Design of a Mobile App Interface That Engages Community Members in a Food System Pilot Study [0.03%]
社区成员参与食品系统试点研究的手机应用程序界面设计
Emma C Lewis,Stacey Williamson,Yutong Xie et al.
Emma C Lewis et al.
Supermarkets are scarce in many under-resourced urban communities, and small independently owned retail stores often carry few fresh or healthy items. The Baltimore Urban food Distribution (BUD) mobile application (app) was previously devel...
Identifying the top 10 research priorities for the school food system in the UK: a priority setting exercise [0.03%]
确定英国学校食品系统十大研究重点：优先次序设定练习
Désirée Schliemann,Suzanne Spence,Niamh O&#x;Kane et al.
Désirée Schliemann et al.
Introduction: The school food system varies widely between schools and across the UK. There is a need to understand evidence gaps in school food research to allow the development, implementation and evaluation of policies...
Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action [0.03%]
健康饮食中的水果和蔬菜：食品系统研究与行动的重点
Jody Harris,Bart de Steenhuijsen Piters,Stepha McMullin et al.
Jody Harris et al.
Fruits and vegetables are vital for healthy diets, but intake remains low for a majority of the global population. This chapter reviews academic literature on food system issues, as well as opportunities for research and action, as an input...
Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme [0.03%]
面向可持续性的三个维度的国际研究团队合作：可持续和健康食品系统研究项目的启示
Rashieda Davids,Pauline Scheelbeek,Nafiisa Sobratee et al.
Rashieda Davids et al.
This paper highlights the potential for learning and virtual collaboration in international research teams to contribute towards sustainability goals. Previous research confirmed the environmental benefits of carbon savings from internation...
Implications of US agricultural data practices for sustainable food systems research [0.03%]
美国农业数据实践对可持续食品系统研究的影响
Andrea Rissing,Emily K Burchfield,Kaitlyn A Spangler et al.
Andrea Rissing et al.
Using the tenets of data feminism, we analyse the National Agricultural Statistics Service Quick Stats database - the primary repository of United States agricultural data. We identify unstated assumptions built into the database's scaffold...
Jessica Duncan,Fabrice DeClerck,András Báldi et al.
Jessica Duncan et al.
PROTOCOL: Measuring diet-related consumer behaviours relevant to low- and middle-income countries to advance food systems research: An evidence and gap map [0.03%]
与中低收入国家相关的饮食相关消费者行为测量指标：推进食品系统研究的证据和差距地图 протокół: 与中低收入国家相关的饮食相关消费者行为测量指标：推进食品系统研究的证据和差距地图
Ilse de Jager,Megan Harrison,Renate F Wit et al.
Ilse de Jager et al.
This is the protocol for a evidence and gap map. The main objective of this evidence and gap map is to provide access to a systematic overview of available indicators for diet-related consumer behaviours relevant to LMICs, to support policy...
Building the field of food systems research: commentary on a research funder's role [0.03%]
构建食品系统研究领域：关于资助者的角色评论
Hayley Pelletier,Leah Bleecker,Victoria Sauveplane-Stirling et al.
Hayley Pelletier et al.
Background: The Food, Environment, and Health (FEH) program of the International Development Research Centre (IDRC) aims to improve the health of low- and middle-income country populations by generating evidence, innovati...
A research vision for food systems in the 2020s: Defying the status quo [0.03%]
2020年代的食品系统研究前景：打破现状
Jessica Fanzo,Namukolo Covic,Achim Dobermann et al.
Jessica Fanzo et al.
•Research and science should not only inform food and environmental policy but should be adopted and mainstreamed into actions at all levels.•Food systems are faced with grander and interconnected challenges and constraints that bring abo...
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