First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower [0.03%]
可食用鲜花中的花青素的生物可利用性和吸收的第一见解:野三色堇,大丽花和矢车菊
Margarida Teixeira,Lorenzo De Luca,Ana Faria et al.
Margarida Teixeira et al.
Edible flowers are regaining interest among both the scientific community and the general population, not only for their appealing sensorial characteristics but also from the growing evidence about their health benefits. Among edible flower...
Hierarchically structured superhydrophobic flowers with low hysteresis of the wild pansy (Viola tricolor) - new design principles for biomimetic materials [0.03%]
野三色堇的分层超疏水结构及低滞后性——仿生设计新原理
Anna J Schulte,Damian M Droste,Kerstin Koch et al.
Anna J Schulte et al.
Hierarchically structured flower leaves (petals) of many plants are superhydrophobic, but water droplets do not roll-off when the surfaces are tilted. On such surfaces water droplets are in the "Cassie impregnating wetting state", which is ...
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