endothelial cells, a fundamental stage in endothelial dysfunction (ED) and inflammation.
Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial 3D food printing [0.03%]
基于共轴3D食品打印的同步封装提升叶黄素和花色苷稳定性和生物可及性
Safoura Ahmadzadeh,Sorour Barekat,Ali Ubeyitogullari
Safoura Ahmadzadeh
Similarly, encapsulated anthocyanins had 42-55% degradation rates depending on the 3D printing conditions compared to 70% for crude anthocyanins....Furthermore, the bioaccessibilities of encapsulated lutein (9.8%) and anthocyanins (37.5%) were significantly higher compared to their crude counterparts (1.5% and 20.3%, respectively).
Unraveling anti-atherosclerosis mechanism of anthocyanins from Xinjiang wild cherry plum (Prunus divaricata Ledeb) via network pharmacology and molecular docking [0.03%]
新疆樱桃李花色苷抗动脉粥样硬化机制的网络药理学及分子对接研究
Siyu Li,Juan He,Huiyi Hu et al.
Siyu Li et al.
Altogether, based on the comprehensive analysis and discussion, we revealed that TLR4/EGFR and IGF1R-CXCL12/CXCR4 pathways were at least partially implicated in the anti-atherosclerotic effects of anthocyanins through affecting inflammation, endothelial homeostasis, and foam cell formation....This study served as a theoretical basis for further validating the underlying anti-atherosclerotic mechanism of anthocyanins via in vitro and in vivo experiments. © 2025. The Author(s).
Ethylene-releasing plant growth regulators promote ripening initiation by stimulating sugar, acid and anthocyanin metabolism in blueberry (Vaccinium ashei) [0.03%]
乙烯植物生长调节剂通过刺激糖、酸和花青素代谢促进蓝莓(Vaccinium ashei)成熟启动
Tej P Acharya,Savithri U Nambeesan
Tej P Acharya
A rapid increase in the concentration of multiple anthocyanins was noted at 3 DAT in response to both PGRs in 'Premier' and 'Powderblue'.
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