Pea and Lentil Flours Increase Postprandial Glycemic Response in Adults with Type 2 Diabetes and Metabolic Syndrome [0.03%]
豌豆和鹰嘴豆粉可增加2型糖尿病和代谢综合征成人餐后血糖反应
Donna M Winham,Mariel Camacho-Arriola,Abigail A Glick et al.
Donna M Winham et al.
Pea and lentil flours are added to baked foods, pastas, and snacks to improve nutritional quality and functionality compared to products made solely with refined wheat flour. However, the effect of whole pulses versus their serving size equ...
Do the Types of Dietary Carbohydrate and Protein Affect Postprandial Glycemia in Type 1 Diabetes? [0.03%]
膳食碳水化合物和蛋白质的类型会影响1型糖尿病患者餐后血糖吗？
Xinyi Li,Alice Wainwright,Chantelle Z Fio et al.
Xinyi Li et al.
Background/Objectives: Dietary protein and carbohydrate affect postprandial glycemia in individuals with type 1 diabetes (T1D). This paper aimed to determine the relationship between the types of dietary protein (Study 1) and carbohydrate (...
Randomized Controlled Trial
Nutrients. 2025 May 29;17(11):1868. DOI:10.3390/nu17111868 2025
Febuxostat Improves Postprandial Glucose Regulation and Insulin Sensitivity in Hyperuricemic Individuals with Prediabetes or Newly Diagnosed Type 2 Diabetes: A Prospective Cohort Study [0.03%]
非布司他改善高尿酸血症合并糖尿病前期或新发2型糖尿病患者的餐后血糖及胰岛素敏感性：前瞻性队列研究
Shuang Liu,Qingsong Liu,Ronger Gu et al.
Shuang Liu et al.
Background: Hyperuricemia (HUA) has been linked to an elevated risk of impaired glucose metabolism. This study aimed to investigated the impact of the urate-lowering drug febuxostat on blood glucose levels, insulin sensit...
Impact of cooked rice products developed for persons with diabetes on the postprandial blood glucose response in healthy adults [0.03%]
糖尿病患者专用的熟米饭制品对健康成人餐后血糖反应的影响
Sohee Jung,YuJing Lu,Minha Oh et al.
Sohee Jung et al.
Background/objectives: An adequate postprandial glycemic response (PPGR) is crucial for glycemic control in diabetes. However, predicting glycemic responses to mixed meals is challenging, as they are influenced by various...
Erratum: Attenuation of postprandial blood glucose in humans consuming isomaltodextrin: carbohydrate loading studies [0.03%]
表错：异麦芽糊精减轻人类餐后血糖：碳水化合物负荷研究
Tsuyoshi Sadakiyo,Yuki Ishida,Shin-Ichiro Inoue et al.
Tsuyoshi Sadakiyo et al.
[This corrects the article DOI: 10.1080/16546628.2017.1325306.]. © 2025 Tsuyoshi Sadakiyo et al.
Published Erratum
Food & nutrition research. 2025 May 20:69. DOI:10.29219/fnr.v69.12729 2025
Effect of Buckwheat-Containing Bread on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being [0.03%]
含荞麦面包对餐后血糖、食欲、感官和胃肠道舒适度的影响
Khoula Begum,Imran Khan,Mohammed H Al-Rizeiqi et al.
Khoula Begum et al.
Pseudocereals like buckwheat are a significant source of health-promoting bioactive components. Consumption of pseudocereals may positively modify biomarkers associated with chronic conditions. The main objective of the research was to dete...
Development of a Wine By-Product-Based Beverage and Study of Its Potential to Postprandial Glycemia Regulation in Healthy Individuals: A Proof of Concept Study [0.03%]
开发一种葡萄酒副产品饮料及其在健康人群中潜在餐后血糖调节作用的概念验证研究
María-José Motilva,Silvia Yuste,Juana I Mosele
María-José Motilva
Aligned with the principles of the circular bioeconomy, this study explores the use of winemaking by-products as a source of bioactive phenolic compounds. Skins and seeds from Tempranillo and Graciano grapevine varieties were conditioned to...
Bioequivalence of mulberry fruit extract and 1-deoxynojirimycin for post-prandial blood glucose lowering: A randomized trial in humans [0.03%]
随机对照试验证实桑果提取物降餐后血糖 bioequivalence 1-脱氧野尻霉素
Anne-Roos Hoogenraad,Marian Geldof,Harry Hiemstra et al.
Anne-Roos Hoogenraad et al.
Background: Mulberry extracts can reduce post-prandial blood glucose (PPG) and insulin (PPI) responses by slowing rates of glucose uptake following carbohydrate-rich meals. The presumed mechanism is inhibition of intestin...
Investigating the effects of mycoprotein and guar gum on postprandial glucose in type 2 diabetes: a double-blind randomised controlled trial [0.03%]
一项双盲随机对照试验：调查霉菌蛋白和瓜尔胶对2型糖尿病患者餐后血糖的影响
Anna Cherta-Murillo,Kexin Zhou,Martina Tashkova et al.
Anna Cherta-Murillo et al.
Background: Type 2 diabetes (T2D) is highly prevalent, particularly among south Asian populations, and diet is the first-line strategy to manage postprandial glucose (PG) response. Mycoprotein and guar gum reduce PG in no...
Randomized Controlled Trial
Nutrition & diabetes. 2025 May 23;15(1):23. DOI:10.1038/s41387-025-00375-w 2025
One-hour vs. two-hour postprandial glucose targets and fetomaternal outcomes in gestational diabetes mellitus: A systematic review and meta-analysis [0.03%]
妊娠糖尿病一日两次餐后血糖目标范围及胎儿母亲结局的系统综述和meta分析
Deep Dutta,Saptarshi Bhattacharya,Lakshmi Nagendra et al.
Deep Dutta et al.
Objective: The optimal time and target for postprandial glucose (PPG) measurement in gestational diabetes mellitus (GDM) remain unclear. This systematic review and meta-analysis evaluated whether targeting 1-hour PPG (1hP...
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