Long-Term Year-Interval Effect of Continuous Maize/Soybean Intercropping on Maize Yield and Phosphorus Use Efficiency [0.03%]
长期连作玉米/大豆间套作对玉米产量和磷素利用效率的影响
Munir Ahmad,Tilei Zhao,Harun Gitari et al.
Munir Ahmad et al.
The increasing global food demand, the degradation of one-third of agricultural land, and climate change pose significant threats to food production. Maize and soybean intercropping can enhance yields and land use efficiency, yet the year-i...
Effects of long-term continuous cropping on microbial community structure and function in tobacco rhizosphere soil [0.03%]
长期连作对烟草 rhizosphere 土壤微生物群落结构和功能的影响
Bingye Yang,Changchun Feng,Hong Jiang et al.
Bingye Yang et al.
As is well known, continuous cropping can lead to a decrease in crop yield and quality. Despite this, continuous cropping remains prevalent in practical agricultural production, particularly in the case of tobacco cultivation, owing to its ...
Effects of long-term continuous cultivation on the structure and function of soil bacterial and fungal communities of Fritillaria Cirrhosa on the Qinghai-Tibetan Plateau [0.03%]
长期连作对青藏高原红景天土壤细菌群落和真菌群落结构及功能的影响
Dan Gao,Xusheng Gao,Ye Wang et al.
Dan Gao et al.
Fritillaria cirrhosa, an endangered medicinal plant in the Qinghai-Tibet Plateau, is facing resource scarcity. Artificial cultivation has been employed to address this issue, but problems related to continuous cultivation hinder successful ...
Long-term continuous cropping reduces greenhouse gas emissions while sustaining crop yields [0.03%]
长期连作减少温室气体排放并保持作物产量
Upendra M Sainju,Brett L Allen,Jalal D Jabro
Upendra M Sainju
Information is needed on the effect of long-term cropping systems on greenhouse gas (GHG) emissions in dryland conditions. The effect of 34 years of dryland cropping system was examined on N2O and CH4 emissions, greenhouse gas balance (GHGB...
Effects of aftercrop tomato and maize on the soil microenvironment and microbial diversity in a long-term cotton continuous cropping field [0.03%]
后作番茄和玉米对长期连作棉田土壤微环境及微生物多样性的影响
Shouyan Han,Xiaohui Ji,Liwen Huang et al.
Shouyan Han et al.
Long-term continuous cropping affects the soil microecological community and leads to nutrient imbalances, which reduces crop yields, and crop rotation can increase soil productivity. To study the effects of the cultivation of tomato (Solan...
Microbiome-mediated alleviation of tobacco replant problem via autotoxin degradation after long-term continuous cropping [0.03%]
长期连作条件下烟草自毒缓解的功能微生物研究进展及其应用前景展望
Peixue Xuan,Haikun Ma,Xiaopeng Deng et al.
Peixue Xuan et al.
Continuous cropping often results in severe "replant problem," across various crops due to the autotoxins accumulation, soil acidification, pathogens proliferation, and microbial dysfunction. We unveiled a groundbreaking phenomenon that lon...
[Response Characteristics of Soil Fungal Community Structure to Long-term Continuous Cropping of Pepper] [0.03%]
长期连续种植辣椒对土壤真菌群落结构影响的响应特征
Fen Chen,Gao Yu,Xie-Feng Wang et al.
Fen Chen et al.
This study aimed to clarify the effect of long-term continuous cropping of pepper on soil fungal community structure, reveal the mechanism of continuous cropping obstacles, and provide a theoretical basis for the ecological safety and susta...
Effects of the Long-Term Continuous Cropping of Yongfeng Yam on the Bacterial Community and Function in the Rhizospheric Soil [0.03%]
龙岩粉葛连作对根际土壤细菌群落结构及功能的影响
Jian Yao,Caiyun Wu,Linjuan Fan et al.
Jian Yao et al.
Replant disease caused by continuous cropping commonly occurs in yam with consecutive monoculture. However, little is known about how the continuous cropping of yam affects the rhizospheric soil bacterial community structure. In this study,...
Responses of Rhizosphere Bacterial and Fungal Communities to the Long-Term Continuous Monoculture of Water Oat [0.03%]
水燕麦长期连作对根际细菌和真菌群落的影响
Gang Wu,Feifei Yu,Manman Yuan et al.
Gang Wu et al.
As an cultivated aquatic vegetable, the long-term continuous monocropping of water oat results in the frequent occurrence of diseases, the deterioration of ecological system and decreased quality of water oat. In this study, real-time quant...
Long-term continuous mono-cropping of Macadamia integrifolia greatly affects soil physicochemical properties, rhizospheric bacterial diversity, and metabolite contents [0.03%]
_macadamia integrifolia_的长期连作显著影响土壤物理化学性质、根际细菌多样性及代谢产物含量
Liang Tao,Chunsheng Zhang,Zhiping Ying et al.
Liang Tao et al.
Macadamia integrifolia is the most economically important Proteaceae crop known for its edible nuts. The present study was conducted to examine the effect of continuous cultivation (for 1, 5, and 20 years) of M. integrifolia on soil quality...
耗时 0.15546 秒，为您在
48229835
条记录里面共找到 26 篇文章 [XML]