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Margarida Teixeira,Lorenzo De Luca,Ana Faria et al. Margarida Teixeira et al.
Edible flowers are regaining interest among both the scientific community and the general population, not only for their appealing sensorial characteristics but also from the growing evidence about their health benefits. Among edible flower...
Anna J Schulte,Damian M Droste,Kerstin Koch et al. Anna J Schulte et al.
Hierarchically structured flower leaves (petals) of many plants are superhydrophobic, but water droplets do not roll-off when the surfaces are tilted. On such surfaces water droplets are in the "Cassie impregnating wetting state", which is ...